Tangy, wealthy, and bursting with flavour, this egg curry is a real delight. Laborious-boiled eggs simmered in a vigorous tamarind and coconut-based sauce, elevated with fragrant spices. A crowd-pleasing vegetarian dish that is straightforward to make.
Tangy Egg Curry is a delicious Indian dish that’s positive to tantalize your style buds. This flavorful curry options hard-boiled eggs swimming in a richly spiced tamarind and coconut-based sauce. It’s an absolute deal with for all of the egg lovers on the market.
Why You’ll Love This Recipe
The place do I start? This tangy egg curry ticks all of the containers for a stellar meal. It’s filled with protein, has an unbelievable depth of flavour, and makes for a hearty but lighter vegetarian possibility. The most effective half? It comes collectively simply with fundamental pantry staples. I assure you’ll be going again for seconds (or thirds.).
Tangy Egg Curry
Serving and Storing Options
This tangy egg curry serves 4 as a predominant dish or 6 as a aspect. It’s improbable with some basmati rice or naan to soak up all that scrumptious sauce. You possibly can put together it as much as 2 days upfront, and it retains effectively refrigerated for as much as 4 days. Complete prep time is round 45 minutes.
Nutrient Advantages
Not solely is that this tangy egg curry a taste bomb, nevertheless it’s additionally surprisingly nutritious. Eggs present high-quality protein, whereas tamarind is wealthy in nutritional vitamins and antioxidants. The coconut provides wholesome fat, and all these fragrant spices supply anti-inflammatory advantages.
Tangy Egg Curry
Tangy, wealthy, and bursting with flavour, this egg curry is a real delight. Laborious-boiled eggs simmered in a vigorous tamarind and coconut-based sauce, elevated with fragrant spices. A crowd-pleasing vegetarian dish that is straightforward to make.
Components
- 1 Onion sliced
- 2 tsp Garlic Paste
- 2 tsp Purple Chilli Powder
- 2 tsp Jeera-Methi Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt
- 4 tbsp Thick Tamarind Extract
- 1 tbsp Floor Contemporary Coconut
- 6 Inexperienced Chillies (slit)
- 6 Eggs (hard-boiled and shelled)
- 2 tbsp Coriander Leaves (finely chopped)
For Seasoning:
- 6 tbsp Oil
- 1/2 Mustard Seeds
- 12 Curry Leaves
Grind to a Puree:
- 1 Onion (medium and roughly chopped)
- 4 Tomatoes (medium, roughly chopped)
Directions
-
Warmth oil in a pan.
-
Add the mustard seeds and curry leaves.
-
Fry for 30 seconds after which add the sliced onion.
-
Proceed to fry until onions flip golden brown.
-
Add the garlic paste and fry for one more 4-5 minutes.
-
Sprinkle water as required.
-
Add the pink chilli powder, jeera-methi powder, coriander powder, turmeric powder and salt.
-
Fry for one more 5 minutes.
-
Pour within the pureed onion and tomatoes.
-
Cook dinner for about quarter-hour.
-
Add the thick tamarind extract.
-
Add the coconut and inexperienced chillies.
-
Cook dinner for about 10 minutes.
-
Simply earlier than serving add the hard-boiled eggs.
-
Simmer for about 10 minutes.
-
Garnish with coriander leaves.
Join our e-newsletter
Incessantly Requested Questions
Can I exploit common vinegar as an alternative of tamarind?
Tamarind extract provides this curry its signature tangy taste, so I wouldn’t advocate substituting with vinegar. In the event you can’t discover tamarind, attempt utilizing some lemon or lime juice as an alternative.
My sauce turned out too thick/skinny. How can I modify it?
No downside. For a thicker sauce, simmer it a bit longer to evaporate some liquid. If it will get too thick, skinny it out with a splash of water or vegetable inventory.
How spicy is that this curry?
The spice stage is kind of average with the listed components. Nonetheless, you’ll be able to scale back the warmth by reducing the quantity of inexperienced chilies or chili powder. Alternatively, add extra to kick up the spice.
Can I exploit yogurt or cream as an alternative of coconut?
Certain, yogurt or cream would work as a substitute for the coconut when you want. The flavors will probably be a bit completely different, however nonetheless scrumptious. Begin with just a few tablespoons and modify to your required creaminess.
What are some tasty garnish concepts?
Certainly sprinkle on loads of contemporary cilantro or coriander leaves. You possibly can additionally add some toasted coconut flakes, sliced pink onions, a squeeze of lemon juice, or a dollop of cooling yogurt.
