Sweetened condensed milk is among the most important components in my kitchen, particularly for drinks and desserts. As , I’m a fan of milk tea and bubble tea. Generally, I take advantage of sweetened condensed milk because the sweetener of my bubble tea as a substitute of syrup.

It’s tremendous simple to make your do-it-yourself condensed milk with simply three ingredients- milk, sugar, and butter. When you attempt making this at house, you’ll by no means need to return to store-bought! I really like my house model as a result of I can management the quantity of sugar in addition to the general high quality and amount. For this batch, I’m making it because the dipping sauce of my deep-fried steamed buns.

Components for do-it-yourself sweetened condensed milk

• 1 cup entire milk, use high-quality and recent milk
• 1/4 cup granulated sugar
• 1 tbsp. unsalted butter

Concerning the Pan

I’ve examined with a number of varieties of pans and located {that a} heavy-bottomed giant saucepan is the best choice, in comparison with a pot or a wok. A big floor can prevent a number of time.

Let’s begin with gradual fireplace to dissolve the sugar.

The trick of constructing completely easy, textured, sweetened condensed milk is “don’t stir it” when it begins to boil. Nevertheless, we have to begin with a gradual fireplace first to make sure the sugar is properly dissolved, in order that it doesn’t follow the underside of the pan.

So pour in 1 cup of recent entire milk after which add the sugar.

Begin with gradual fireplace and stir for some time till you may’t really feel any sugar on the backside.

Simmering to “condense” the milk

Now flip up the warmth barely to a medium fireplace, and add the butter. Proceed simmering for round 15 to twenty minutes.

The important thing tip on this stage is “don’t stir it” within the strategy of simmering. You possibly can see from the image beneath that a number of floats will connect to the sting of the pan and likewise the milk pores and skin. Please don’t combine them with our sweetened condensed milk.

When the milk pores and skin types. Simply discard it.

Decide whether or not it’s prepared.

Some of the important steps is to determine when to cease heating. I really like the shape-holding approach once you use a scraper to separate a spot on the floor of the pan. It can maintain for some time.

Right now, chances are you’ll discover that the sweetened condensed milk continues to be too runny in comparison with the store-bought model. Nevertheless, it’s going to turn into firmer as soon as it has cooled.

Pressure to get one of the best texture

The final step is to pressure to make sure there is no such thing as a grainy texture; typically, it could comprise damaged milk pores and skin or floaters.

That’s our completely made sweetened condensed milk. Now put together your espresso, ice cream, pie, iced tea, or bubble tea, and revel in a milky sweetness with this sweetener.

The rationale I made this batch is that I made deep-fried mantou. Mantou is a Chinese language-style bread that’s deep-fried. However it’s plain in taste. We like to pair it with sauces, typically utilizing chili sauce for a savory and spicy style, and at different occasions with condensed sweetened milk for a candy taste.

The right way to use sweetened condensed milk

It’s a extremely popular sweetener for many Asian desserts and drinks. For instance, Hong Kong milk tea requires sweetened condensed milk as the one sweetener, as a result of it creates the signature thick, creamy, and velvety texture that defines genuine Hong Kong milk tea.

Along with the bubble tea or different milk tea, you too can apply it to pancakes or pie. It is a comparable utilization to the deep-fried mantou. I additionally love to make use of it for ice cream in the summertime. Typically, chances are you’ll use it as a sugar substitute beneath any circumstances, except milk and butter must be excluded.

I hope you discover the nice manner of constructing sweetened condensed milk, the creamy,milker sweetener could be such a helper. Completely satisfied cooking!