Taco Bell’s Toasted Cheddar Road Chalupas characteristic a mini Chalupa shell coated with a crispy layer of toasted cheddar and a brand new Chile Lime Crema Sauce. Contained in the shell, you may discover the aforementioned sauce together with slow-roasted Cantina hen or grilled marinated steak, shredded cheddar cheese, onions, and cilantro.
An order contains two Toasted Cheddar Road Chaluapas. I went with the Cantain Hen model and it value me $5.69.
The shell on the Road Chalupas is a mini model of the Toasted Cheddar Chalupa that Taco Bell has introduced again a number of occasions because it was first launched again in 2019.
As with the Toasted Cheddar Chalupa, the shell supplied an pleasing crackly shell with loads of toasty cheddar taste. Beneath the cheese was the fried, barely chewy, pillowy flatbread of a Chalupa.
Nonetheless, the meat-to-shell ratio was a bit off. The hen had a pleasant, seasoned taste and meaty texture, however there simply wasn’t a lot of it to go round.
The crema tasted like mayo however with a little bit of lime to it. It is speculated to be slightly spicy, however I did not choose up any warmth.
The onions had been very delicate however added a pleasant crisp crunch. There have been some flecks of cilantro right here and there, so it wasn’t doing a lot both. There was an honest quantity of delicate shredded cheese although.
Total, Taco Bell Toasted Cheddar Road Chalupas was a miss for me. Whereas the shell was very good, it was additionally a lot of the taste right here given the shortage of filling. Moreover, the brand new sauce wasn’t terribly thrilling.
Dietary Data – Taco Bell Toasted Cheddar Road Chalupas – Hen
Energy – 580
Fats – 38g (Saturated Fats – 10g)
Sodium – 1030mg
Carbs – 37g (Sugar – 4g)
Protein – 23g
