Tagliolini pasta with shrimp and tomato sauce – a simple workday recipe for these moments while you don’t really feel like cooking, however nonetheless need one thing that appears and tastes fancy, scrumptious, and is on the desk quick. It’s a type of shrimp and pasta dishes that even the children take pleasure in ( nicely no less than mine do).
On the menu in the present day: Tagliolini with shrimp and silky tomato sauce – a super-quick, barely fancy-looking meal. It’s a type of dishes that claims “I’m bored with cooking however nonetheless need one thing good on the desk” .The type that claims easy luxurious, even when I’m largely attempting to persuade myself of that.
Extra QUICK Concepts: Strive my 20 minute leftover hen tagliatelle pasta dinner or this fast Pasta with peas and mushrooms recipe.
Behind the Bites
Tagliolini is a skinny, hand-cut egg pasta from northern Italy, primarily Piedmont and Liguria. It belongs to the lengthy Italian custom of ribbon pastas, which traces again to the Roman period – when wheat-based doughs had been rolled and reduce into fancy strips.
Again within the Center Ages, northern Italy leaned arduous into recent egg pasta because of eggs and gentle wheat, which made super-fine noodles like tagliolini doable. Come the Renaissance, fancy courts had been all about delicate, elegant pasta, and tagliolini earned its spot as a correct luxurious – usually tossed with butter, pesto, or truffle so it stayed mild and silky.
Elements and Substitutions
- Tagliolini pasta – recent tastes finest, or dried (all the time with eggs)
- Shrimp – recent (cleaned) or frozen (like within the images). I like king prawns.
- Pasta sauce – like Barilla’s pasta sauce in a jar, or home made tomato sauce for pasta
- Butter
- Spices: oregano, nutmeg, cumin powder
- Salt and black pepper to style
- Water – for boiling pasta in
Extra attention-grabbing recipes for Dinner?
Tagliolini pasta with shrimp and tomato sauce
Straightforward tagliolini pasta with king shrimp and tomato sauce. Mediterranean flavored dinner recipe that may be prepared in 60 minutes or much less. Splendid on a busy workday.
Stop your display from going darkish
- 300 g tagliolini pasta, dried or recent
- 300 g massive shrimp, frozen
- 250 g pasta sauce, or home made tomato sauce
- 2 tbsp. butter
- 1 tsp. cumin powder
- 1 tbsp. oregano
- 1/2 tsp. nutmeg
- sea salt, to style
- cayenne black pepper, to style
- 2 liters of water for boiling pasta in
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First, in a big soup pan deliver water to a boil. Then add within the tagliolini pasta and scale back the warmth. Let simmer till pasta is totally cooked.
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Within the meantime, place frozen shrimp right into a small sauce pan. Add butter and let simmer, till all water evaporates. Stir often.
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Then, add within the tomato sauce and stir to mix with the shrimp. Add within the cumin powder, oregano, nutmeg, salt and pepper. Regulate style as wanted.
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Drain tagliolini from extra water. Mix with tomato sauce and shrimp. Serve instantly.
VARIATIONS: Add cooking cream ( just a few tbsp.) to the sauce, sauté onions and garlic in some butter and add to the sauce. Add parmesan cheese.
Energy: 285kcal | Carbohydrates: 42g | Protein: 18g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 91mg | Sodium: 310mg | Potassium: 416mg | Fiber: 3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 3mg
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