In celebration of The Caffè by Mr. Espresso’s 2nd anniversary, the beloved Oakland café is rolling out a weeklong Chef Collab drink collection from June 2–7, that includes 4 brand-new creations and one returning favourite.
On Thursday, June 5, Mr. Espresso welcomes Hello Neighbor Hospitality Group Govt Chef Jason Halverson for a particular Chef Collab preview of his new unique drink: The Halva-son. Impressed by the basic Persian confection halva, The Halva-son is an iced espresso drink that balances indulgence with healthful substances. Sweetened naturally with Medjool dates and honey, and infused with sesame and pistachio, the drink is topped with velvety foam and a dusting of pistachio—providing a wealthy, creamy nod to the Center Japanese deal with whereas maintaining refined sugars at bay. To not point out it’s the proper settle down for a stroll in The City.
Halverson is honored to convey this collaboration and playful recipe making to Oakland, the place Mr. Espresso has been a longtime espresso companion for a number of of Hello Neighbor’s eating places.
About Chef Jason Halverson
Born and raised in Wichita, Kansas, Jason Halverson grew up immersed in vibrant household gatherings that blended his Vietnamese-American heritage with comforting Midwest flavors. After shifting to San Francisco in 2006 to attend culinary faculty, Halverson educated below among the Bay Space’s most revered cooks, together with Roland Passot at La Folie and Ron Siegel at MICHAEL MINA.
He went on to co-found Hello Neighbor Hospitality Group, recognized for hits like Stones Throw, Trestle (a six-time Michelin Bib Gourmand recipient), The Vault Steakhouse, MAMA Oakland, and The Madrigal. Halverson’s signature model facilities on merely ready, California-centric delicacies served with heat, worth, and a way of event. He was named Eater SF’s Greatest Chef in 2015 and, alongside his Hello Neighbor companions, San Francisco Journal’s and GGRA’s Restaurateurs of the Yr in 2017.
This press launch was offered to Sprudge for Sprudge Press Releases. Thinking about submitting a press launch? Get in contact!
