These sweet-and-savory Thai Rooster Thighs marinated in honey soy sauce, grilled to perfection and topped with recent cilantro and crunchy cashews. It’s a simple weeknight dinner that’s assured to be a favourite.

Why You’ll Love This Thai Rooster Recipe

This garlicky Thai rooster would be the purpose you skip take-out any further.

• Asian-inspired. Sesame oil, tangy rice wine vinegar, and spicy ginger give this recipe its Asian aptitude.
• Higher than take-out. Utilizing rooster thighs as an alternative of breasts means juicier, extra flavorful bites.
• Newbie-friendly. You simply have to whisk the marinade, combine all the pieces, and grill away.
• Candy-and-savory. Lime juice provides tang, honey provides sweetness, and tamari sauce provides savoriness.

What You’ll Want

Tamari, honey, and tangy rice wine vinegar create a beautiful sweet-and-savory marinade for the rooster. Scroll to the recipe card on the backside of the submit for precise ingredient quantities.

• Rooster thighs – Make sure that they’re boneless and skinless. Rooster breasts work too.
• Recent lime juice – Be at liberty to make use of lemon juice.
• Chili paste – You need to use Thai or Korean chili paste.
• Honey – Uncooked honey or agave nectar are finest. Maple syrup works too however it can add smokiness.
• Toasted sesame oil – Peanut oil is an efficient swap.
• Rice wine vinegar – Go for cooking sake if that’s what you’ve bought available.
• Tamari sauce – You need to use low-sodium soy sauce as an alternative.
• Olive oil – Vegetable, corn, and canola oil work too.
• Recent ginger – Use dried ginger to style, however don’t add greater than 1/4 teaspoon.
• Garlic – Recent garlic or garlic paste are finest.
• Recent cilantro – Keep away from cilantro with yellow leaves as a result of it’ll style bitter.
• Floor cloves – Don’t use a complete clove as a result of the flavour might be overpowering.
• Black pepper – I desire freshly-cracked black pepper.
• Cashews – These are an non-obligatory garnish.

How To Make Thai Grilled Rooster Thighs

The selfmade marinade is what units this straightforward Thai rooster aside from different recipes. Scroll to the underside of the submit for the complete recipe card.

• Prep the marinade. Whisk the lime juice, chili paste, honey, sesame oil, rice wine vinegar, tamari sauce, olive oil, ginger, garlic, cilantro, floor cloves, and black pepper in a bowl till easy.

• Marinate it. Add the rooster to a big Ziploc bag and pour in half of the marinade. Seal the bag and shake effectively. Refrigerate it for half-hour. Set the remainder of the combination apart.
• Grill the rooster. Preheat the grill to medium-high. Prepare dinner the rooster for 4-5 minutes per facet, or till not pink. Take away it from the grill and brush with the remaining marinade.
• Serve. Garnish it with cilantro and chopped cashews. Serve instantly and luxuriate in!

Ideas & Variations

Turning this easy grilled Thai rooster into skewers with candy peppers provides you with one other dinner possibility for the week.

• Swap the reduce. If you happen to don’t wish to use rooster thighs, go forward and use leg-quarters, wings, or breasts. They need to be boneless and skinless as effectively.
• Use the range. If you happen to don’t wish to hearth up the grill, add 1/2 tablespoon vegetable oil to a big skillet over medium-high warmth. Prepare dinner it for 5-6 minutes per facet or till not pink.
• Make skewers. Cube rooster breasts into 1″ items. Marinate as typical. Assemble skewers, alternating between rooster and bell peppers or purple onion. Prepare dinner till not pink.
• Use store-bought. Once you’re in a rush, swap the selfmade marinade for a store-bought Thai peanut marinade. If it’s too candy, add 1 tablespoon tamari at a time till savory to style. Use it to marinate the rooster.
• Make it spicy. Add 1/2 tablespoon further chili paste into the marinade or drizzle the cooked rooster with chili oil as soon as prepared.

What To Serve With Thai Rooster Thighs

This grilled Thai rooster is the right Asian-style dinner for once you’re craving take-out. Serve it over Jasmine Rice or Cauliflower Rooster Fried Rice. If you happen to desire noodles, strive my Asian Noodle Salad. Aspect choices embody my Asian Cucumber Salad, Recent Summer season Rolls, or Asian Brussel Sprouts. For one thing heat and soupy, put together my Vegetable Thai Noodle Soup.

Correct Storage

When cooling, maintain the leftovers away from direct warmth and daylight always.

• Fridge: Place it in an hermetic container for as much as 4 days. Discard it instantly if it tastes bitter or bitter.
• Freezer: Unfold out the rooster thighs on a baking sheet and freeze for 1 hour. Switch to a freezer bag. Freeze for as much as 3 months. Thaw in a single day within the fridge or within the microwave’s “thaw” setting.
• To reheat it: Sprinkle it with 1/2 teaspoon water and microwave it in 20-second increments till heat. You can even use a pan (lined) over medium-high warmth for five minutes per facet.

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