This fast and simple Lasagna Recipe with Cottage Cheese is the proper consolation meals for a hearty meal! Make it prematurely so you possibly can warmth it up any time you need a sizzling home-cooked meal!

Do-it-yourself lasagna is one among my all-time favourite recipes, however I don’t make it usually because it does take some time to organize. A lightweight went off in my head when my buddy instructed me she makes two at a time and freezes one to warmth and serve later! What a good way to save lots of time when nothing however a tacky lasagna will do!

Ricotta vs. Cottage Cheese

Cottage cheese is created from small milk curds, whereas whey from the milk is used to make ricotta cheese. Each are creamy, wealthy cheeses, however ricotta has a thick, tremendous, grainy texture, whereas cottage cheese is lumpier. I extremely choose the small curd cottage cheese selection.

Most traditional lasagna recipes are made with ricotta cheese. Whereas the style could be very comparable in the long run product, utilizing cottage cheese leads to somewhat bit lighter lasagna, whereas ricotta has a thicker texture.

As a result of cottage cheese has small curds, it stays moist because the lasagna bakes, guaranteeing your lasagna cooks. Ricotta tends to dry out and switch chalky in an prolonged bake.

Should you choose utilizing ricotta, you possibly can substitute an equal quantity of it for the cottage cheese on this recipe or comply with the instructions for my Mother’s traditional lasagna right here.

Components for Cottage Cheese Lasagna

The listing is lengthy, however making a home made lasagna recipe is definitely worth the time on the grocery retailer! Right here’s what it’s essential to make this straightforward lasagna recipe:

• Olive oil– for browning the meat
• Lean floor beef– you can even use floor turkey or Italian sausage.
• Yellow onion– sufficient for one cup
• Minced garlic– measure along with your coronary heart!
• Tomato puree
• Tomato sauce
• Diced tomatoes
• Tomato paste
• Sugar
• Worcestershire sauce– provides a touch of taste
• Seasonings: basil, bay leaves, oregano, salt, and black pepper
• Raw lasagna noodles

Cottage Cheese Combination

• Massive egg
• Full fats cottage cheese– use a full-fat selection to keep away from watery lasagna!
• Grated Parmesan cheese
• Dried parsley
• Shredded Mozzarella cheese

The precise quantities are detailed within the recipe card under!

The way to make Lasagna with Cottage Cheese

First, we’ll make the meat sauce and cook dinner the noodles!

1. Warmth a big skillet or Dutch oven on medium warmth and add the olive oil. Stir and cook dinner the onion and garlic and sauté till delicate, about 3 minutes.
2. Subsequent, add the bottom beef and cook dinner till brown.
3. Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till nicely mixed.
4. Scale back to low warmth. Cowl and simmer for not less than 45 minutes, stirring continuously.
5. Whereas that simmers, preheat the oven to 350° F.
6. In a big pot, cook dinner lasagna noodles based on the producer’s instructions for al dente. 
7. Place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. 
8. Drain and place the noodles flat onto the wax paper whereas the sauce continues to cook dinner.

Cottage Cheese Combination

1. Beat the egg in a big bowl.
2. Add the cottage cheese, 3/4 cup of Parmesan cheese, and parsley. Combine till nicely mixed.

Lasagna Meeting

Now it’s time to place the lasagna collectively and get it able to bake!

1. Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
2. Take away the bay leaves from the meat sauce. Place a skinny layer of the sauce on the underside of the baking dish.
3. Put 4 lasagna noodles on high of the meat sauce.
4. Unfold 1/3 of the cottage cheese combination over the noodles. 
5. Fully cowl the noodles with about 2 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.
6. Sprinkle 1/2 cup of the mozzarella over the sauce.
7. Place 4 lasagna noodles over the mozzarella and repeat the order of layering.
8. Place lasagna noodles over the ultimate cottage cheese/mozzarella layer and canopy the highest of the lasagna with sauce. 
9. Sprinkle the remaining mozzarella and parmesan cheese over the sauce.
10. Place the pan of lasagna onto the foil-lined baking sheet. This permits for simpler clean-up ought to it bubble over within the oven or spill over when slicing into it on the desk.
11. Bake for 50 minutes or till bubbly. Should you discover the cheese starting to brown too quickly, cowl evenly with a sheet of aluminum foil. 

