The Churchville Inn

By: Zachary Blumberg

Meals is household, and for over 30 years, that’s what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the present proprietor and a third-generation member of the Wallace household, who’ve owned and operated the restaurant since its opening in 1985.

Celebrated for his or her barbecue, The Churchville Inn’s seafood dishes are additionally worthy of acclaim. Take your choose from jumbo lump crab truffles, Cedar plank salmon with asparagus and mushroom risotto, or tuna tataki (sashimi grade tuna served with Napa slaw and a citrus-based soy sauce) to call a number of. The Churchville Inn additionally gives a consistently rotating choice of specials. These specials embrace seafood and non-seafood dishes, and one such standout is the Cajun traditional, Shrimp Étouffée. Churchville’s recipe requires onion and an array of peppers for a bit of little bit of spice, all introduced along with a Cajun shellfish sauce. The restaurant has additionally created specials like pretzel-crusted mahi-mahi with coconut Basmati rice, and spinach.

The Churchville Inn’s menu really has one thing for everybody, and the nice and cozy ambiance of the restaurant gives the right backdrop to take pleasure in dinner or brunch on the weekend. It’s simple to see why The Churchville Inn has stood the take a look at of time and is such a beloved spot locally. Thirty years of nice meals in a enjoyable ambiance can’t be incorrect.