As soon as you’ve got correctly infused the finely floor instantaneous espresso into the chocolate, it is time to determine what to do with the scrumptious deal with. In fact, you may simply make coffee-flavored chocolate items — after mixing the espresso into the chocolate, merely put small scoopfuls onto a parchment paper-lined baking sheet and pop within the fridge for a pair hours to harden.

Nonetheless, you may as well use the coffee-flavored chocolate for extra complicated desserts, corresponding to chocolate truffles. For instance, you may observe the directions for Tasting Desk’s darkish chocolate raspberry cheesecake truffles, which requires melted chocolate so merely exchange the common melted chocolate with the coffee-infused model. Or, you can use it to make chocolate almond bark, which additionally requires melted chocolate as the bottom — for those who don’t love almonds or do not need to combine almonds with a espresso taste, you may depart them out and exchange it with sprinkles or granola or simply depart it plain. The coffee-flavored chocolate will even work effectively because the coating for chocolate dipped fruit, corresponding to our black and white chocolate-covered strawberries.