A contemporary and vibrant salad with bulgur wheat, numerous contemporary herbs, tomatoes and cucumber in a zingy lemon and olive oil dressing.
I really like this Lebanese salad as a facet dish or a part of a meze.
Nicky’s Notes
Recent and zingy with a pleasant chunk from the bulgur wheat and a lot flavour from the PILE of contemporary herbs.
The Center-Japanese fashion tabbouleh makes an excellent facet dish with grilled meats, halloumi or falafel.
I add in a bit extra bulgur than some recipes as I prefer it to be a little bit extra filling. It makes an excellent picnic salad with a little bit of a wow-factor that everybody dives straight into.
Just a few additional notes…
- Chop the herbs up good and small and use a pointy knife so that you don’t bruise the leaves.
- Don’t be stingy on the olive oil – it’s the factor that binds the entire flavours collectively and balances out the lemon.
- Further virgin olive oil is greatest kind of oil for this. The earthy-lemony-peppery flavour enhances the opposite elements so nicely.
📋 Components for Tabbouleh
***Full recipe with detailed portions within the recipe card beneath***
- I like to make use of cherry tomatoes and child cucumber as they’re much less watery than their bigger counterparts. You need to use the bigger variations, however be certain that they’re flavourful and never bland (particularly the tomatoes).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Chop the entire contemporary elements up finely and add to a bowl with the bulgur wheat, lemon juice, extra-virgin olive oil, salt & pepper. Toss collectively and let sit for 10 minutes earlier than serving.
Recipe Suggestions
- When you’ve combined all the things collectively, let it sit for 10 minutes, so the flavours mingle and develop.
- Examine the seasoning and season to your personal style. Add extra salt and pepper if wanted, and/or extra lemon juice for additional tanginess.
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🍽️ What to serve it with
Hen Shawarma | Sheet Pan Kebabs | Lamb Kofta | Honey Garlic Salmon | Grilled Halloumi | Falafel
Make forward and Leftovers Information
- Make the tabbouleh, cowl and refrigerate for as much as two days. I believe this tabbouleh truly tastes higher after being within the fridge for a day.
- This recipe isn’t appropriate for freezing.
📺 Watch tips on how to make it
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Place the entire elements in a big bowl and toss collectively.
365 g (2 cups) cooked bulgur wheat, 30 g (1/2 cup) chopped coriander (cilantro), 60 g (1 cup) chopped flat-leaf parsley, 2 tbsp finely chopped contemporary mint, 12 cherry tomatoes (grape tomatoes), quartered, 3 child cucumbers, finely chopped, 3 spring onions (scallions), finely chopped, 4 tbsp contemporary lemon juice, 3 tbsp additional virgin olive oil, 1/4 tsp salt, 1/4 tsp black pepper
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Enable to take a seat for 10 minutes, for the flavours to develop. Then serve.
Dietary info is approximate, per portion (this recipe serves 4).
Energy: 212kcal | Carbohydrates: 26g | Protein: 5g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Sodium: 171mg | Fiber: 7g | Sugar: 3g
Diet info is robotically calculated, so ought to solely be used as an approximation.
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