For those who’ve by no means heard of espresso paste, that is not too shocking — it is extra of a specialty ingredient, typically used to make syrup or frosting. It sometimes is available in a squeezable tube, which means it can be utilized by hikers or campers to make a cup of joe on the go. Basically, espresso paste is a concentrated type of java, made by combining espresso, sugar, and water. When shopping for your tube, be sure you’re not by accident selecting espresso extract or powder, or crushed espresso paste, which is much less concentrated.

On the subject of making an affogato that will not soften, first choose your vanilla gelato (Talenti’s Madagascan Vanilla Bean is our absolute favourite) or ice cream. Then plop a scoop in a glass or bowl such as you usually would, and squeeze a bit of espresso paste excessive, tasting and including extra if desired. In true affogato fashion, you may strategically select your spoonfuls in order that a bit of paste makes it into every scoop; or you may stir the 2 collectively, turning your creation into one thing extra harking back to espresso ice cream. And in case your ideally suited affogato accommodates some liquor, no want to carry again there. Prime off your bowl with a splash of amaretto, Bailey’s, Kahlúa, rum, Campari, or whichever boozy beverage you take pleasure in with espresso flavors. Now you may take your time having fun with your dessert, realizing it’ll take for much longer than regular to soften.