When life will get chaotic, a slice of pie is a surefire approach to sweeten your day, and a particular pie elevates any event. Tasting Desk recipe developer Jessica Morone shares this nearly no-bake cannoli cream pie recipe that takes two scrumptious desserts and combines them into one decadent deal with. “I really like cannoli, they’re one in all my favourite desserts to get so I am a giant fan of this pie,” Morone feedback. The mascarpone provides a component of tanginess to chop via the richness of a conventional cream pie, and the cinnamon and orange zest add pops of spice and citrus. If you wish to spend much less time baking and extra time savoring slice after slice of pie, that is the proper recipe so as to add to your listing.

Other than the top-notch taste profile, this recipe cuts out the finicky work required by each of the recipes that impressed it: You need not roll out a shortcrust pastry or individually fill cannoli shells. Morone highlights the simplicity of this recipe and notes, “You do not have to fry up your individual cannoli shells as you’ll for those who have been making an attempt to make conventional cannoli because the crust is constructed from graham crackers, but it surely satisfies all of your cannoli cravings.” Take pleasure in this Italian twist on a wealthy cream pie and serve it the following time you wish to impress your visitors.

For the pie crust, you will want graham cracker sheets, granulated sugar, and unsalted butter (melted). For the filling, get heavy whipping cream, mascarpone, confectioners’ sugar, complete milk ricotta cheese, vanilla extract, cinnamon, orange zest, and mini chocolate chips. If desired, use further whipped cream and chocolate chips to garnish. If you cannot discover mascarpone, you may name on many substitutes, comparable to bitter cream, crème fraîche, or Greek yogurt.

Preheat the oven to 350 F.

Place the graham crackers into the bowl of a meals processor and pulse till they change into finely floor.

Add within the granulated sugar and melted butter and pulse a couple of instances till the combination resembles moist sand.

Pour the combination into an ungreased pie dish and press the crumbs into the underside and sides of the pan.

Bake within the preheated oven for 10 minutes. Let cool utterly.

Use an electrical mixer or stand mixer to beat the heavy cream till stiff peaks kind. Put aside.

In a separate massive bowl, beat the mascarpone till easy.

Combine within the powdered sugar and beat till mixed.

Add within the ricotta, vanilla extract, cinnamon, and orange zest, beating till nicely mixed.

Gently fold within the whipped cream.

Combine within the mini chocolate chips.

Unfold the filling evenly into the cooled pie crust.

Refrigerate for not less than 3 hours till set, then prime with extra whipped cream and chocolate chips if desired.

Although this pie is much less complicated to throw collectively than a lattice-topped apple pie or a batch of contemporary cannoli, it nonetheless requires a couple of steps, and Morone has a couple of tricks to assure success. You would possibly discover a couple of kinds of ricotta on the retailer, so take note of the labels. Morone suggests, “Use an excellent high quality complete milk ricotta for the filling,” and warns that something lower than complete milk will probably be extra watery and would require straining earlier than you need to use it. Nonetheless, for further creaminess or if you cannot discover complete milk she says, “You possibly can additionally whip the ricotta earlier than including it to the opposite substances for a fair smoother filling.” For the reason that combination additionally accommodates mascarpone, which has a excessive fats content material, Morone notes that it’s going to assist increase the creaminess of the filling.

“The crust on this recipe is baked, which ensures that it does not get too soggy whereas it chills,” she explains. Nonetheless, for those who’re planning to make the pie forward of time and will not serve it for twenty-four hours or extra, she recommends, “You may bake the crust and make the filling individually, chill the filling, after which fill the pie a lot nearer to if you end up serving it in order that the crust does not get soggy.”

Morone designed this recipe to carefully mimic a basic cannoli, however even cannoli are available in quite a lot of flavors and are open to experimentation. She gives a number of concepts to modify up among the flavors with out altering the general essence of this pie. 

The crust is a simple place to make adjustments. Begin through the use of a ready-made graham cracker pie shell to skip the bake. Morone suggests, “Crushed-up ice cream waffle cones are a good selection as nicely, or you can purchase a package deal of precise cannoli shells and crush these up as an alternative.” In the meantime, she says that  most different cookie crumbs would work nicely, and if you wish to add extra chocolate to the combination, go for perennially-popular Oreo cookies. 

As for the creamy filling, Morone says, “You possibly can swap the mascarpone cheese for cream cheese for a tangier and firmer filling.” Other than chocolate chips, she suggests, “You possibly can additionally add some pistachios to the filling, that are additionally conventional for cannoli, for extra crunch, or add in some almond extract for added taste.”