Sukiyaki Don is your favourite Japanese sizzling pot reimagined as the last word beef rice bowl. Bursting with candy, salty, and savory flavors, this donburi with tofu and veggies is simply as hearty and scrumptious as conventional sukiyaki. Prepared in quarter-hour!
If you happen to benefit from the well-known Japanese beef sizzling pot Sukiyaki, you then’ll adore it served over a rice bowl like in in the present day’s recipe, Sukiyaki Don. I’m an enormous fan of meals that ship most taste and luxury with minimal effort, and this sweet-and-savory dish hits these marks. It takes simply quarter-hour to get this nutritious and satisfying beef donburi on the desk!
In search of extra scrumptious rice bowl dishes? Attempt my Gyudon, Oyakodon, and Katsudon recipes subsequent!
What’s Sukiyaki Don?
Sukiyaki don (すき焼き丼) is the rice bowl rendition of sukiyaki, the basic Japanese beef sizzling pot. It options marbled, thin-sliced beef that’s pan-grilled and simmered with greens, tofu, and mushrooms in a sweet-savory sauce and served over steamed rice. With extra colourful elements and a sweeter taste profile than its cousin gyudon, sukiyaki don is powerful and lavish in probably the most scrumptious method.
Why I Love This Recipe
- A balanced one-bowl meal. It’s the proper satisfying mixture of steamed rice, pan-grilled beef, crisp greens, shiitake mushrooms, tender tofu, and candy umami sauce.
- Quick and easy! You want solely 5 minutes to prep and 10 minutes to cook dinner it. Particularly on a busy weeknight, I really like that I can get this meal on the desk in simply quarter-hour.
- Fast clear up. It takes only one pan to make this dish. Clear up couldn’t be simpler!
- Simple to customise. You possibly can swap the proteins and greens with no matter you’ve got within the fridge, or make it vegetarian or vegan-friendly.
Components for Sukiyaki Don
- Thinly sliced beef (effectively marbled)
- Tokyo negi (naga negi or lengthy inexperienced onion)
- Onion
- Shiitake mushrooms
- Medium-firm tofu
- Napa cabbage
- Carrot
- Cooked Japanese short-grain rice
- Pickled purple ginger (beni shoga or kizami beni shoga) – non-compulsory, for garnish
- Sukiyaki sauce:
- Sugar
- Sake
- Mirin
- Soy sauce
- Dashi
Discover the printable recipe with measurements beneath.
Substitutions
- Thinly sliced beef – I like to recommend well-marbled chuck or ribeye, which you should buy pre-sliced at Japanese or Asian supermarkets. If you happen to can’t discover it, you may slice your personal at residence; see my tutorial Easy methods to Slice Meat Thinly.
- Shiitake mushrooms – You should use enoki, maitake, shimeji, and/or oyster mushrooms. too. I usually use three various kinds of mushrooms once I make basic sukiyaki and my household loves the variability!
- Tokyo negi – If you happen to can’t discover this Japanese lengthy inexperienced onion, then a number of inexperienced onions/scallions will do.
- Sake and mirin – These Japanese pantry elements add an exquisite depth of taste to the simmering liquid. For a non-alcoholic various, you may substitute them with broth (dashi) or water.
How To Make Sukiyaki Don
Preparation
Step 1 – Put together all of the elements. Put together your sizzling steamed rice forward of time. To make use of frozen rice, reheat it earlier than you assemble the donburi. Lower the greens and tofu into bite-size items and trim the mushrooms.
Cooking
Step 2 – Grill the meat slices. In a big frying pan over medium-high warmth, rapidly sear the meat on one facet, then flip over.
Step 3 – Add the thick greens and seasonings. As you sear the meat on the opposite facet, add and sear the onion and white a part of the negi. Combine along with the meat, then add the carrots and thick white components of the napa cabbage. Then, add the sugar, sake, mirin, soy sauce, and dashi to the pan.
Step 4 – Add the tender greens and simmer. Gently push down the greens into the broth. Add the tofu, tender napa cabbage leaves, gentle inexperienced negi, and mushrooms, arranging them in sections. Convey it to a boil, scale back the warmth, and canopy to simmer.
Assemble
Step 5 – Put collectively your Sukiyaki Don and serve! Put together a donburi bowl with heat rice. Place the tofu on the facet, then add the meat, mushrooms, and greens across the bowl. Get pleasure from!
Nami’s Recipe Suggestions
- Don’t overcook the meat, particularly in case your meat just isn’t effectively marbled. You don’t need chewy meat. As quickly as the meat is not pink, begin including the greens and seasoning. If you happen to use well-marbled meat, you may let it simmer barely longer to permit the meat to soak up the sauce’s taste.
- Separate the tender and difficult greens and cook dinner them at totally different instances. To maintain the tender, leafy veggies from overcooking, add them to the pan towards the tip of cooking. On the flip facet, you’ll add the robust, thick veggies earlier to provide them the time they should cook dinner.
- Go away the tofu untouched whereas it heats by way of. When you place the tofu within the pot to simmer, attempt to not contact it till you’re able to plate the rice bowl. The tofu can break when you transfer it or stir the elements.
