Cottage cheese eggs are a easy dish that’s so full of good-for-you components and protein that it’ll maintain you going nicely into the lunch hour. They’re really a powerhouse breakfast and straightforward strategy to energize your morning!
Cottage Cheese Eggs
They’re so jammed with great things, the truth is, that my boys used to (and technically nonetheless do) name them “Energy Eggs.” The unique title of the put up right here was “Tacky Scrambled Eggs with Spinach a.okay.a. Energy Eggs.”
Nevertheless, that title was a mouthful, albeit a scrumptious one, and an important factor right here is that these are simply as tasty as will be, fluffy, tacky, cottage cheese eggs. That is one thing we’ve been consuming for nicely over ten years now, and the spinach within the recipe is elective. So, it was time to replace this put up. When you add spinach, although, Popeye will approve!
Spinach Eggs
A few years in the past, after watching Popeye eat his spinach after which develop stronger, my boys determined this breakfast ought to be referred to as “Energy Eggs.” Just about any time that we’ve spinach in the home, my boys request that I put together their eggs this manner. And now that they’ll prepare dinner for themselves, they typically add in spinach too.
Sure, you learn that proper. My kids are literally requesting that I add extra spinach to their breakfast. When you give it a strive, I believe that you simply’re going to like these eggs simply as a lot as we do.
Scrambled Eggs with Cottage Cheese
Including cheese to scrambled eggs is nothing revolutionary, I do know. However have you ever ever added cottage cheese to your scrambled eggs?
On this recipe, you soften cottage cheese in a skillet earlier than including eggs. The cottage cheese flavors the eggs splendidly and offers the entire dish a light-weight and creamy texture.
With extra shredded cheese on high, these scrambled eggs qualify as mega tacky and extremely protein packed! In case your youngsters love cheese of any sort, they’re going to like their eggs cooked this manner.
To make these tacky energy eggs, you’ll want the next components:
- cottage cheese
- eggs
- Monterey jack or cheddar cheese
- salt
- pepper
- Elective: flat leaf spinach
Eggs with Cottage Cheese
To make the eggs, you begin by scooping cottage cheese into the center of a non-stick skillet. Then, (should you’re together with it) toss frozen spinach on high and canopy with a lid. Prepare dinner till the cheese begins to soften and the spinach is thawed. For me, this takes 6 – 8 minutes.
Add the eggs and stir to mix them with different components, scrambling them as you go. Prepare dinner on medium-low warmth and stir typically till the eggs are achieved.
Season with salt and pepper to style, or seize your shaker of Jane’s Krazy Blended-Up Salt (or make your individual Loopy Salt!) as a result of that is really the very best ever seasoning combine for eggs. Sprinkle Monterey jack or cheddar cheese on high. Cowl the pan to permit the shredded cheese to soften. Serve heat and revel in!
My household enjoys these cottage cheese eggs with a aspect of toasted Complete Wheat Bread or English Muffin Bread. They’re additionally tasty stuffed right into a tortilla with salsa for a straightforward breakfast taco.
Scrambled Egg Recipes
We eat quite a lot of scrambled eggs on this home–partly as a result of they’re straightforward and filling, partly as a result of they’re a protein packed breakfast I do know my youngsters will love. Want a number of extra concepts for making on a regular basis scrambled eggs extra thrilling?
Together with energy eggs with spinach, you’ll wish to add Inexperienced Chile and Sausage Scrambled Eggs and Smoked Salmon Scrambled Eggs to an upcoming breakfast menu. I can’t overlook about Scrambled Eggs with Oyster Mushrooms and Garlic Scapes both!
Made with scrambled eggs and sausage, Breakfast Enchiladas and Breakfast Grilled Cheese are different enjoyable methods to make extraordinary breakfast meals extra thrilling.
Servings: 4 servings
Stop your display from going darkish
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Scoop the cottage cheese into the center of a non-stick skillet. Toss the frozen spinach on high of it and canopy with a lid. Prepare dinner on medium warmth till the cottage cheese begins to soften and the spinach is thawed, roughly 6-8 minutes. Stir sometimes.
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As soon as the cottage cheese is melted and the spinach is delicate, add the eggs and stir to interrupt them and mix with the opposite components. Prepare dinner on medium-low warmth, stirring now and again, till the eggs are achieved. Add salt and pepper as that is ending on the range.
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Take away from the warmth, sprinkle with cheese and place the lid again on high for a number of moments to permit the cheese to soften earlier than serving. Take pleasure in!
Energy: 184kcal · Carbohydrates: 2g · Protein: 16g · Fats: 12g · Saturated Fats: 5g · Ldl cholesterol: 338mg · Sodium: 273mg · Potassium: 216mg · Fiber: 1g · Sugar: 1g · Vitamin A: 2853IU · Vitamin C: 1mg · Calcium: 149mg · Iron: 2mg
{initially printed 5/25/2011 – recipe notes and images up to date 1/29/2025}
recipe gently tailored from and with because of Kitchen Stewardship