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Sandwiches aren’t one thing we frequently affiliate with Neapolitan delicacies. In reality, the mouthwatering paninis accessible in each neighborhood in Naples are maybe the town’s best-kept secret. 

I’ve launched dozens of holiday makers to the best sandwiches available on the market on my Naples meals excursions, as many individuals don’t know how beloved these are on the road meals scene right here! Fried pizza and cuoppo may be essentially the most well-known Neapolitan snacks, however that doesn’t imply you need to skip out on the paninis.

That is your complete information to one of the best sandwiches in Naples, Italy, based mostly fully by myself foodie experiences.

Pagnottiello

Pagnottiello may simply be my most well-liked Neapolitan sandwich, so I felt it was solely proper to kick off this checklist with this domestically cherished creation.

Utilizing pizza dough as bread is a operating theme amongst sandwiches within the Campania area, and pagnottiello is one such instance. The dough is infused with lard, making it much more indulgent. On the within, you’ll usually discover a mixture of boiled eggs, chilly cuts, and cheeses.

As a result of it was initially used to make the most of leftovers, the precise substances can fluctuate. My favourite mixture is spicy salami and sharp pecorino, as they stand as much as the daring flavors of the ethereal, fennel and pepper-imbued bread.

The place to Discover It: I’ve but to see a paninoteca that didn’t serve pagnottiello, so that you gained’t have to look far to seek out this explicit sandwich.

Insider Suggestions: Pagnottiellos are usually tremendous filling, so make certain to not replenish an excessive amount of earlier than attempting one.

Gragnano Panuozzo

One other scrumptious, pizza-inspired invention extensively thought-about among the best sandwiches in Naples, Italy, is gragnanopanuozzo. It was created within the close by city of Gragnano by a pizza maker decided to place a spin on conventional pizza.

This avenue meals staple facilities round skinny, twice-baked, Neapolitan-style pizza dough and will be full of something from meat and cheese to domestically grown greens.

I are likely to go for fillings like Neapolitan sausages and friarielli. Each the juicy pork meat and bitter friarielli pack a robust punch, mellowed by the dough that’s chewy inside however crispy on the surface.

The place to Discover It: You’ll doubtless have to enterprise to pizzerias to get your arms on these decadent sandwiches.

Insider Suggestions: Though there’s a spread of filling choices, attempt to persist with seasonal choices to make sure you get the freshest substances.

Cuzzetiello

Even after they’re not utilizing pizza dough, the Neapolitans prefer to assume outdoors the field when whipping up a sandwich. This creativity led to the formation of cuzzetiello, a panino the place the fillings are stuffed into the backside of a bread loaf.

Cafone bread, beforehand seen as a peasant meals, is the bottom for these unbelievable concoctions. Each bit is often overflowing with something from stewed beef to eggplant.

I like to stay to the normal recipe, which makes use of wealthy, tender meatballs and sturdy ragù to accompany the crusty, rounded bread.

The place to Discover It: A handful of paninoteche whip up cuzzetiello, however I’ve discovered among the greatest within the Vicaria neighborhood

Insider Suggestions: It’s historically loved round lunchtime midweek, however these days, you possibly can usually discover it at any hour.

Saltimbocca

Gragnano Panuozzo isn’t the one Neapolitan panino to come back from Gragnano, as saltimbocca sandwiches originated in the exact same pizzeria.

Like its counterpart, saltimbocca is all in regards to the stretched, double-baked pizza dough, although the dough can also be grilled on this case. As soon as cooked to perfection, the dough will be stuffed with the substances of your selecting, with hen and turkey being among the hottest.

I like to combine some lean turkey with candy and savory prosciutto. Alongside the meat, the addition of smokey provola cheese is a should, however the important thing substances are herbaceous, earthy sage leaves!

The place to Discover It: These sandwiches are simpler to seek out in pizzerias and sit-down eating places than in grab-and-go spots.

Insider Suggestions: Pinot Grigio goes properly with hen or turkey saltimbocca, whereas Montepulciano d’Abruzzo is ideal for crimson meat variations.

Zingara di Ischia

Hailing from the Neapolitan island of Ischia, this grilled sandwich places a refined spin on basic Italian taste combos.

Cafone bread is on the coronary heart of this delectable snack. The sandwich is grilled as soon as all the required elements are added, particularly prosciutto, fior di latte, tomatoes, and mayonnaise. It’s a easy change from a typical panino, however toasting it below the grill makes it really feel a lot heartier.

When the bread turns into crunchy and barely charred, it provides to the various textures and tastes current within the sandwich. Each bit of mushy prosciutto and succulent tomato brings some candy notes, whereas the gooey cheese and thick mayonnaise give the sandwich a definite creaminess.

The place to Discover It: Many paninoteche within the metropolis have zingara di Ischia on the menu, although the sandwich retailers on the island are definitely one of the best place to attempt it!

Insider Suggestions: The recipe can fluctuate between every paninoteca, so I at all times advise sampling just a few kinds of this sandwich.

Suggestions for Discovering the Greatest Sandwiches in Naples

• Should you’re not sure which paninoteca to attempt, persist with spots that appear to be frequented primarily by locals.
• Among the greatest sandwiches in Naples, Italy, will be discovered at native markets, the place you possibly can attempt a panino alongside a bunch of different avenue meals.
• Everytime you’re chatting with an area, at all times ask them for suggestions, as they’ll usually direct you in the direction of lesser-known hidden gems.
• In style sandwiches can typically promote out, so be sure you arrive early in case you’re heading to a spot well-known for a selected panino.
• Be open-minded about sandwiches with an uncommon mix of substances, as there’s a very good probability you’ll be pleasantly stunned!

Conclusion

There’s a mixture of basic Italian sandwiches and Naples-specific alternate options in just about each paninoteca within the metropolis, which means you’re sure to seek out a minimum of just a few taste combos you’re keen on. That mentioned, these are my picks for the all-time greatest sandwiches in Naples, Italy, made with the freshest, tastiest substances!

Sources:

Consuming Europe. (n.d.). Retrieved December 5, 2024, from https://www.eatingeurope.com/naples/