Phil & Sebastian
Jose Cuellar Pink Bourbon & Bourbon Aji

ORANGE CREAMSICLE | LEMONGRASS | EARL GREY
This mix of Pink Bourbon and Bourbon Aji comes from Jose Cuellar – a uncommon espresso producer in Huila, Colombia. He’s been in espresso for a really very long time, however his newest enterprise has taken him out of the conventional path of Colombian espresso manufacturing. He has planted eight totally different espresso varieties and has been working by way of many tremendous cool processing experiments.

Night time Swim Espresso
Nano Genji #6

We’re extra thrilled than ever to supply loads from Nano Genji – our first time shopping for from the co-op. Nano Genji is part of the Kata Muduga Union, a union of 39 co-ops and washing stations that concentrate on high quality coffees and paying dividends on to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu final 12 months. Traditionally one of the coveted coffees in all of Western Ethiopia, Nano Challa membership did such a tremendous job with manufacturing and processing that the super premiums they had been receiving prompted their membership to swell to a stage that pushed their capability so far as it may go. In 2021, they opened Nano Genji a number of miles away with model new Penagos tools together with dozens of drying beds to accommodate their rising membership. With 630 members between the 2 washing stations, they’re trying ahead to continued progress and success. This lot, #6, from Nano Genji is brilliant and refreshing, with daring citrus and fruity notes that immediately remind us of cherry-limeade from Sonic or peach inexperienced tea on a heat spring/summer season day.

La Barba Espresso
Pepe Jijon Typica Wave

With a brilliant and pleasantly crisp acidity, fruit flavors corresponding to inexperienced grape and apple produce a clear first couple sips. Steadily, the cup turns into sweeter, fruitier, and lends a refined floral be aware, nonetheless sustaining an enjoyably vibrant acidity, making this certainly one of Jijon’s most spectacular coffees.
Notes : Inexperienced Grape, Apple, Clear

Stumptown Espresso Roasters
Hair Bender

The espresso that began all of it: Hair Bender is Stumptown’s signature mix, a recipe perfected over 25 years in the past. We are able to inform you it’s a fancy mix with notes of candy citrus, darkish chocolate, and raisin, however we are able to’t inform you the way it’ll make you are feeling. It simply . . . makes you are feeling issues, numerous actually good issues.

Dune Espresso Roasters
Ecuador Hacienda La Papaya Washed Typica

The Typica selection that Juan grows at Hacienda La Papaya was our first introduction to those coffees, and these coffees have all the time impressed us with the flavors Juan is ready to domesticate and develop from this distinctive expression of the variability. Juan’s washed course of has undergone steady refinement for the reason that first 12 months we tasted their coffees, with ripe cherries present process sorting and floating earlier than a 15 hour fermentation and transferring to ultraviolet radiation-protected drying rooms, fitted with temperature and humidity sensors for meticulous drying.
This 12 months, Juan’s washed Typica is quintessential of the flavors we’ve come to seek out from this selection and terroir: candy citrus, dense caramel and brown sugar sweetness, and white flower florality

PERC
Colombia Younger Producers Program

Our companions at Unblended created the Younger Producers program to make espresso farming an thrilling and viable profession path for younger individuals in Colombia. This system pairs younger producers with seasoned veterans to assist them with their very own espresso. We are able to’t cease speaking about how a lot we love this espresso. You’ll get an explosion of intense fruit that reminds us of pink Starburst.

Sightglass Espresso Roasters
Spring Equinox

Orange Blossom, Tamarind, Strawberry
Roast Degree:Medium Darkish
Named for the celestial shift from winter to spring, marked by practically equal quantities of daylight and darkness throughout all latitudes, our Spring Equinox mix is crafted from a 50/50 composition of high-altitude coffees from Guatemala and Kenya. The result’s a singular mix that celebrates a season of renewal by way of a deeply candy and delicately fruited espresso that shines.

Olympia Espresso
San Sebastian Reserva

Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, options the highest-scoring numerous the season grown at lofty elevations over 1,700 meters.

Mr. Espresso
Java Gunung Tikukur, Washed Course of

West Java is shortly making its mark within the espresso world. Solely about 15 years in the past, the Indonesian authorities launched an initiative to lease non-public land to native farmers for espresso farming, aiming to guard the world’s lush forests from logging. The forward-thinking programming has remodeled the area right into a hub for distinctive espresso manufacturing. A part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected immediately from small farmers, espresso varietals embody Catimor, Tim Tim, Typica, and Gayo II — all grown at excessive altitudes of round 5,700 toes. For this totally washed espresso, ripe cherries are pulped, dry-fermented for sixteen hours, after which totally washed. The espresso is then positioned in a photo voltaic dryer, till the optimum moisture content material is reached.Whereas washed espresso processing is conventional to the area, it had fallen out of favor as producers transitioned to satisfy a requirement for wet-hulled coffees made fashionable in neighboring Sumatra. The Mr. Espresso sourcing crew was exceptionally impressed by this espresso’s vibrancy, showcased by the area’s conventional processing methodology. Java Gunung Tikukur affords a fancy cup, with flavors corresponding to peach, toasted almond, and basil.