Recipe Highlights
Teriyaki burgers had been my favourite rising up. My dad and mom solely allowed quick meals on particular events, so a visit to MOS Burger, Japan’s native reply to McDonald’s, was at all times a deal with. To at the present time, relating to burgers, teriyaki is what I crave essentially the most. Nowadays, I make my very own model at residence — grilled pineapple and do-it-yourself teriyaki sauce give it a candy, smoky contact.
Right here’s why I maintain coming again to this recipe:
- A cookout favourite – prepared begin to end in 35 minutes
- Prep the patties forward for fast day-of meeting
- Selfmade teriyaki sauce provides a candy, shiny end
In case you love Japanese-American fusion recipes, strive my California Roll, Hen Teriyaki, and Ebi Katsu Burger subsequent!
What’s a Teriyaki Burger?
A Teriyaki Burger is a grilled beef burger glazed with teriyaki sauce, a mix of soy sauce, mirin, and sugar. MOS Burger launched Japan’s first teriyaki burger in 1973, with McDonald’s Japan following quickly after.
A preferred spin-off, the Hawaiian-style teriyaki burger, provides grilled pineapple for sweetness and char. Pineapple isn’t a part of conventional Hawaiian cooking, however the pairing caught on within the U.S. by way of chains like Carl’s Jr. and Crimson Robin.
My recipe brings that pineapple twist to a do-it-yourself model with caramelized onions, grilled pineapple, and from-scratch teriyaki sauce.
Elements for Teriyaki Burgers
For the burgers
For the toppings
- Onion
- Further virgin olive oil – for cooking the onion
- Pineapple rings – recent or canned
- Burger buns
- Cheese of your alternative – I take advantage of Cheddar cheese
- Iceberg lettuce
- Tomato
- Retailer-bought or do-it-yourself teriyaki sauce
- Japanese Kewpie mayonnaise
Discover the printable recipe with measurements beneath.
How one can Make Teriyaki Burgers
- Caramelize the onion. Cook dinner diced onion in olive oil over medium-low warmth, stirring often, till deeply golden and tender, 20–25 minutes. Cool in a small bowl.
- Type the burger patties. Season the bottom beef with salt and pepper, divide into 4 parts, and press into patties about ½ inch (1.3 cm) thick.
- Grill the patties. Cook dinner on an oiled grill over medium-high warmth for two minutes. Rotate 90 levels for crosshatch marks and cook dinner 2 extra minutes. Within the final minute, baste with teriyaki sauce to glaze. Flip the patties and cook dinner by way of, about 4 minutes, basting once more within the final minute. High with cheese to soften.
- Grill the pineapple and buns. Grill the pineapple, 2 minutes per facet, till charred. Toast the hamburger buns.
- Assemble and serve. Take away from the grill. High with mayo, lettuce, tomato, the burger patty, pineapple, and caramelized onion. Drizzle with teriyaki sauce, add the highest bun, and serve.
Nami’s Recipe Ideas
Preserve the following pointers in thoughts for one of the best outcomes each time.
- Cook dinner the onions low and gradual – Take your time. The gradual warmth mellows their chunk and provides sweetness.
- Depart the patties be – Let either side cook dinner undisturbed for clear grill marks. Transferring or urgent squeezes out the juice and moisture.
- Use do-it-yourself teriyaki sauce – I make my very own for higher taste and texture.
- Don’t over-baste – Since teriyaki sauce has sugar, an excessive amount of basting burns earlier than the patty finishes cooking. A skinny layer within the final minute per facet is sufficient.
- Soften the cheese off the warmth – Add cheddar proper earlier than the patties end. The residual warmth melts it with out overcooking the meat.
- Pat the pineapple dry – If utilizing canned, extra juice causes flare-ups and steams as a substitute of chars it on the grill.
- Assemble proper earlier than serving – I maintain every part separate till I’m prepared so nothing will get soggy. Arrange a burger bar so everybody can construct their very own.
Make Forward Ideas
- Cook dinner the patties forward – Grill as much as a day early and chill. Heat proper earlier than assembling.
- Caramelize the onions prematurely – Make a batch just a few days prematurely; the candy taste holds nicely, and leftovers work in different recipes too.
Storage and Reheating Ideas
To retailer and freeze – Preserve leftover patties and caramelized onions in hermetic containers for as much as 3 days within the fridge or 1 month within the freezer.
To reheat – Heat the patties and onions in a pan or microwave, then assemble the burgers recent.
Variations
Be at liberty to combine and match primarily based on what you have got available.
