The primary ebook of Aurélien Trottier pastry chef passionate is dedicated to the timeless and inventive artwork of pies. Thought for each professionals looking for new inspirations and for amateurs desperate to progress, this ebook presents an method to pastry that’s each technical and accessible.

Dive into the guts of a traditional pastry: the pie.

Each elegant, timeless and extremely artistic, the pie continues to reinvent itself. Behind its obvious simplicity hides a refined recreation of stability: textures, flavors, technical precision … An actual subject of expression for candy lovers. 

By means of these 40 unique creations designed to the rhythm of the seasons, this ebook reveals the secrets and techniques of this demanding artwork. Whether or not you might be an enlightened newbie or knowledgeable on the lookout for inspiration, you’ll find concepts, methods and the irresistible need to create pies as lovely as connoisseur.

Obtainable in specialised bookstores and on-line right here.