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Tang yuan, a standard Chinese language dessert produced from glutinous rice flour formed into spherical balls and served in a candy, heat soup, is very cherished throughout the Winter Solstice competition (Dongzhi) as an emblem of household togetherness and unity. Comply with this straightforward recipe with a step-by-step video and make your personal tangyuan at residence.
Do-it-yourself Dongzhi Tang Yuan
Dongzhi (冬至) or Winter Solstice competition is likely one of the most necessary celebrations for Chinese language folks, marking a time of reflection, household unity, and custom. It falls on or round December 21 or 22 yearly, marking the shortest day and longest evening of the yr within the Northern Hemisphere. This yr, it falls on December 21—a significant event for a lot of. I’m honored to share my household’s tang yuan recipe as a tribute to my late aunt, who made this candy deal with for our household yearly.
Rising up, Dongzhi was at all times my favourite competition—it was a time of pleasure, particularly due to the tang yuan, candy dumplings served in pandan leaf and ginger-infused syrup. In my native dialect Hokkien, tangyuan is called “nyee,” which aptly interprets to “spherical or circle”, symbolizing completeness and unity. My aunt would collect our household within the kitchen to roll the dough into stunning, spherical balls. She was so expert—in a position to roll a number of at a time—and every one was at all times completely spherical. On the morning of Dongzhi, alongside tangyuan, she would put together an array of dishes, served in conventional Chinese language tableware, all made with love and care as choices to our ancestors.
After prayers, we’d collect across the desk to feast collectively, savoring the scrumptious tang yuan and reminiscing in regards to the cherished recollections shared with my aunt. This yr, as we have fun Dongzhi, I invite you to strive my tangyuan recipe and create your personal particular recollections along with your family members.
For individuals who wish to have fun this competition at residence, you may additionally take pleasure in attempting my different candy dumpling recipes—Black Sesame Dumplings (Tang Yuan), Crimson Bean Dumplings, and Peanut Dumplings. Wishing you a Glad Dongzhi Pageant!
The Finest Recipe
This recipe stands out from the remainder—it’s actually the most effective you’ll discover on-line!
- Genuine and conventional. I’m glad to share my aunt’s tang yuan recipe with anybody who desires to expertise the traditions of the Winter Solstice Pageant or just prefers to DIY relatively than shopping for it ready-made.
- Deliciously candy and heat. I simply love the mixture of ginger and pandan leaves for the ginger syrup; it carry a gingery observe and floral perfume to the chewy and colourful dumplings.
- Easy and accessible. My recipe makes use of elements you’ll be able to simply discover, making it easy to observe. With the recipe video and ideas under, anybody could make it at residence!
- Lovely presentation. I’m positive you’ve encountered mushy dumplings floating in a cloudy soup earlier than. My recipe, nonetheless, makes use of a easy two-step course of to make sure essentially the most beautiful bowl of tang yuan soup you’ll ever serve.
Components You’ll Want
- Ginger – Use recent and previous ginger for the most effective outcomes.
- Pandan leaves – Should you can’t discover pandan leaves, merely skip them and make the plain ginger syrup with out it.
- Sugar – in case you have rock sugar, it’s even higher.
- Glutinous rice flour – The key ingredient for tangyuan’s chewy texture. There’s actually no substitute for it. DO NOT USE rice flour; it gained’t work.
- Crimson and yellow/orange meals coloring – Should you desire pure meals coloring, listed here are some choices you should use.
Pure meals coloring: Pandan juice (inexperienced), pumpkin puree (yellow), carrot puree (orange), butterfly pea flower (blue) and pomegranate or beetroot juice (reddish-pink).
Please check with the recipe card on the backside of this publish for full particulars on every ingredient.
How To Make Tang Yuan
Should you’re a beginner, be sure you have loads of working house for this recipe. Preserve a cup of water at your station—it’ll be tremendous useful for wetting your palms whereas rolling the dumplings. Let’s get began!
For the ginger syrup, carry the water to a boil in a pot. Add the ginger and pandan leaves, and allow them to simmer over medium warmth till the perfume fills the air. Then, add the sugar and cook dinner for about quarter-hour. Style and alter the sugar to your liking. As soon as completed, take away the ginger and pandan leaves, and set the syrup apart.
For the tang yuan dough, combine the glutinous rice flour with some water in a bowl and provides it knead along with your palms. You’ll realize it’s prepared when the dough isn’t sticky and holds collectively effectively.