- Swap the protein. Use floor hen, turkey, or pork rather than beef.
- Make it vegan. Attempt a plant-based patty and skip the cheese, or use a vegan slice.
- Add a fried egg. A runny yolk provides a wealthy distinction to the smoky burger patty and candy pineapple.
- Change the cheese. Swiss, Provolone, or Monterey Jack are nice substitutes.
What to Serve with Teriyaki Burgers
I wish to serve my Teriyaki Burgers with crowd-pleasing, make-ahead dishes. Listed here are my options for pairing nicely with the dish.
- Asian Coleslaw – This crisp salad provides a refreshing distinction to the wealthy burger.
- Japanese Potato Salad – Creamy and funky, it’s my go-to for gatherings of every kind.
- Pickled Watermelon Rind – That is one in all our favourite refreshing BBQ sides and a good way to make use of each a part of the watermelon.
- Butter Mochi – Half mochi, half coconut cake, this Hawaiian dessert rounds out the unfold with a candy end. You may as well give my Matcha Butter Mochi a strive!
FAQ
Can I cook dinner the patties on the stovetop as a substitute of the grill?
In fact! Cook dinner them in a pan over medium-high warmth for a couple of minutes per facet. You’ll miss the crosshatch marks and smoky char, nevertheless it’s nonetheless an excellent burger.
Ought to I take advantage of recent or canned pineapple?
Each work nicely. Recent offers a brighter taste, whereas canned is a handy, pre-sliced resolution. Pat canned slices dry earlier than they hit the grill.
Can I make this gluten-free?
Sure. Use gluten-free buns and a tamari-based teriyaki sauce. Examine that your different toppings are gluten-free, too.
I’d love to listen to how yours turned out! 💛 Please go away a star score and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different residence cooks uncover recipes they’ll belief.
Teriyaki Burger
For the Caramelized Onion
To Caramelize the Onion (You Can Make Forward)
-
Chop ¼ onion. Warmth a frying pan over medium-low warmth. Add 1 Tbsp additional virgin olive oil and the onion. Cook dinner till golden brown, tender, and translucent, 20–25 minutes. Switch to a small bowl and funky.Nami’s Tip: The gradual warmth mellows their chunk and provides sweetness.
To Make the Burger Patties
-
Add 1 lb floor beef, ½ tsp Diamond Crystal kosher salt, and ¼ tsp freshly floor black pepper to a medium bowl. Combine calmly to mix. Divide into 4 equal parts and roll into balls. Press into patties about ½ inch (1.3 cm) thick.
-
Preheat a grill over medium-high warmth and oil the grates. Place the patties on the grill and cook dinner 2 minutes with out transferring. Rotate 90 levels for crosshatch marks and cook dinner 2 extra minutes. Flip the patties and cook dinner the opposite facet 4 minutes, or till completed to your liking, rotating midway for crosshatch marks. Within the final minute, brush with Selfmade Teriyaki Sauce and place 4 slices cheddar cheese on the patties to soften. Take away the burgers to a plate—the residual warmth will soften the cheese.Place 4 slices pineapple on the grill and cook dinner for 2 minutes per facet.
Grill the Pineapple and Buns
To Assemble
-
Unfold Japanese Kewpie mayonnaise on every backside burger bun. High with 2 leaves iceberg lettuce (shredded) and slices of 1 tomato. Layer the grilled burger patty, grilled pineapple, and caramelized onion on high. Drizzle with 1 Tbsp Selfmade Teriyaki Sauce. Place the highest bun and serve.
Be at liberty to combine and match primarily based on what you have got available.
- Swap the protein. Use floor hen, turkey, or pork rather than beef.
- Make it vegan. Attempt a plant-based patty and skip the cheese, or use a vegan slice.
- Add a fried egg. A runny yolk provides a wealthy distinction to the smoky burger patty and candy pineapple.
- Change the cheese. Swiss, Provolone, or Monterey Jack are nice substitutes.
Energy: 518kcal, Carbohydrates: 35g, Protein: 30g, Fats: 28g, Saturated Fats: 11g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 1g, Ldl cholesterol: 96mg, Sodium: 458mg, Potassium: 570mg, Fiber: 3g, Sugar: 12g, Vitamin A: 431IU, Vitamin C: 44mg, Calcium: 230mg, Iron: 4mg
Did you make this recipe?
Tag @justonecookbook on Instagram so we will see your scrumptious creation!
Editor’s Notice: This put up was initially revealed on June 13, 2013, and republished with extra useful info on June 30, 2026.
