Taco Tortellini combines seasoned beef, enchilada sauce, cheese tortellini, and gooey cheese for a quick, flavorful 20-minute weeknight dinner.
A QUICK DINNER RECIPE
Taco Tortellini is the proper quick dinner for these busy nights. It’s hearty, tacky, and loaded with incredible taco taste. It heats up superbly to your lunch the subsequent day too! It’s fast to make, filling and a household pleaser for certain. You’ll be able to simply regulate the spice degree, swap substances for any choosy individuals, and make a scrumptious dinner that you realize everybody will take pleasure in!
FREQUENTLY ASKED QUESTIONS:
That is meant to be a complete meal, so I don’t suppose you need to go loopy with a bunch of various sides. I like a easy salad or a facet of roasted corn or black beans to go together with it.
There’s a little warmth from the diced tomatoes. You’ll be able to swap the fire-roasted tomatoes with inexperienced chiles (Rotel) and simply use plain diced tomatoes if you wish to eradicate any spice in any respect from this dish..
Sure, you should utilize any frozen stuffed pasta. There may be additionally dried cheese tortellini, which works properly. Merely add it while you add the sauce, deliver it to a simmer, and prepare dinner based on the bundle instructions.
Sure, you may put together the meat and sauce the day earlier than. When prepared, deliver it to a simmer and add the tortellini.
Positively! You’ll be able to omit the bottom beef or use a plant-based meat substitute. You can too add a cup of cooked lentils or black beans to the dish.
You’ll be able to add bell peppers, corn, or black beans so as to add much more taste.
You’ll be able to hold leftovers within the fridge for as much as 4 days in an hermetic container. Leftovers will be stored in a freezer secure container within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating, typically the feel of the tortellini might change when doing this.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– you may definitely swap this out for floor hen or turkey.
- yellow onion– don’t like onion? Depart it out.
- tomato paste– The tomato paste provides that wealthy taste. It may be skipped, however we like the way it enhances the enchilada sauce. I solely use a tablespoon on this recipe so for those who don’t have it available, don’t make a particular journey to the shop simply to get it. It will nonetheless be scrumptious.
- low-sodium taco seasoning– you should utilize no matter model you take pleasure in, or a few of your Selfmade Taco Seasoning the place you may management all of the substances, sodium included. I went with the low sodium right here however you don’t should. The purple enchilada sauce has salt in it and I used to be fearful it might get too salty. The good thing about going with low sodium is you may at all times add salt for those who really feel it wants it (however you may’t take it out as soon as it’s already in there).
- purple enchilada sauce– for those who don’t need to use as a lot enchilada sauce, you should utilize 10 ounces of water as a substitute of one of many cans of enchilada sauce. The sauce brings a stunning southwestern taste to the dish. It’s wealthy and tangy, including a lot depth and style.
- fire-roasted tomatoes with inexperienced chiles– (the model title is named Rotel, I simply picked up the Walmart model). You need to use any diced tomatoes, however the diced tomatoes with inexperienced chilies has extra taste than you would possibly count on, including a scrumptious smoky, roasted style with somewhat bit of warmth. I solely use 1/2 of a cup, however you may undoubtedly add extra to style.
- frozen cheese tortellini– Frozen tortellini is somewhat cheaper than the refrigerated sort and you do not want to thaw it first to make this.
- shredded cheddar cheese– you may swap up the cheese right here to vary the flavors. Need extra spice? Attempt utilizing pepper jack cheese!
HOW TO MAKE TACO TORTELLINI:
In a skillet over medium warmth, prepare dinner and crumble the bottom beef and onion for about 6 minutes, or till the meat is not pink. Drain any extra grease and place again into the skillet. Stir within the tomato paste and taco seasoning. Cook dinner for 1 minute, mixing properly.
Add all of the enchilada sauce and 1/4 cup diced tomatoes. If you happen to like much more warmth, you may add extra of the hearth roasted tomatoes to the dish and style as you retain including till you attain your required warmth degree. Convey to a simmer.
Stir within the frozen tortellini. Cowl with a lid and simmer over low to medium warmth for 3-6 minutes, stirring sometimes.
Sprinkle 1-2 cups of cheese excessive. Cowl once more and take away from the warmth to permit the cheese to soften.
Garnish with contemporary cilantro earlier than serving.
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- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 568kcal | Carbohydrates: 45g | Protein: 31g | Fats: 29g | Sodium: 983mg | Fiber: 5g | Sugar: 5g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
