Tacky Garlic Butter Mussels – Panlasang Pinoy

September 1, 2025

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Garlic Butter Mussels are a fast and flavorful seafood recipe made with mussels sautéed in garlic butter, and topped with a mix of mozzarella and cheddar cheese. This wealthy and savory dish is ideal for household gatherings or as a easy but spectacular meal at residence.

By: Vanjo Merano Depart a Remark Revealed: 8/31/25

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Relating to Filipino seafood recipes, garlic butter mussels is among the best but most scrumptious dishes you may put together. I first loved a model of this recipe throughout a household reunion, and since then, it has been a favourite in my kitchen. The mixture of garlic, butter, and cheese makes it comforting, indulgent, and at all times successful on the eating desk.

Tacky Garlic Butter Mussels – Panlasang Pinoy

What’s Tacky Garlic Butter Mussels?

Tacky Garlic Butter Mussels is a Filipino-style seafood dish that takes inspiration from traditional garlic butter recipes and provides a beneficiant layer of melted cheese. The pure briny sweetness of mussels pairs superbly with garlic butter, whereas the mozzarella and cheddar convey creaminess and sharpness. The crowning glory of Maggi Savor Scorching Chili enhances the umami flavors, giving it that acquainted Filipino style all of us love.

This dish shouldn’t be solely widespread in households but additionally a typical sight at Filipino celebrations. Many eating places serve a model of tacky mussels as an appetizer, however it’s simply as pleasing as a principal dish at residence. It’s a type of recipes that bridges informal eating with a festive presentation. Garlic butter mussels additionally carry common attraction, making it a simple dish to introduce to household and mates who’re new to Filipino cooking.

Elements for Tacky Garlic Butter Mussels

Mussels – tender and juicy shellfish that function the star of this dish
Garlic – supplies daring aroma and taste for the sauce
Onion – provides sweetness and depth to the sauté
Maggi Savor Scorching Chili – enhances the dish with savory warmth
Butter – creates a wealthy and creamy base
Cooking oil – helps sauté the aromatics evenly
Cooking wine – balances flavors and provides depth
Mozzarella cheese – melts superbly for a gooey end
Sharp cheddar cheese – offers a pointy and tangy distinction to the mozzarella
Floor black pepper – gentle spice that balances the richness

The way to Prepare dinner Tacky Garlic Butter Mussels (in 6 Steps)

Soften and Sauté – Soften butter in a pan, add cooking oil, and sauté garlic till aromatic.
Add Aromatics – Stir in onion and cook dinner till softened.
Prepare dinner the Mussels – Add mussels and sauté for about 3 minutes.
Deglaze and Taste – Pour in cooking wine and add Maggi Savor. Let the sauce cut back by half.
Season – Add floor black pepper to style.
End with Cheese – Sprinkle mozzarella and cheddar over the mussels, permit to soften, and serve sizzling.

Helpful Ideas

Select recent mussels – Search for tightly closed shells and a clear, ocean scent.
Clear correctly – Scrub shells and take away beards. If utilizing shelled mussels, rinse to take away grit.
Keep away from overcooking – Mussels cook dinner shortly and might flip rubbery if overdone.
Use the appropriate cheeses – Mozzarella offers stretch whereas cheddar provides sharp taste.
Taste boosters – Add chili flakes for warmth, parsley for freshness, or lemon for brightness.
Time savers – Pre cooked mussels are handy; cut back cook dinner time accordingly.
Serve sizzling – Use a scorching plate or small forged iron skillet to maintain the dish heat on the desk.

Greatest Methods to Get pleasure from Garlic Butter Mussels

Garlic Butter Mussels are finest loved proper after cooking, when the cheeses are nonetheless sizzling and gooey. The dish shines with freshly cooked steamed rice, permitting the sauce to soak into the grains. For events, serve the mussels in a scorching plate or on a platter garnished with parsley for further presentation. This dish additionally works effectively as pulutan. The savory butter and Maggi taste make it a fantastic match for chilly drinks. For a lighter meal, pair with a aspect salad or crusty bread to take in the tacky sauce. If entertaining, you may serve them as chunk sized parts on half shells topped with cheese for a visually interesting appetizer.

What Makes This Dish Stand Out

Garlic Butter Mussels stand out as a result of they mix magnificence with simplicity. They’re fast to arrange however appear like a restaurant specialty. The mixture of garlic butter, melted cheese, and Maggi Savor creates layers of taste which are each comforting and indulgent. For a lot of Filipino households, this dish is a celebration staple that brings folks collectively, whether or not served with rice throughout a weeknight meal or as a centerpiece for an important day.

What to Have with Garlic Butter Mussels

Regularly Requested Questions

Can I exploit pre cooked mussels?
Sure, pre cooked mussels work effectively and save time. Cut back the cooking time to keep away from overcooking.

What can I exploit as a substitute of Maggi Savor?
Soy sauce with chili flakes is a workable substitute, however Maggi Savor supplies essentially the most genuine taste for this dish.

Can I exploit different cheeses?
Sure. Parmesan provides a nutty taste whereas fast soften cheese makes the dish creamier.

How do I retailer leftovers?
Preserve in an hermetic container within the fridge for as much as 2 days. Reheat gently till simply heat.

Can I make this with out cheese?
Sure. It’ll nonetheless style nice as traditional garlic butter mussels.

Is that this dish child pleasant?
Sure. Omit the spicy model of Maggi Savor to make it milder.

Can I freeze garlic butter mussels?
Freezing shouldn’t be advisable, as mussels can lose texture after thawing. Contemporary or freshly cooked is finest.

What sort of bread works effectively with this dish?
Crusty bread reminiscent of baguette or sourdough is great for dipping into the buttery sauce.

Garlic Butter Mussels show that easy elements can create an unforgettable dish. The stability of mussels, garlic butter, and cheese makes this recipe each comforting and indulgent. Whether or not you serve it as a principal course with rice, as a scorching appetizer, or as pulutan with mates, this dish by no means fails to impress. Attempt it at residence and share it together with your family members, and it might simply turn into one among your go to seafood favorites.

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