Then, break up the dough into three components—make the plain one the most important. Subsequent, add 2-3 drops of meals coloring to the opposite two components to make one pink and one yellow or orange.
Pinch off small items of the dough. Set them on a flat floor that’s dusted with glutinous rice flour or lined with parchment paper. If the dough begins to dry out, simply moist your palms a bit.
Roll the dough between your palms to form them into good, spherical balls. It’s a bit like making mini snowballs—simply maintain rolling till they’re clean!
Subsequent, carry one other pot of water to a boil. Toss the tang yuan in—as soon as they begin floating to the floor, they’re prepared! Then simply scoop them out and drop them into the syrup to take pleasure in!
Secrets and techniques To Good Chewy Tang Yuan
- I at all times use recent ginger and pandan leaves as a result of they make an enormous distinction within the taste of the ginger soup, elevating the general style to a complete new stage!
- Once I combine glutinous rice flour with water, I knead the dough till it’s clean and now not sticky. This makes it simpler to roll the tangyuan into excellent, spherical balls that gained’t crumble when boiled.
- Boil the tangyuan till they float to the floor. As soon as they rise, instantly switch them into the ginger syrup to forestall them from changing into too gentle and dropping their form.
Professional Tip: Alter the water stage based mostly on the glutinous flour—if the dough is just too dry, add extra water; if it’s too moist, add extra flour. Preserve a small cup of water at your workstation for straightforward changes.
Steadily Requested Questions
Sure, you’ll be able to put together the ginger syrup forward and retailer it within the fridge for a number of days. Simply reheat it gently earlier than utilizing it to serve.
To forestall sticking, gently stir in a single path with a ladle. Guarantee your pot is massive sufficient as effectively.
Glutinous rice flour is essential for getting that chewy, sticky texture in Tang Yuan. Different flours, like common rice flour or tapioca flour, simply gained’t provide the identical outcome.
Preserve them in an hermetic container within the fridge for as much as 2-3 days. This can assist protect the dumplings’ texture and forestall the syrup from absorbing into them an excessive amount of. When able to eat, gently heat them on the stovetop or a microwave.
This recipe is simply 406 energy per serving.
Different Chinese language Dessert Recipes
In Asian international locations like Hong Kong and Malaysia, we love Chinese language desserts referred to as tangshui (糖水). Listed here are a number of of my do-it-yourself favorites.
I hope you take pleasure in this publish as a lot as I do. Should you strive my recipe, please depart a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Tang Yuan (Glutinous Rice Dumplings)
Forestall your display from going darkish
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Ginger Syrup: Boil the water in a pot. Add the ginger and pandan leaves, and convey to a boil over medium warmth till the aromas of ginger and pandan turn out to be aromatic. Add the sugar and let it simmer for an additional quarter-hour. Alter the sugar to style, if desired. Discard the ginger and pandan leaves, then set the syrup apart.
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Tang Yuan (Glutinous Rice Dumplings): In a mixing bowl, mix the glutinous rice flour with water and knead along with your palms to kind a dough. The dough is prepared when it now not sticks to your palms.
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Divide the dough into three parts, making the plain dough the most important. Add 2-3 drops of meals coloring to the opposite parts to create the pink and yellow/orange dough.
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Pinch the dough into small parts and set them apart on a flat floor dusted with glutinous rice flour or lined with parchment paper. If the dough dries up, moist your palms with a little bit of water.
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Roll them between your palms to kind spherical balls.
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Boil one other pot of water and drop the tang yuan into the boiling water. As soon as they float to the floor, switch them into the syrup. Serve instantly.
- I at all times use recent ginger and pandan leaves as a result of they make an enormous distinction within the taste of the ginger soup, elevating the general style to a complete new stage!
- Once I combine glutinous rice flour with water, I knead the dough till it’s clean and now not sticky. This makes it simpler to roll the tangyuan into excellent, spherical balls that gained’t crumble when boiled.
- Boil the tangyuan till they float to the floor. As soon as they rise, instantly switch them into the ginger syrup to forestall them from changing into too gentle and dropping their form.
Serving: 6folks, Energy: 239kcal, Carbohydrates: 54g, Protein: 3g, Fats: 1g, Saturated Fats: 0.2g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.2g, Sodium: 6mg, Potassium: 46mg, Fiber: 1g, Sugar: 11g, Vitamin C: 0.1mg, Calcium: 9mg, Iron: 0.2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
