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The usual of seafood eating places in Lisbon appears to get higher each time I go to the Portuguese capital. You’ve received forward-thinking cooks, a mix of previous and new cooking methods, and a primary location subsequent to the Atlantic Ocean; it’s all you want.

On my Lisbon meals excursions, I’ve been fortunate sufficient to showcase most of the high spots for recent seafood in Lisbon for our foodie prospects. The look of pleasure on their faces after we take them to one of many many fish eating places in nearly each neighborhood within the metropolis; it by no means will get previous.

With a lot competitors within the seafood recreation within the Portuguese capital, it may be straightforward to get carried away. As an alternative of taking a threat along with your subsequent seafood feast, guide your self a desk at one in all these attractive seafood eateries in Lisbon.

Baía do Peixe

Photograph credit score: Baía do Peixe

Baía do Peixe is a beautiful seafood restaurant I ate in throughout my first journey to Lisbon. It’s located steps away from the Arco da Rua Augusta within the Praça do Comércio however presents an excellent genuine eating expertise regardless of its tourist-friendly location.

The out of doors terrace was full of twinkling fairy lights and made the right setting for an early night meal. From the charming environment to the distinctive employees, I used to be impressed with Baía do Peixe earlier than I even sampled the meals.

My buddy and I struggled to resolve what to order, so the waiter steered we attempt the seafood platter. This was a divine assortment of lobster, tiger prawns, and mussels.

For sure, it was the final word seafood feast for shellfish lovers. The lobster was among the freshest I’ve ever tasted. Between the succulent meat and the marginally salty style, I may simply have eaten all of it on my own!

In saying that, the remainder of the platter was simply tasty. I liked the sweetness of the tiger prawns and the way they contrasted in opposition to the buttery, virtually velvety mussels.

Baía do Peixe – Praça do Comércio (€€) – Praça do Comércio 9, 1100-148 Lisboa – Portugal – Open daily from 12:00 am to 11:30 pm

Cervejaria Liberdade

Photograph credit score: Cervejaria Liberdade

I ended at Cervejaria Liberdade on the bottom ground of Lodge Tivoli for a fast lunch after spending the morning strolling alongside the well-known Avenida da Liberdade.

It’s a fairly upscale institution with excessive ceilings, glossy picket panes, and an expansive eating space. It was fairly quiet as I arrived simply after noon, so I used to be fortunate sufficient to safe one of many window seats overlooking the bustling boulevard.

Once I arrived, the climate was chillier, so I wished one thing wholesome and nourishing to heat myself up. As quickly as I noticed the seafood rice stew, I knew it was precisely the sort of dish I’d been craving.

This was a generously sized serving of stew, however I completed each final chew. Full of juicy tomatoes, fiery paprika, and nutty garlic, the soup was wealthy and healthful. These intense flavors enhanced the mildness of the grouper whereas complementing the fragile, savory clams.

Cervejaria Liberdade (€€) – Av. da Liberdade 185, 1269-050 Lisboa – Portugal (Floor Ground – Lodge Tivoli) – Open daily from 12:30 pm to 11:30 pm

A Marisqueira do Lis

Photograph credit score: A Marisqueira do Lis

Simply north of the Moorish Quarter is Intendente, a historic neighborhood house to the most effective eating places for seafood in Lisbon. A Marisqueira do Lis doesn’t get a lot of the glory its counterparts do, however these guys whip up some severely scrumptious oceanic fare.

Once I stepped inside, I used to be met by a laid-back however stylish eating space. There was a slew of tables topped with crisp white linen, cabinets lined with native wines, and a glass show full of recent shellfish. I knew earlier than I even took a menu that this spot had me written throughout it.

Each menu merchandise sounded higher than the final, together with the recent fish dishes, however I fancied one thing mild. After many back-and-forths with myself, I ultimately selected the octopus salad and paired it with a glass of the home white, a traditional and high-acidity arinto.

I don’t go for salads too typically, however the colourful mixture of octopus and greens simply hit the spot. Out of the numerous octopus salads I’ve tucked into through the years, I’ve but to seek out any that evaluate to the one I attempted at A Marisqueira do Lis.

This vibrant plate of zesty tomatoes, crisp onions, and tender octopus was so refreshing. What I liked about this dish was the depth of the flavour profile, significantly the hints of peppery cilantro and bitter lemon. The arinto, with its lime undertones, added to the dish’s tanginess.

A Marisqueira do Lis (€€) – Av. Almirante Reis 27B, 1150-019 Lisboa – Portugal – Closed each Tuesday, open each Wednesday to Monday from 12:00 pm to 12:00 am

Cervejaria Ramiro

Lisbon’s bohemian Bairro Alto district is the place you’ll discover Cervejaria Ramiro. This Antony Bourdain-approved spot is among the many hottest seafood eating places within the metropolis. Since opening its doorways within the Fifties, it’s gone from an off-the-cuff beer home to a mecca for world-class seafood.

Regardless of its exemplary repute, Cervejaria Ramiro was far more chilled-out than I’d anticipated. The eating space was set over three flooring, every with easy pale picket furnishings, smooth turquoise touches, and ocean-inspired tiling. Outdoors was a compact however vigorous patio.

A hefty queue was rising outdoors once I arrived, however I’d fortunately made a reservation. I took a fast look on the menu and noticed every part from prego, a conventional steak sandwich, to scarlet prawns, however their iconic steamed goose barnacles have been on the high of my agenda.

I’d by no means tried these delicacies earlier than, so I had no thought what to anticipate. From the primary chew, I felt like I’d missed these candy and salty delights for too lengthy. They’d an beautiful, melt-in-your-mouth texture that was someplace between that of a crab and an oyster.

Cervejaria Ramiro (€€€) – Av. Alm. Reis 1 H, 1150-007 Lisboa – Portugal – Closed each Monday, open each Tuesday to Sunday from 12:00 pm to 12:00 am

Bono Lisboa

Photograph credit score: Bono Lisboa

Bono Lisboa lies between the Chiado and Cais do Sodre neighborhoods and might be probably the most underrated seafood eating places in Lisbon I’ve visited. I got here right here by probability after spending a day at The Nationwide Museum of Up to date Artwork and arrived simply as they opened.

This eatery is oh-so-stylish. With its mixture of old-school stone archways, glossy black finishes, and heat picket decor, Bono Lisboa seamlessly blends the previous and the brand new. The dimmed lighting and pleasant employees gave the eating space a classy but cozy ambiance.

It took me fairly some time to resolve what to order, as Bono Lisboa was a kind of spots the place the whole seafood menu appealed to me. Nonetheless, the waiter advisable the seabass with black rice and inexperienced curry sauce, which sounded too good to withstand.

This seabass was introduced fantastically, with crusted pores and skin and surrounded by an fragrant pale inexperienced sauce. From the second I dug into the moist and subtly fishy seabass, there was an explosion of numerous and daring flavors.

Each ingredient labored so effectively collectively. The light kick of curry was paired again with the earthy black rice, whereas the creamy coconut milk softened the slight bitterness of the broccoli and carrots.

Bono Lisboa (€€) – Calçada Ferragial 9, 1200-182 Lisboa – Portugal – Open daily from 7:00 pm to 12:00 pm

Conclusion

So lots of Lisbon’s gastronomic creations focus on high-quality seafood dishes, resulting in an infinite (and infrequently overwhelming!) record of stellar eating places to select from.

Although I may simply make this record twice as lengthy for my fish-loving readers, I’ve whittled my favorites right down to deliver you this vouched-for compilation of Lisbon’s most interesting seafood eating places.