This summer season squash couscous salad is the epitome of summer season! Tender couscous tossed with basil pesto, melted zucchini, feta cheese, pistachios and recent herbs is the best way to go. It’s an incredible aspect dish or summer season salad!
Going inexperienced at present!
This summer season couscous salad is dreamy! Stuffed with couscous and pesto, summer season squash and zucchini, and loaded with crunchy pistachios, feta cheese and plenty of recent herbs… it’s the aspect your dinner wants tonight.
It’s no secret that I LOVE couscous salads. It’s positively my favourite grain (errr, pasta) to make and I’ll add absolutely anything. Fruit! Greens! All the things!
One in every of my favourite recipes ever is this brown butter summer season squash pasta. I’ve been making a model of that however with couscous, pesto, summer season squash and zucchini.
And I’m right here to let you know about it!
There are such a lot of choices for this dish! It may be a principal dish, a aspect dish, a potluck/BBQ dish – just about something you need it to be.
It’s an amazing factor to make if you end up with leftover couscous or leftover pesto. That’s after I make it essentially the most.
As a result of there are just a few shifting components on this recipe, I prefer to make it when I’ve one thing leftover. I take advantage of elements from different meals all through the week to make magic right here, and naturally it’s scrumptious.
It doesn’t at all times should be that means although! You’ll be able to simply make some pesto, boil some couscous, cook dinner down some squash and chop some nuts. This mix is great in spite of everything.
First up, the pesto. I take advantage of my traditional pesto recipe. I’ve this saved in my freezer all yr lengthy – that’s how a lot we adore it. Suppose basil, parmesan, garlic and extra.
Subsequent, the couscous. I like pearl couscous the most effective as a result of it’s so plump! Not solely is it cute, nevertheless it has an amazing mouthfeel and texture for grain salads. As soon as it’s cooked, I stir the pesto instantly into it. This offers it a vibrant inexperienced colour and begins the flavour at a really base degree.
The zucchini and summer season squash are sliced tremendous skinny. Then, they’re cooked down for a couple of minutes till they’re melty and nearly caramelized. I additionally throw in some garlic too! That will get blended instantly into the pesto-laden couscous too.
Lastly, our main taste makers. Pistachios (in fact!), plenty of feta, tons of recent basil. Toss all of it up!
The flavour is SO great. The dish is crammed with nice texture, it’s extraordinarily satisfying and a beautiful vibrant inexperienced colour. Plus, it tastes freaking superb.
Wins!
Summer time Squash & Pesto Couscous Salad
Summer time Squash & Pesto Couscous Salad
This summer season squash couscous salad is the epitome of summer season! Tender couscous tossed with basil pesto, melted zucchini, parmesan, pistachios and recent herbs is the best way to go. It is an incredible aspect dish or summer season salad!
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Prepare dinner the couscous in keeping with bundle instructions. You’ll be able to prep this forward of time and retailer it within the fridge. For those who cook dinner forward, I prefer to toss with a drop of olive oil because it cools so it doesn’t stick collectively.
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Warmth the butter in a big skillet over medium warmth. Add the zucchini, squash and a giant pinch of salt and pepper. Stir and cook dinner for five to six minutes, tossing typically. Scale back the warmth to low and cook dinner for an additional 10 to fifteen minutes, till the squash begins to cook dinner down. Stir within the garlic. Style and add extra salt and pepper if wanted.
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Stir the pesto into the couscous till it’s mixed. Add within the cooked squash, parmesan, pistachios and basil. Toss nicely. Serve!
Good stuffed in a lettuce cup too!
