I cooked professionally for practically a decade, however baking has all the time been a battle for me. It’s extra exact than savory cooking, and there’s no alternative to course-correct as you go: As soon as it’s within the oven, there’s no going again. I’ve all the time needed to bake higher cookies, as I’ve had some main flops previously.

Final 12 months, a good friend gifted me a Danish dough whisk. I used to be skeptical at first; the form is odd, and the way a lot of a distinction may one utensil make? However it has modified the sport for me in relation to mixing doughs and batters. Now, it’s my secret weapon to faux my approach by means of making all forms of cookies.

Zulay Kitchen 13-Inch Danish Dough Whisk

Calling this device a whisk is, in my view, a bit deceptive. As a substitute of the three-dimensional balloon form of a conventional wire whisk, a Danish dough whisk is flat, with the wires coiled in concentric loops. Total, the form is extra of a paddle than a whisk.

If you happen to attempt to combine cookie dough with a conventional whisk, you get what we within the restaurant business name The Membership. The entire components get caught within the center, and you may’t make any progress stirring. Wood spoons or silicone spatulas can work in a pinch, however neither is sort of proper for the job. The inflexible wooden pushes components round reasonably than mixing them easily, whereas a silicone spatula might be too versatile and ineffective. However I’ve discovered {that a} Danish dough whisk solves all of those issues.

The wire loops are inflexible and don’t bend like silicone. However whereas the paddle form is sturdy like a picket spoon, the destructive house inside the loops nonetheless permits dough to maneuver by means of it for extra environment friendly mixing. And in contrast to a conventional wire whisk, there’s no cage for components to get trapped in — it’s genuinely the proper device. I attain for it each time I make cookies as a result of the thick dough wants agency however minimal stirring to completely incorporate all of the flour with out overmixing it and creating an excessive amount of gluten. It’s additionally my device of alternative for fast breads, pancake batter, and even bread dough.

There are a number of caveats, although. My main concern is with the picket deal with. Wood utensils don’t fare effectively within the dishwasher, so this whisk must be washed by hand. It additionally has a small metallic band connecting the deal with to the whisk head, and dough tends to get caught within the crevice, which might be annoying to wash. There’s a metal-handled model, however I’ve tried it and located the deal with to be too heavy and fewer snug to grip. 

If you happen to’re bored with overworked cookies and hard banana bread, it’s time to choose up a Zulay Danish Dough Whisk. 

Store Extra Baking Instruments at Amazon

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OXO Good Grips 14-Piece Cookie Press Set

Mrs. Anderson’s Baking Pie Weights

Nordic Ware Bundt Pan

On the time of publishing, the value was $9.