It’s a lot simpler than you thought to make the good Baked Potatoes with crispy pores and skin and that scrumptious flaked sea salt. So ditch the foil, it’s your #1 mistake!

Three elements and an hour within the oven is all you want for completely baked and crispy baked potatoes! Make it a predominant dish by topping it with the finest chili or eat it as a facet dish to spherical out the proper dinner!

a photo of a baked potato that has been split open and squished up topped with melting butter and a sprinkle of fresh herbs

Finest Baked Potato Recipe

I ate my baked potatoes with ketchup rising up.  I do know. You suppose I’m loopy. Okay, I lied, I nonetheless do it. 🙂

You guys!!! It’s like a french fry if you concentrate on it so it’s not THAT bizarre, okay. May as properly put it on the market that my dad eats peanut butter pickle sandwiches too. NOW THAT IS GROSS!

I’m older, and whereas it’d seem like I’m not any wiser, I even have discovered a couple of issues and the primary being the best way to make good baked potatoes.

It’s time for Idaho spud harvest so I couldn’t assist however speak about potatoes right here. I miss spud harvest. I went to school in Idaho and my dad and mom now stay there.

The Idaho Potato Fee even took me on a tour of harvest one yr. It was my favourite.

Now, I don’t know if something has modified, however it was that the children obtained out of faculty in order that they may assist with harvest. It was wonderful watching everybody have a job from children to school college students. Households and associates, farmers and their assist all labored across the clock to place potatoes in your desk.

I can nonetheless keep in mind the glow of tractor lights once I was strolling house from a late library session one night time. We truly simply purchased an funding property in Rexburg, so it appears my coronary heart will at all times be pulled again there.

a baked potato with melting butter, salt and pepper

What Do You Must Make Excellent Baked Potatoes?

You don’t want a lot to make the perfect baked potato. Right here’s all you have to make this “recipe:”

  • Russet Potatoes
  • Olive Oil
  • Flaked Sea Salt

What Form of Potatoes for Baked Potatoes?

There are such a lot of forms of potatoes on the market…pink potatoes, yukon golds, fingerlings, russets. For a baked potato, you must at all times select a properly rounded russet potato for baked potatoes. The fatter, rounder potato provides you with extra filling and that stunning fluffy potato if you squeeze it open.

Russet potatoes have a greater starch to them, which ends up in a fluffier inside as soon as baked.

a baked potato with melting butter, salt and peppera baked potato with melting butter, salt and pepper

The best way to Bake a Potato with Crispy Pores and skin

Making a baked russet potato shouldn’t be so tough, however for those who’ve ever underneath cooked them, poked one million holes, over cooked it in order that they pores and skin is like leather-based, or ended up with a bland potato, you have to learn on.

  1. Scrub your potatoes to take away any filth. It appears pure, however a fast wash gained’t do away with the filth so scrub as an alternative.
  2. Dry the potatoes properly so the oil will stick.
  3. Use canola or olive oil and rub it all around the potatoes along with your arms.
  4. Scrape your arms down the potato to ensure the potatoes aren’t swimming in oil.
  5. Place flaked sea salt on a plate and roll the potato solely as soon as so it isn’t over salted.
  6. Pierce the highest of the potato a couple of times with a fork or knife so it doesn’t explode within the oven.
  7. Place an oven-safe cooling rack on a baking sheet and set the potatoes on the cooling rack.
  8. Bake in a 350 diploma F oven with the oven rack positioned within the center slot for 60-75 minutes relying on measurement. One hour is mostly all you want except the potatoes are big.
  9. Lower open in a zigzag sample and squeeze in and up so the insides are fluffy and damaged up for simpler consuming. High with butter whereas it’s scorching!

Watch How these Crispy Baked Potatoes are Made…