Hen wings bursting with taste from an ideal dry rub of darkish brown sugar, oregano, smoked paprika and extra! Your boring rooster wings simply grew to become the very best dang rooster recipe you’ll have this month!

I’ll be the primary to confess it, I used to be mistaken. Hen wings should not a waste. Hen wings are the truth is scrumptious. I don’t know the way such a teensy tiny quantity of meat could be so good however these Dry Rub Smoked Hen Wings are proof of the deliciousness. If a dry rub and smoker aren’t your factor, attempt our conventional buffalo wings, air fryer teriyaki wings, or our garlic parmesan grilled rooster wings recipes!

I keep in mind the primary time I ever tried rooster wings. It was at a restaurant in Idaho and the sauces all tasted virtually equivalent. The rooster tasted prefer it was frozen and reheated and there was a variety of stale popcorn.

Possibly it was simply that location.

Possibly I used to be the issue.

I don’t know, nevertheless it was not my favourite dinner and actually I went house from that date with a abdomen ache.

Quick ahead 500 years and bust out your Traeger (or any smoker) as a result of I’m completely on board with this lil’ rooster wang thang!

Methods to Make Smoked Hen Wings

Step one to creating these smoked rooster wing recipe is to prep your Traeger (or pellet grill of selection). Preheat the smoker with tremendous smoke for five minutes with the lid closed. Set the warmth to 225 levels and permit the smoker to preheat for 10 minutes.

Whereas the Traeger is preheating, put together the dry rub. See part beneath and the recipe card for extra particulars on the dry rub. We like to make use of a disposable pan for smoking these wings. Pat the wings dry with paper towels. Toss the wings and the dry rub within the disposable pan till the wings are utterly coated. Then organize the wings in a single layer within the pan.

Place the pan within the smoker. Prepare dinner the wings for 1.5 to 2 hours or till the inner temperature of the wings of their thickest half is 165 levels on a meat thermometer.

Methods to Get Crispy Pores and skin on Smoked Wings

When the wings have reached temperature, take away the pan from the smoker and set the smoker to excessive warmth or warmth up your grill in case your smoker doesn’t have the excessive warmth operate. Grill the wings on either side till grill marks seem after which allow them to relaxation for five minutes. Serve and eat!

learn extra: On the lookout for Traeger recipes? Try our Traeger Hen Breast Recipe or our Entire Smoked Hen Recipe subsequent!

What Goes within the Dry Rub?

The dry rub is the place all the flavour comes from. Mixed with the smokiness, this dry rub takes your rooster wings up a notch or twelve! Here’s what you want:

• Darkish brown sugar
• Gentle brown sugar
• Kosher salt
• Floor mustard
• Smoked paprika
• Garlic powder
• Oregano
• Black Pepper

And earlier than I get a bunch of questions in regards to the two brown sugars, let me clarify! A combo of darkish and light-weight brown sugar made for the very best taste with out the overwhelming molasses for those who solely used darkish. Likewise, solely utilizing mild brown or white sugar wasn’t sufficient taste.

These wings are scrumptious on their very own, however be at liberty to dip them in bbq sauce or ranch!

Methods to Make Hen Wings within the Oven

Should you don’t have a smoker, these wings could be baked within the oven. Comply with the instructions as written after which bake in a 425° F preheated oven for about half-hour. Pull them out and flip every wing over after which bake one other 10-Quarter-hour. Once more, it would be best to test the inner temperature and make sure it has reached 165 levels.

How Many Hen Wings Per Particular person

I’ve the toughest time estimating how a lot meals to make for giant teams generally. In case you are making these wings as the primary dish, plan on about 4 to six entire rooster wings (8 to 12 items) per particular person. If these wings are half of an entire array of appetizers, 2 to three entire wings per particular person must be sufficient. This recipe requires 3 kilos of wings which shall be about 15-20 entire wings. So chances are you’ll must double or triple this recipe in case you are getting ready for a big group.

Are Smoked Hen Wings Gluten Free?

Sure! Hen on it’s personal is gluten free, and all of the components for the dry rub are gluten free.

What are the Greatest Wooden Pellets for Smoking Hen Wings?

With regards to smoking rooster wings, we love to make use of a gentle wooden like apple, cherry or maple works the very best. A robust wooden like mesquite or hickory can overwhelm the little little bit of meat on the wings. However when all is alleged and completed, any wooden chips will work simply advantageous! Take a look at out totally different pellets and see which taste you want the very best!

How Lengthy Will Hen Wings Hold?

You probably have leftover rooster wings, retailer them in an hermetic container. They may hold within the fridge for as much as 4 days. See part beneath to reheating rooster wings correctly.

Can Hen Wings be Frozen?

Hen wings freeze fairly nicely. Permit them to chill utterly after which place them in a freezer protected plastic bag and squeeze as a lot of the air out as you’ll be able to earlier than sealing it closed. We like to make use of a meals saver to make it tremendous simple. They may hold within the freezer for as much as 3 months.

Methods to Reheat Hen Wings?

Bringing sizzling scrumptious wings again to life after they’re chilly could be troublesome. There are just a few methods to reheat them:

Range High

Utilizing a skillet, warmth a tablespoon of oil after which pan fry your wings till they’re heat during. It is a fast and simple method, however it may be troublesome to recreate that crispy pores and skin you’re keen on.

Microwave

That is the short and simple technique to reheat in case you are in a rush, however you’re going to have zero crispiness.

Oven

Prepare dinner the wings within the oven for 20-25 minutes at 375 levels. That is our favourite methodology as a result of it maintains the integrity of the flavour and permits the pores and skin to get crispy once more. It takes time although.

Grill

Warmth up your grill to medium-low warmth and place the wings on the grill for Quarter-hour. The crispy pores and skin shall be exhausting to attain this fashion, however the taste shall be locked in!

Whether or not it’s your subsequent sport day social gathering, a New Years social gathering or simply plain dinner for the fam, these smoked rooster wings have made a wing lover out of me! They’re more healthy than your typical deep fried rooster wing they usually have the very best daring smoky taste! Come do that wang thang with me!

Extra Wings and Appetizer Recipes:

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