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Straightforward Thai Peanut Rooster Noodle Bowls. Higher-than-takeout roasted peanut rooster tossed in a spicy peanut sauce (store-bought or selfmade, each work) and served over skinny rice noodles with a contemporary cucumber salad, Thai basil, and plenty of lime. It tastes like one thing you’d order at your favourite restaurant—but it surely’s surprisingly simple to make at residence. Easy, comforting, and so good!

I first made these bowls at the start of January, and truthfully, I’ve been holding onto this recipe for method too lengthy. It’s now one thing I make nearly each different week. We love something smothered in peanut sauce round right here, and this one actually checks all of the bins.
The inspiration truly got here from my cousin Abby. She stored asking me for a easy peanut rooster recipe she may throw collectively after work. She works lengthy hours and needs dinners that really feel easy however nonetheless actually, actually good. If she doesn’t have one thing fast and satisfying able to go, she’s ordering takeout—so I wished to create a selfmade possibility that truly feels price making.


These bowls come collectively quick, which is strictly why they’ve develop into a daily in our dinner rotation. They’re simple, flavorful, and filling with out feeling fussy.
I nearly at all times have a batch of peanut sauce within the fridge, prepared to make use of at any time when I would like it. It makes throwing this dinner collectively even sooner—and truthfully, having that sauce readily available is a complete sport changer. I’ve used it on salads, over roasted rooster, tossed with rice, and at the same time as a dip with selfmade wontons.


Listed below are the main points
Substances – for the bowls
- rooster breasts or thighs, thinly sliced
- butter or oil
- shallots, sliced
- garlic, chopped
- purple bell pepper, thinly sliced
- chili flakes
- black pepper
- peanut sauce
- honey
- vermicelli rice noodles, cooked
- peanuts
- Thai basil, cilantro, or mint
- limes
Substances – for the cucumber salad
- cucumbers, thinly sliced
- ginger juice or rice vinegar
- chopped sushi-style ginger
- chopped inexperienced onions
That is what you’ll want within the kitchen
Simply seize a massive baking sheet for roasting the rooster, a mixing bowl for tossing collectively the cucumber salad, and a small saucepan or bowl for stirring up the peanut sauce. You’ll additionally want a pot to prepare dinner the noodles and a strainer to empty them. A sharp knife and reducing board will make prepping all the pieces fast and simple, and that’s actually it—easy instruments, minimal cleanup, and a dinner that feels far more thrilling than the trouble it takes.


Listed below are the steps
Step 1: Put together the rooster
Preheat the oven, then organize the rooster on a baking sheet with the butter or oil, shallots, garlic, and purple bell pepper. Season with chili flakes and black pepper, then toss all the pieces collectively and unfold into a good layer.


Step 2: Roast and end with peanut sauce
Roast the rooster till cooked by means of and evenly golden, tossing as soon as whereas it cooks. As soon as achieved, toss the rooster with the peanut sauce and honey. Swap the oven to broil and prepare dinner simply till the perimeters are barely charred and sticky, watching carefully so nothing burns.


Step 3: Make the cucumber salad
Whereas the rooster cooks, toss collectively all the cucumber salad components in a bowl. Season with salt to style and put aside. This contemporary, crunchy salad completely balances the wealthy peanut sauce.


Step 4: Cook dinner the noodles
Cook dinner the rice noodles in response to the package deal instructions, then drain nicely and put aside till able to assemble.
Step 5: Assemble the bowls
Divide the nice and cozy noodles between bowls and high with the peanut rooster and cucumber salad. End with chopped peanuts, contemporary herbs, additional peanut sauce, and a beneficiant squeeze of contemporary lime. Serve heat and revel in.


On the lookout for different contemporary recipes? Listed below are my favorites:
Peanut Rooster Spring Roll Bowls
Sheet Pan Lemon Rooster with Candy Potatoes and Avocado Goddess Sauce
Roasted Cauliflower Salad with Creamy Honey Mustard French dressing
Weeknight Peanut Rooster with Spicy Lime Mango
Lastly, if you happen to make these Thai Peanut Rooster Noodle Bowls, make sure to depart a remark and/or give this recipe a score! Above all, I like listening to from you guys and at all times do my finest to answer each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Thai Peanut Rooster Noodle Bowls
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Servings: 4
Energy Per Serving: 635 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
- 1 1/2 kilos rooster breasts or thighs, thinly sliced
- 2 tablespoons butter or oil
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 purple pepper, thinly sliced
- chili flakes
- black pepper
- 1 cup peanut sauce
- 1 tablespoon honey
- 4 ounces vermicelli rice noodles, cooked
- 1/3 cup peanuts, chopped
- 1/2 cup Thai Basil, cilantro, or mint, chopped
- contemporary squeezed limes, for serving
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1. Preheat the oven to 425°F.2. On a baking sheet, toss the rooster with the butter or olive oil, shallots, garlic, and purple pepper. Season with chili flakes and pepper.3. Bake for 10 minutes, toss, then bake one other 5–10 minutes, till cooked by means of. Toss with 1/2 cup peanut sauce and the honey. Broil for 1–2 minutes to evenly char the perimeters (watch carefully).4. Combine all the pieces collectively for the cucumber salad. Season with salt to style.5. Cook dinner the noodles in response to package deal instructions.6. Serve the nice and cozy noodles topped with the cucumber salad, rooster, further peanut sauce, chopped peanuts, and contemporary herbs + lime juice. Get pleasure from!
Selfmade Peanut Sauce
1/2 cup creamy peanut butter
1/3 cup tamari or soy sauce
1/4 cup toasted sesame oil
1/4 cup rice vinegar
2–3 tablespoons chili sauce (sambal oelek)
2 tablespoons honey
3 tablespoons contemporary lime juice
1 tablespoon contemporary grated ginger
Combine all the pieces in a blender, including water fif wanted to skinny the sauce.
This publish was initially printed on February 2, 2026


