On this recipe, succulent shrimp are glazed in a candy and savory teriyaki sauce and broiled with vibrant broccoli and bell peppers for a simple dinner that comes collectively in half-hour. If you happen to favor a thicker teriyaki sauce for drizzling over the assembled rice bowls, proceed boiling the sauce whereas the shrimp end cooking.

Notes from the Meals & Wine Take a look at Kitchen

For a thicker teriyaki sauce for drizzling over the rice bowls, proceed boiling the remaining sauce for an extra 30 to 60 seconds whereas the shrimp end cooking.

Instructed pairing

A vibrant, creamy nigori sake, like Rihaku Dreamy Clouds, performs properly with the dish’s candy and savory notes, making it a fuss-free accompaniment.