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Athens has a few of the finest fine-dining eating places in all of Europe. From Michelin-starred eating places like Spondi that target Mediterranean delicacies to conventional Greek eating places like Tudor Corridor, there’s one thing for anybody.

Discovering the most effective positive eating restaurant to suit into your Athens meals tour is essentially a matter of style. To whet your urge for food, I made a decision to supply up a number of that I feel supply an genuine style of what Athens Greece has to supply.

Spondi

Picture credit score: Spondi

Spondi is without doubt one of the top-rated, Michelin-starred positive eating eating places in Athens. You could find it within the Pangrati district close to well-liked points of interest just like the Panathenaic Stadium and the Nationwide Gardens.

Spondi exudes an environment of magnificence infused with old-world Greek décor. The eating room’s uncovered stone partitions and smooth heat lighting create a way of privateness for every desk. There’s additionally a spacious courtyard with outside seating for alfresco eating when the climate is good.

The menu at Spondi is a fusion of Mediterranean and French delicacies, comprised of domestically sourced, seasonal substances. There’s sometimes a tasting menu fastidiously curated by the chef, which adjustments based mostly on what’s freshest and finest on the native markets.

Among the extra well-liked a la carte staples embrace fine-dining classics like foie gras, lobster, veal sweetbreads, and elevated conventional French desserts.

Spondi (€150 to €250) – Pirronos 5, Athina 116 36, Greece – Open each day from 7:30 PM to 1:00 AM.

Botrini

Picture credit score: Botrini

Botrini is the eponymous Michelin-starred restaurant of chef Ettore Botrini. You’ll discover it in Athens’ upscale Chalandri district, the place they provide a refined strategy to the positive eating expertise.

The ambiance in Botrini’s multi-level eating room is concurrently minimalist and opulent. In addition they have a wonderful outside terrace house that completely units the temper on a heat summer time night.

Botrini’s menu contains each à la carte choices and a fastidiously curated tasting menu that means that you can expertise a few of Chef Botrini’s signature creations. A lot of which put an Italian-inspired spin on conventional Greek and Mediterranean delicacies. In addition they have a powerful wine record with beneficial wine pairings for a lot of of their dishes.

In addition they have some very inventive desserts price saving room for. The Bounty Colada is probably the most well-known. Nevertheless, I feel the John Dory with courgette zucchini ice cream and butter sauce is the key gem!

My final go to to Botrini was within the autumn, and I deeply loved the duck ragout with pappardelle. The duck jogged my memory of a standard Venetian duck ragout with its richness and opulent tenderness, that completely matched the toothsomeness of the pappardelle. Then they garnished it with truffle, which took the entire dish excessive.

Botrini (€80 to €120) – Leof. Vasileos Georgiou B 24, Chalandri 152 33, Greece – Open Tuesday to Saturday from 7:00 PM to 12:00 AM. Closed on Sunday and Monday.

Tudor Corridor

Picture credit score: Tudor Corridor

You’ll discover Tudor Corridor restaurant on the seventh ground of the Athens’ King George Lodge. They’re well-known by locals and vacationers for providing an distinctive fine-dining expertise with a wide ranging view of the Acropolis.

Tudor Corridor’s ambiance is elegant with touches of recent Greek decor blended with neoclassical components to create an air of sophistication. The indoor eating room has chandeliers and plush seating that exude magnificence. Whereas the outside eating terrace allows you to dine al fresco with gorgeous panoramic views.

Tudor Corridor’s menu earned a Michelin star for his or her high-quality Greek delicacies. They’re identified for crimson shrimp tartare, grouper, and lamb dishes that spotlight contemporary Mediterranean substances. All of that are plated with pic-worthy shows.

On my final go to to Tudor Corridor, I used to be fortunate sufficient to order a desk on the outside terrace. I ordered the fish of the day particular which was grilled grouper. It had a fragile taste that went properly with the earthiness of the pan-roasted root greens and the sunshine lemon with olive oil sauce.

The sommelier beneficial a glass of Assyrtiko to go along with it, which turned out to be an ideal wine pairing. The citrus physique of the wine and its mild minerality superbly enhanced the grouper and lemon sauce.

Tudor Corridor (€60 to €120) – Geor. A’ 3, Athina 105 64, Greece – Open each day from 6:00 PM to 2:00 AM.

Varoulko Seaside

Picture credit score: Varoulko Seaside

Varoulko Seaside is within the Mikrolimano Marina in Piraeus, simply outdoors of Athens. It’s one of many top-rated fine-dining seafood eating places in all of Greece, they usually’ve even earned a Michelin star underneath grasp chef Lefteris Lazarou.

The ambiance at Varoulko makes use of an air of recent sophistication blended with a relaxed seaside ambiance and the seaside vistas to create an unforgettable eating expertise. I like to recommend reserving a desk within the outside seating space proper round sundown to benefit from the gorgeous view.

Chef Lazarou’s menu is seafood-centric, based mostly largely on what’s finest and contemporary that day. He then applies inventive twists to in any other case classical Greek seafood. Most of the seafood dishes are enhanced by Avant Garde gastronomy but really feel and style distinctly Greek.

Among the extra frequent well-liked dishes you’ll discover at Varoulko embrace squid risotto enhanced with black ink, in addition to sea bass carpaccio. The every day specials sometimes embrace some kind of seafood pasta dish with a inventive sauce.

On a current go to to Varoulko, I loved the grilled cuttlefish particular of the day. It was surprisingly tender and got here with flippantly caramelized lentils and orange sauce, which brightened the essence of the ocean.  

Varoulko Seaside (€60 to €120) – Akti Koumoundourou 54, Pireas 185 33, Greece – Open each day from 1:00 PM to 12:00 PM.

Conclusion

In fact, that is only a small sampling of nice fine-dining eating places to contemplate to your subsequent Athens meals tour. There are additionally many worldwide eating places serving Japanese, French, Italian, and inventive twists on Greek delicacies.

No matter sort of fine-dining restaurant you’re in search of in Athens, Consuming Europe may help you discover the right match for any event.