
Mango season is right here! I’m celebrating with a information to making ready mango, whether or not you need it sliced or diced. Mango is likely one of the hottest fruits on the earth, however I didn’t develop up consuming it and needed to learn to put together it. I’ve tried all of the totally different strategies, and I’m sharing one of the best ways to chop mango at the moment.
Mango tastes type of like a juicy tropical peach, with notes of honey. Even when it’s ripe, it usually has a lightweight sourness to it, which retains me going again for extra. I really like utilizing mango for a burst of sweetness in salads, salsa, and savory entrées—to not point out snacking on them.
Mangoes are at their peak in the summertime, usually out there from Might by means of September. I’ve been excited to search out Ataulfo mangoes (often known as honey or Champagne) on sale at Entire Meals these days. That’s the range you see right here, and so they’re notably buttery and scrumptious. My preparation strategies will work effectively on any selection and measurement of mango!


Mango Preparation Suggestions
The best way to Inform if a Mango is Ripe
Search for mangos that yield barely to a mild squeeze, like a ripe avocado or peach would. It ought to have a vibrant colour, which varies relying on the range, and odor candy on the stem finish.
Underripe mangoes will probably be very laborious. Keep away from overripe mangoes with wrinkled pores and skin or brown spots—they are typically further candy, however with a extra stringy and mushy texture inside.
Watch The best way to Put together Mango
You’ll discover written directions within the recipe on the backside of the put up. For visuals, try this transient video:
Word on Mango Pores and skin
When you’re questioning, “Can I simply eat mango pores and skin?” the reply is technically sure, however you may not wish to. Mango pores and skin accommodates fiber and vitamins, although I’ve heard it’s not very tasty.
Mango pores and skin may be irritating to human pores and skin as a result of it accommodates urushiol, which is identical compound present in poison ivy that may trigger contact dermatitis. As somebody with delicate pores and skin, I’m cautious to not eat mango proper off the pores and skin.


The best way to Serve Recent Mango
Ripe mango is a scrumptious snack by itself. I find it irresistible with a sprinkle of chili-lime seasoning like Tajín, which provides some salty spiciness to stability the sweetness.
You possibly can freeze diced mango for smoothies, or just to protect a surplus. To stop the items from sticking collectively, place the mango on a parchment paper-lined pan, freeze till stable, then switch it to a freezer bag.
Mango goes notably effectively with components like black beans, berries, chili peppers, cilantro, coconut, ginger, lime, mint, crimson onion, peanuts, pineapple and yogurt. Lots of these components are integrated within the recipes beneath.
Recipes with Recent Mango
Listed below are a couple of recipes that includes mango on Cookie and Kate. You’ll see that I really like to mix candy mango with savory and spicy flavors for stability:
Please let me understand how this technique works for you within the feedback. I really like listening to from you.

The best way to Lower a Mango
Discover ways to slice or cube a mango! It’s simple as soon as you realize this technique. Put together as many mangos as you want, and see the recipe notes for freezing directions.
- With one hand, maintain the mango upright with the stem on high. Use a pointy chef’s knife to slice off one large aspect of the mango, about ½-inch from the middle (when you hit one thing laborious or hear a scratching sound, you’re too near the pit and must slice farther from the middle). Then, slice off the opposite aspect in the identical style.
- Working with one piece at a time, gently use your knife to slice by means of the flesh (don’t press so laborious that you just lower the pores and skin). To make sliced mango, slice lengthy, slim vertical cuts. To make diced mango, make wider vertical cuts adopted by horizontal cuts to make a grid sample. You possibly can probably slice extra flesh off either side of the pit and rating it as effectively.
- Use a big spoon to scoop the flesh from the pores and skin, then use your slices or cubes as desired. In case your mango was massive, you would possibly be capable to slice a bit extra flesh from across the pit, although the items gained’t be uniform like the remaining—they’re good for snacking!
Notes
To freeze leftover mango: Place the mango on a parchment paper-lined pan that can match into your freezer. Freeze till the mango is stable, then switch it to a freezer bag.