- Style the sauce and modify. In case your simmering liquid reduces, the sauce could turn out to be salty. If this occurs, drizzle a tiny quantity of dashi or water to rebalance the seasoning. On the flip facet, you may add a couple of extra drops of sukiyaki sauce when you choose a bolder taste.
Variations and Customizations
- Swap your favourite greens. Whereas I embrace many normal sukiyaki greens in in the present day’s recipe, I encourage you to make use of your favorites. Cabbage, chrysanthemum greens, spinach, watercress, bok choy, and bean sprouts are just some to attempt.
- Add shirataki noodles. A typical sukiyaki don usually consists of shirataki noodles, however I left it out in the present day to simplify this recipe. I hope you give it a attempt if in case you have the prospect—it provides an exquisite bouncy texture!
- Prime it with a poached egg. If you happen to love eggs like I do, be at liberty to high your donburi with a poached egg or Onsen Tamago for further protein and an opulent creaminess.
- Use broiled tofu (yaki tofu). If you could find it, attempt yaki tofu. I exploit this grilled agency tofu in my normal sukiyaki recipe for its barely charred taste. It’s firmer and denser than common agency tofu and may face up to lengthy cooking with out crumbling. It’s additionally porous and may simply take in broths and sauces effectively.
- Make it meatless. For a vegetarian model, you should use meat alternate options or just add extra tofu and meaty mushrooms like king oyster mushrooms.
What To Serve with Sukiyaki Don
Sukiyaki don has every thing you want on your meal in a single bowl, so you may take pleasure in it as is. If you happen to’d like so as to add selection and a lift of vitamins, listed below are my easy ideas.
Storage and Reheating Suggestions
To retailer: You possibly can maintain the leftovers in an hermetic container and retailer within the fridge for as much as 2–3 days.
To freeze: You possibly can maintain the meat and vegetable combination in an hermetic container within the freezer for as much as a month. Tofu doesn’t freeze effectively, so take away it earlier than freezing.
To reheat: Thaw within the fridge in a single day earlier than reheating. For the perfect outcomes, reheat the leftovers gently on low warmth till warmed by way of.
Regularly Requested Questions
Thinly sliced meat for Japanese recipes are offered in packages at Japanese markets and different Asian markets. Search for thinly sliced beef chuck or ribeye for shabu shabu (paperthin) or sukiyaki (barely thicker). If you happen to don’t have entry to those grocery shops, try the ingredient be aware within the recipe card beneath.
Sadly, comfortable/silken tofu is just too delicate for this dish. For simmered dishes like sukiyaki, the tofu have to be agency sufficient to resist the cooking course of with out breaking. That’s why I like to recommend medium-firm tofu or yaki tofu (grilled agency tofu), if you could find it. Along with holding their form, these sorts take in flavorful broths and sauces effectively.
Extra Beef Rice Bowl Recipes
Forestall your display from going darkish
To Prepare dinner the Sukiyaki
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Warmth a big frying pan (I exploit a carbon metal pan) over medium-high warmth. When it is sizzling, add 1 Tbsp impartial oil and swirl the pan to distribute it. Add the meat to the recent oil, separating the person slices with cooking chopsticks. Shortly sear the meat till the underside facet browns, then flip the items over to sear the opposite facet. Tip: Searing develops a scrumptious taste within the beef.
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Whereas the opposite facet cooks, push the meat to at least one facet of the pan. Add the onions and Tokyo negi to empty facet and sear them to develop extra taste. When they’re barely browned, combine them along with the meat.
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Add the carrot and thick, white items of napa cabbage to the pan. Stir to cook dinner.
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Now, add 3 Tbsp sake, 3 Tbsp mirin, 3 Tbsp soy sauce, and 1 Tbsp sugar.
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Add ½ cup dashi (Japanese soup inventory). Use your chopsticks to press down on the greens to submerge them within the cooking liquid.
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Add the tender napa cabbage leaves and light-weight inexperienced negi leaves to the pan, arranging them in separate sections. Nestle the tofu items within the broth in their very own part. Add the mushrooms. Cowl the pan to simmer for a couple of minutes.
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Verify to see if the greens are cooked. If not, proceed simmering for a couple of extra minutes. When the carrots and napa cabbage are tender, flip off the warmth.
To Serve
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Serve the cooked Japanese short-grain rice in particular person massive (donburi) bowls. Switch the sukiyaki on high of the rice and drizzle it with extra sukiyaki broth, as desired. Garnish with non-compulsory pickled purple ginger (beni shoga or kizami beni shoga) and serve instantly.
To Retailer
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Retailer the leftover sukiyaki and rice individually in hermetic containers. You possibly can maintain the sukiyaki within the fridge for as much as 2–3 days or within the freezer for as much as a month. Tofu doesn’t freeze effectively, so take away it earlier than freezing. Thaw within the fridge in a single day earlier than reheating. Reheat the leftovers gently on low warmth till warmed by way of. You may make recent rice or reheat the frozen rice. It is best to retailer cooked rice within the freezer, the place it may well maintain for as much as 1 month. Here is How To Retailer Cooked Rice.
