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HomeFoodSwedish Cream with Berries | Street Food Spectacle

Swedish Cream with Berries | Street Food Spectacle


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Deal with your self to this luxury and refreshing Swedish Cream, a basic dessert that’s straightforward to make. With just a few easy elements and a few chill time, you’ll have a pleasant deal with topped with recent berries and mint.

No-bake desserts are excellent for entertaining in the course of the summertime! No have to activate the oven for this Swedish Cream! Should you’d prefer to attempt different straightforward, no-bake dessert recipes, I’ve a no-bake lemon pie, these 3-ingredients Oreo balls and these basic cookies which can be beloved by all.

Angle shot of a glass cup with Swedish cream with raspberries, blueberries and a sprig of mint on top.

Causes You’ll LOVE This Recipe

  • Straightforward: You solely want 5 elements, plus water to make this easy dessert and there’s no baking required!
  • Excellent for Summer season: It’s cool, creamy and so scrumptious with recent strawberries, raspberries and blueberries, making it a terrific dessert for summer season celebrations!
  • Enjoyable Particular person Servings: I really like that this deal with may be served in completely portioned particular person serving cups, for a enjoyable grab-and-go choice.

What’s Swedish Cream Dessert?

Swedish cream is much like panna cotta in elements however is way much less Jello-y in texture. It has a silky, agency custard texture and has a very luscious mouthfeel. It’s extra akin to lemon posset in taste, however as a substitute of a shiny lemon zing the tang is sharper from the bitter cream. If panna cotta, lemon posset, and cheesecake all had a child, you’d get Swedish cream!

Substances You’ll Want

The ingredient checklist for this Swedish Cream recipe is brief and candy! You solely want 5 elements plus water. Take a look at the recipe card on the backside of the publish for the entire precise measurements.

  • Water: The water is used to dissolve the gelatin and sugar.
  • Granulated Sugar: The sugar sweetens the Swedish cream and brings steadiness to the tanginess of the bitter cream.
  • Gelatin: Unflavored gelatin works greatest, so you possibly can actually style the true taste of the dessert.
  • Bitter Cream: This not solely provides scrumptious tanginess however it helps make it creamy.
  • Heavy Cream: This creates a wealthy, luscious texture, making it splendidly creamy.
  • Vanilla Extract: I all the time have extract readily available however for a stronger vanilla style, you possibly can add in vanilla paste.
  • Garnish: Including the berries is elective, however I really like the recent taste they add to the creamy dessert.
Overhead shot of individual ingredients with labels. Overhead shot of individual ingredients with labels.

Tips on how to Make Swedish Cream

This deliciously creamy deal with solely takes about quarter-hour to arrange. Remember that you’ll need at the very least 4 hours for the Swedish cream to relax and totally set. This makes it a terrific dessert to make forward of time for a celebration or get-together! Listed here are visible step-by-step directions for methods to make it:

  1. Combine Gelatin with Water and Sugar: Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes. 
  2. Boil Combination: After 5 minutes, carry the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla. 
  3. Divide Combination into Dishes: Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and may be divided as desired. It’s possible you’ll use one giant jello mould or bundt pan and reduce it to serve, or chances are you’ll pour it into particular person cups. I poured it into 4 cups in 8-ounce parts. 
  4. Chill and Serve: Cowl and chill within the fridge for at the very least 4 hours, or till totally set. Prime with recent berries and mint, if desired, earlier than serving.

Useful Ideas and Variations

Swedish cream appears to be like elegant and spectacular, but it’s tremendous straightforward to make. Listed here are some ideas to make sure it seems completely!

  • Mild Bitter Cream: You need to use mild bitter cream in the event you choose, however the full-fat bitter cream provides to the silky texture.
  • Change the Taste: You possibly can change up the flavour a few methods: You need to use vanilla paste or scrape the caviar from a vanilla bean, or you possibly can exchange the vanilla altogether with one other extract akin to coconut, pineapple, lemon, orange, and even add some recent citrus zest for taste.
  • Toppings: As a substitute of berries, you possibly can serve it with a spoonful of your favourite pie filling, lemon curd, caramel or chocolate sauce.

Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby. Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby.

Tips on how to Retailer Swedish Cream Leftovers

These no-bake Swedish Cream cups received’t final lengthy! However when you have leftovers, simply ensure that to maintain them lined in order that they keep recent! Listed here are my tips about storing leftovers. 

  • Within the Fridge: Cowl the dessert tightly with plastic wrap till you might be able to serve it. It may be stored within the fridge for as much as 5 days. Retailer leftovers the identical manner.

Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.  Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.

Extra Berries and Cream Concepts

If you’re like me and LOVE the mix of candy cream and tangy berries, you’ll love the recipes beneath!

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  • Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes.

  • After 5 minutes, carry the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla.

  • Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and may be divided up as desired. It’s possible you’ll use one giant jello mould or bundt pan and reduce it to serve, or chances are you’ll pour it into particular person cups. I poured it into 4 cups in 8-ounce parts.

  • Cowl and chill within the fridge for at the very least 4 hours, or till totally set. Prime with recent berries and mint, if desired, earlier than serving.

Energy: 635kcalCarbohydrates: 45gProtein: 6gFats: 49gSaturated Fats: 29gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gLdl cholesterol: 151mgSodium: 59mgPotassium: 218mgSugar: 44gVitamin A: 1800IUVitamin C: 1mgCalcium: 166mgIron: 0.2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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