Creamy Thai Pink Curry Hen Noodle Soup.
A fast, one-pot hen soup that’s filled with taste. It’s made with Thai purple curry paste and pumpkin for a wealthy, barely candy depth, plus broth, coconut milk, tamari (or soy sauce), and a contact of peanut butter for creaminess and physique. Completed with shredded hen and egg noodles, it’s warming, satisfying, and simply the correct amount of spicy.

Soup season is formally again, and my concepts are flowing like loopy. I shared a gnocchi hen soup the opposite week, and also you all beloved it! Clearly, cozy bowls of soup are a fall favourite round right here.

I’ve all the time beloved a noodle soup as soon as the climate cools. Ramen was my go-to rising up, however now—after cooking for effectively over 15 years—I’ve fallen for curry-based soups. They’re so flavorful and really feel a bit of extra particular.

This recipe was impressed by Dealer Joe’s Thai Pink Curry. The identify sounded so good, and I beloved the concept of a base made with pumpkin and peppers, plus tender shredded hen. I made a decision to make my very own model, however higher, with egg noodles. As a result of mother all the time says the very best soups have a superb egg noodle.

All of it comes collectively effortlessly in a single pot, and the result’s essentially the most scrumptious, healthful, and comfortable bowl of soup. I feel you’ll like it!

These are the small print

Components

• salted butter
• shallots
• garlic
• floor ginger root
• contemporary Thai basil and/or cilantro leaves
• Thai purple curry paste
• broth
• hen breasts or thighs
• coconut milk
• pumpkin puree
• peanut butter
• tamari/soy sauce
• egg noodles – or use rice noodles if gluten-free

Toppings 

I really like a drizzle of coconut, a sprinkle of cilantro, and a few pomegranate arils too. It’s so fairly!

Particular Instruments

I like to make use of a Dutch oven. Mine is forged iron, however any soup pot works effectively right here! Nothing fancy about this recipe.

Steps

Step 1: Get cooking

In a Dutch oven or soup pot, soften the butter with the shallots, garlic, ginger, and a handful of contemporary basil or cilantro. Stir within the Thai purple curry paste and cook dinner till aromatic and barely thickened.

Add the hen and toss it within the curry paste to coat. Stir within the bell pepper. At this level, your kitchen will odor superb!

Step 2: Add the broth and cook dinner the hen

Pour within the broth and produce every part to a mild boil. Cook dinner the hen for 10–quarter-hour, relying on the dimensions of the items, till tender and absolutely cooked. Shred the hen proper into the pot.

Step 3: End the soup

Stir within the coconut milk, pumpkin purée, peanut butter, and tamari (or soy sauce). Combine till easy and creamy, then simmer till the soup is scorching and steamy.

Step 4: Cook dinner the noodles

Whereas the soup finishes simmering, cook dinner the noodles based on the package deal instructions.

To serve

Ladle the soup into bowls and add the noodles. High with contemporary basil or cilantro (I really like cilantro right here), a swirl of coconut milk, and a sprinkle of pomegranate arils for coloration and sweetness.

Serve with heat naan on the facet — excellent for dipping.

For leftovers, maintain the noodles separate from the broth in order that they don’t absorb all of the liquid. Simply add them again when reheating.

A easy, cozy, and nourishing soup — excellent for busy fall nights.

Searching for different soup recipes? Listed below are a couple of concepts: 

Brie and Cheddar Apple Beer Soup

Gradual Cooker Creamy White Bean Noodle Soup

Lighter Creamy Broccoli Cheddar Soup

Creamy White Lasagna Soup

30 Minute Spicy Miso Hen Katsu Ramen

Higher For You Hen and Spinach Ramen

Lastly, if you happen to make this Thai Pink Curry Hen Noodle Soup, be sure you go away a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to answer each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!