FAQs

Can I exploit No-Boil Lasagna noodles as a substitute?

No-boil noodles are an excellent timesaver! To make use of them, assemble the lasagna based on the recipe, however cook dinner the lasagna coated with aluminum foil for not less than the primary 45 minutes to permit the noodles to take in liquid from the sauce. 

Can I exploit a jarred sauce as a substitute of home made sauce?

Jarred marinara sauce is one other nice shortcut for lasagna! Sure, you should utilize 2-3 jars (relying on measurement) of your favourite pasta sauce as a substitute and substitute it for the meat sauce within the recipe instructions.

How do I make this Lasagna Recipe with Cottage Cheese to freeze for later?

Assemble and bake the lasagna as directed, then let it cool fully to room temperature.

Cowl it tightly with a layer of plastic wrap, then a layer of aluminum foil. Slide it into the freezer, the place it’s going to preserve for as much as 3 months!

To thaw, place it within the fridge in a single day. Take away the plastic wrap and substitute the foil, then reheat a 375-degree oven for about 30-45 minutes or till heated all through.

Can I make it forward of time to bake later?

Sure, you possibly can retailer unbaked lasagna in an hermetic container within the fridge for as much as 5 days!

What about leftover lasagna?

Retailer leftover lasagna within the fridge in an hermetic container for as much as 5 days.

You can too slice and wrap cooled lasagna parts individually and place them in a freezer bag. Then reheat as desired within the microwave or a 375-degree oven till warmed by!

What ought to I serve with Lasagna with Cottage Cheese?

This lasagna recipe with cottage cheese goes nice with a light-weight facet like a salad. Don’t neglect some home made bread! I additionally love this straightforward Air Fryer Garlic Bread!

Extra Pasta Recipes

Make one among these scrumptious pasta dishes subsequent time you want a simple weeknight meal:

Created by: Lynne Feifer

Lasagna Recipe with Cottage Cheese

Prep Time 1 hour hour 30 minutes minutes

Cook dinner Time 50 minutes minutes

Complete Time 2 hours hours 20 minutes minutes

This meaty and tacky Lasagna Recipe with Cottage Cheese is the proper consolation meals for a hearty meal with extra protein! Make it prematurely to warmth it up any time you need a sizzling home-cooked meal!

Cook dinner ModeStop your display screen from going darkish

Directions

Meat Sauce

• Warmth a big pot or Dutch oven on medium warmth. Add the olive oil.

• Add the onion and garlic and saute till delicate, about 3 minutes.

• Add the bottom beef and cook dinner till brown.

• Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till nicely mixed.

• Scale back warmth. Cowl and simmer for not less than 45 minutes, stirring continuously.

• Preheat oven to 350° F.

• Place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. In a big pot, cook dinner lasagna noodles based on producer’s instructions. 
  Drain and place noodles flat onto the wax paper whereas the sauce continues to cook dinner.

Cottage Cheese Combination

• In a big bowl, beat the egg.

• Add the cottage cheese, 3/4 cup of the Parmesan cheese, and parsley. Combine till nicely mixed.

Lasagna Meeting

• Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
  Take away the bay leaves from the meat sauce.

• Place a skinny layer of sauce on the underside of the pan.

• Put 4 lasagna noodles on high of the meat sauce.

• Unfold 1/3 of the cottage cheese combination over the noodles. 

• Fully cowl with about 2 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.

• Sprinkle 1/2 cup of the mozzarella over the sauce.

• Place 4 lasagna noodles over the mozzarella and repeat the order of layering.

• Place lasagna noodles over the ultimate cottage cheese/mozzarella layer and canopy with sauce. 

• Sprinkle remaining mozzarella and parmesan cheeses over the sauce.

• Place the pan of lasagna onto the foil-lined baking sheet. This permits for simpler clean-up ought to it bubble over within the oven or spill over when slicing into on the desk.

• Bake for 50 minutes or till bubbly. Should you ought to discover cheese starting to brown, cowl evenly with a sheet of aluminum foil. 

Notes

To forestall a watery lasagna, you’ll want to use a full-fat cottage cheese.

Vitamin

Serving: 1serving | Energy: 619kcal | Carbohydrates: 58g | Protein: 41g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 107mg | Sodium: 1499mg | Potassium: 1166mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1443IU | Vitamin C: 21mg | Calcium: 455mg | Iron: 5mg

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