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This pretty Thai-inspired curry recipe options tender white fish simmered in a creamy coconut curry broth with veggies.

These heat spring evenings have us craving lighter and brighter meals these days, and this simple Thai fish curry hits all the precise notes!

Simmered in a wealthy yellow coconut curry broth with zesty aromatics, tender veggies and your alternative of white fish (cod, tilapia, halibut, snapper — take your choose!), this one-pan dinner comes collectively rapidly and simply and couldn’t be extra flavorful. I opted to make use of Thai yellow curry paste on this one, whose hints of lemongrass and turmeric pair superbly with the fragile taste of the fish, after which plenty of recent lime juice, ginger and coconut milk carry every part collectively. I like to recommend serving it over rice or noodles to take in each drop of that scrumptious broth!

This recipe is tremendous versatile, so be happy to swap in no matter different veggies or protein (shrimp, rooster, tofu, and many others) that you simply love greatest. It’s a kind of dinners that tastes spectacular however is fast and straightforward sufficient for a weeknight, and leftovers style even higher the following day. I believe you’re going to like it!

Thai Fish Curry Elements

Listed below are just a few fast notes in regards to the substances you will want to make this Thai fish curry recipe:

• White fish: White fish — resembling cod, halibut, snapper, or tilapia — work superbly on this curry, providing a light taste and flaky texture that soaks up the sauce. Simply make sure that no matter fish you select is agency sufficient to carry collectively whereas simmering.
• Veggies: I used a colourful mixture of sliced onion, carrot and broccolini florets because the veggies within the batch proven right here, which add nice texture and earthy, candy taste to the curry. That stated, see notes under for concepts for different sauté-friendly veggies that you can add as an alternative.
• Aromatics: Contemporary garlic and ginger are the scrumptious aromatics for this curry, including heat, spice, and depth.
• Thai curry paste: Thai yellow curry paste brings a heat, aromatic mix of turmeric, lemongrass, and chiles that pairs completely right here with the delicate taste of the fish. You’re welcome to swap in Thai purple or inexperienced curry paste although for those who want — any of those choices can be scrumptious on this dish.
• Coconut milk: Coconut milk creates a wealthy, creamy broth that mellows the spice and ties all of the substances collectively. It’s important to make use of full-fat coconut milk for that velvety Thai curry texture. (This is my favourite model.)
• Sweetener: Coconut sugar is the sweetener historically utilized in Thai curry to steadiness the warmth and acidity of the broth, however be happy to substitute brown sugar or one other sweetener for those who want.
• Fish sauce (non-obligatory): A small splash of fish sauce provides a deep umami richness and a deliciously salty tang to the broth. (This is my favourite model.)
• Lime juice: Contemporary lime juice brightens the curry and provides a pop of acidity to steadiness the creamy and spicy flavors within the broth. I like to recommend additionally serving further lime wedges with every bowl for anybody who desires an additional squeeze.
• Salt and pepper: Don’t overlook to offer the curry a style earlier than serving to season it with further salt and pepper as wanted!
• Toppings: I extremely suggest topping every serving bowl with plenty of chopped cilantro and chopped scallions, which add the proper burst of recent taste and coloration.
• Rice or noodles: I like to recommend serving this fish curry over rice or rice noodles, which function a hearty, delicate base to take in the flavors of the curry.

Recipe Variations

Listed below are just a few extra tasty twists that you simply’re welcome to strive with this curry:

• Add a unique protein: Use salmon, shrimp, scallops, tofu, or shredded rotisserie rooster as an alternative of white fish for a unique twist.
• Add extra veggies: Add bell peppers, zucchini, snap peas or mushrooms to the sauté together with (or instead of) the carrots and broccolini. You can additionally wilt in some child spinach or kale simply earlier than serving.
• Use Thai purple or inexperienced curry paste: Change the flavour profile by utilizing Thai purple curry paste for a bolder warmth or Thai inexperienced curry paste for a herbier, spicier kick.
• Make it spicier: Add sliced Thai chilies or a pinch of chili flakes to spice up the warmth stage.
• Add a crunchy topping: Garnish with toasted peanuts or cashews for further texture.

Extra Thai Curry Recipes

Searching for extra Thai-inspired curry recipes to strive? Listed below are just a few of our favorites:

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