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These Indian Tandoori Shrimp are juicy, smoky, and bursting with daring taste. Marinated in yogurt, garlic, spices, and lime, then grilled to perfection, they’re quick, simple, and filled with that impossible to resist tandoori char. Good for cookouts, weeknight dinners, or as a flavorful appetizer.
Shrimp Tandoori
I visited Mumbai a few occasions years in the past and fell in love with the “actual” Indian meals there. One of the crucial memorable dishes I had in Mumbai was Tandoori shrimp. Huge, juicy, recent, agency and completely grilled Tandoori shrimp that was bursting with wonderful flavors. The style lingers in my palate, even years later.
At any time when I journey, I come again with new recipes and inspirations. I typically attempt to recreate the tastes of the locations I visited. This Tandoori shrimp recipe is the top results of my Mumbai journeys. Whereas I really like Tandoori Hen, nothing beats hot-off-the-grill Shrimp Skewers.
These tandoori shrimp skewers are completely scrumptious, with great aromas and deep flavors of the Indian spices. Shrimp tandoori is on the menu at most Indian eating places right here within the US however they are usually very costly as an ala carte entree. If you happen to love Tandoori, you must strive my recipe. Make them on a grill, air fry or bake them within the oven. Both approach, you may be delighted.
Tandoori Cooking Defined
Tandoori cooking is a conventional Indian technique the place meals is cooked in a tandoor—a cylindrical clay oven heated by charcoal or wooden fireplace. It’s scorching, smoky, and quick, giving meats and seafood that distinct charred edge and juicy heart.
But it surely’s not simply in regards to the oven—it’s all about that daring, flavorful marinade. A traditional tandoori marinade makes use of thick yogurt, heat spices like garam masala, chili powder, turmeric, and a splash of citrus juice for brightness. A little bit of oil locks in moisture, whereas non-obligatory pink meals coloring offers it that signature vibrant hue.
Even and not using a tandoor, you may nonetheless get pleasure from tandoori-style dishes at residence. These grilled tandoori shrimp skewers carry all of the smoky, savory taste utilizing a daily grill—excellent for cookouts, weeknight dinners, or everytime you’re craving one thing with just a little Indian spice.
Elements You’ll Want
- Shrimp – I used tiger shrimp, however any massive, agency shrimp will work. Simply keep away from small shrimp, they prepare dinner too shortly and received’t keep juicy on the grill.
- Greek yogurt
- Garam masala
- Chili powder
- Turmeric
- Lime juice
Take a look at the recipe card beneath for all of the substances and actual measurements.
Professional Tip #1: Why I Use Greek Yogurt
Greek yogurt is thick, tangy, and clings fantastically to the shrimp. It tenderizes whereas including that creamy base for all of the spices to stay to. Common yogurt works too—simply pressure it first so your marinade isn’t watery.
Professional Tip #2: Garam Masala For Heat Spice
Garam masala is that important heat spice mix that offers tandoori its signature taste. Simply ½ teaspoon provides a comfortable, fragrant hit that makes the marinade style prefer it got here from an Indian kitchen.
Professional Tip #3: Don’t Skip The Oil
A little bit of oil within the marinade locks in moisture and helps the shrimp sear fantastically on the grill. I additionally baste the shrimp with oil whereas grilling for that glisten and char.
Professional Tip #4: Optionally available Crimson Coloring
This one’s completely as much as you. Just a few drops of pink coloring offers the shrimp that daring, restaurant-style look. I skip it typically, however in order for you that traditional tandoori pop, go for it.
How To Make Tandoori Shrimp
Begin by grabbing a bowl and mixing up all of the marinade substances till every thing’s good and easy. Then toss within the shrimp and provides it a superb combine so every one’s absolutely coated. Let it marinate for a minimum of half-hour—however when you’ve acquired time, two hours is even higher. The longer they sit, the extra taste they take in.
As soon as the shrimp are finished marinating, simply thread them onto bamboo skewers—about 4 to five per stick works nice. Don’t pack them too tight; give them just a little house in order that they grill evenly. Then set them apart when you get the grill going.
Pop the skewers on a scorching grill and prepare dinner the shrimp for a few minutes on all sides till they’re pink, opaque, and have these good little charred edges. Whereas they’re grilling, brush on a little bit of oil to maintain them juicy and assist get that attractive smoky end.
As soon as the shrimp are finished, take them off the grill and sprinkle over some chopped cilantro for a recent pop of colour and taste. Serve them up instantly with a couple of lime wedges on the aspect—give them a superb squeeze earlier than digging in for that further zing.
Different Methods To Cook dinner It
Don’t fear when you don’t have an outside grill—there are a couple of simple methods to prepare dinner these tandoori shrimp proper in your kitchen.
- Oven: Preheat your oven to 450°F (230°C) and place the shrimp on a baking sheet lined with foil or parchment. Bake for 8–10 minutes or till they’re cooked by way of and barely charred. You possibly can broil them for the final 1–2 minutes in order for you just a little further colour on prime.
- Air Fryer: Place the skewered shrimp in a single layer in your air fryer basket. Air fry at 400°F (200°C) for about 6–8 minutes, flipping midway. They’ll come out juicy with a pleasant, golden char—no smoke, no fuss.
- Grill Pan: Warmth a flippantly oiled grill pan over medium-high warmth. As soon as it’s scorching, grill the shrimp for two–3 minutes per aspect, or till they’re opaque and flippantly charred. Works nice while you need that grilled taste indoors.
Whichever technique you select, simply don’t overcook the shrimp—they prepare dinner quick!
Incessantly Requested Questions
Sure, frozen shrimp works nice—simply ensure to thaw and pat them dry earlier than marinating so the spices can actually stick and the shrimp don’t steam on the grill.
Sure! You possibly can marinate the shrimp as much as 24 hours prematurely. I don’t advocate grilling forward although—shrimp are greatest scorching off the grill for that juicy texture.
Sure! Simply freeze the shrimp within the marinade (raw) in a zip-top bag. Thaw in a single day within the fridge, then skewer and grill as typical.
Pop any leftovers into an hermetic container and preserve them within the fridge. They’ll keep good for as much as 2 days—however they’re undoubtedly greatest the day they’re grilled.
The quickest approach? A scorching skillet with just a little oil—simply 1–2 minutes per aspect. Or heat them within the air fryer at 350°F (175°C) for a few minutes. Don’t overdo it—they warmth up quick.
This recipe is barely 151 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful Indian weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. If you happen to strive my recipe, please go away a remark and think about giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Forestall your display from going darkish
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Combine all of the substances for the marinade in a bowl and stir to mix properly. Add the shrimp to the marinade and marinate for a minimum of half-hour, or ideally for 2 hours.
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Thread the shrimp onto the bamboo skewers and put aside.
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Grill the shrimp on either side till they’re cooked and barely charred on the floor. Baste with oil whereas grilling.
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Take away from the grill, garnish with chopped cilantro, and serve instantly with lime wedges.
Serving: 4individuals, Energy: 151kcal, Carbohydrates: 4g, Protein: 25g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.02g, Ldl cholesterol: 184mg, Sodium: 436mg, Potassium: 334mg, Fiber: 1g, Sugar: 1g, Vitamin A: 64IU, Vitamin C: 7mg, Calcium: 103mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
