A vibrant stir-fried noodle dish that mixes fragrant Thai spices with contemporary greens and mushrooms. This 30-minute meal delivers the right stability of warmth, tang, and umami flavors. It is fast, customizable, and excellent for weeknight dinners if you need one thing particular with out spending hours within the kitchen.
Thai Curry Noodles is my go-to recipe after I’m craving one thing spicy and satisfying. I discovered this recipe throughout a cooking class in Bangkok, and I’ve simplified it for residence cooking with out dropping any of the genuine flavors. The mix of contemporary greens, fragrant spices, and chewy noodles creates a dish that’s each comforting and thrilling.
In regards to the Recipe
This recipe strikes the right stability between genuine Thai flavors and easy-to-find substances. The home made curry paste offers it a contemporary, daring style that store-bought variations can’t match. It’s fast sufficient for busy weeknights however particular sufficient for weekend dinner events. The recipe is forgiving – you possibly can alter the spice stage and swap greens primarily based on what you have got.
Why You’ll Love This Recipe
You’ll love how this dish comes collectively in simply half-hour. The sauce clings completely to the noodles, and each chunk is filled with taste. It’s versatile – make it vegetarian or add your alternative of protein. The leftovers style even higher the subsequent day because the flavors develop. Better of all, it’s a one-pan meal that minimizes cleanup time.
Thai Curry Noodles
Nutrient Advantages
This dish is filled with vitamins from contemporary greens. Mushrooms present vitamin D and B-vitamins, whereas capsicum presents vitamin C. Ginger and garlic have anti-inflammatory properties. The spices used within the curry paste include antioxidants and assist enhance metabolism.
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Thai Curry Noodles
A vibrant stir-fried noodle dish that mixes fragrant Thai spices with contemporary greens and mushrooms. This 30-minute meal delivers the right stability of warmth, tang, and umami flavors. It is fast, customizable, and excellent for weeknight dinners if you need one thing particular with out spending hours within the kitchen.
Components
- 200 gms Noodles (cooked as per packet directions)
- 6 Mushrooms (sliced lengthways)
- 2 Spring Onions (sliced lengthways)
- 1 inch Ginger (sliced)
- 4 cloves Garlic (sliced)
- 1 Capsicum (sliced)
- 1 Onion (sliced)
- Salt as per style
- Pepper Powder as per style
- Oil as required
- 1 tsp Lemon Juice
Grind collectively:
- 4 Dry Purple Chillies
- 10 Small Onions (Shallots)
- 4 cloves Garlic
- 1/2 inch Ginger (peeled)
- 2 Cloves
- 1 tsp Soy Sauce
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
Directions
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Warmth oil in a pan over medium flame.
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Fry the ginger and garlic for 45 seconds.
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Add onions, mushrooms, capsicum and spring onions.
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Saute nicely for two to three minutes or till onions flip gentle brown.
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Add the bottom masala and salt.
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Combine nicely.
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Stir-fry until the uncooked odor disappears.
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Add the cooked noodles and scale back flame to low.
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Stir nicely so that each one the substances are evenly blended.
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Add lemon juice and pepper powder.
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Stir to combine.
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Garnish with some spring onions.
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Serve.
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Incessantly Requested Questions
Can I make this recipe much less spicy?
Sure. Cut back the variety of dry purple chilies within the paste. You can begin with only one or two chilies and alter to your style.
What kind of noodles work greatest?
Rice noodles are conventional, however you should use egg noodles and even spaghetti. Simply be sure to cook dinner them in keeping with bundle directions.
Can I put together the curry paste upfront?
The freshly floor paste tastes greatest, however you possibly can retailer it in an hermetic container within the fridge for as much as 3 days.
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