I make this broccoli salad recipe for my household’s Father’s Day cookout yearly. It is a Love & Lemons reader favourite—it has over 400 5-star critiques!
On Mom’s Day, we make brunch. On Father’s Day, we grill!
That’s how it’s in my household, anyway. Whereas we would sit all the way down to a frittata or Dutch child on Mom’s Day morning, by the point Father’s Day rolls round, the climate is wayyyyy too good for an indoor meal.
So my household will get collectively within the late afternoon for a cookout. My brother-in-law Josh is accountable for the mains (thanks, Josh!), and I’m on facet dish responsibility.
I like to alter up the menu from yr to yr, however there’s one recipe that I make each single time: my straightforward broccoli salad.
Right here’s why I really like this broccoli salad recipe:
- It will get higher in case you make it forward. I don’t learn about you, however I LOVE a cookout facet dish that I could make upfront. This one truly improves because it sits, because the uncooked broccoli softens and soaks up taste from the dressing. I usually make it one to 2 days forward and retailer it within the fridge till I’m able to serve.
- The combination of textures and flavors is scrumptious. Conventional Midwest broccoli salad is made with bacon. On this recipe, I change it with smoky roasted almonds and pepitas. They add nutty crunch and savory taste to the salad, which creates a scrumptious distinction with the creamy dressing and chewy dried cranberries.
- It’s a straightforward option to eat lots of broccoli. Uncooked broccoli isn’t everybody’s favourite, however this recipe makes it really feel contemporary and enjoyable. With the flavorful dressing and toppings, my entire household retains going again for extra!
In case you’re searching for a make-ahead facet dish for Father’s Day or any cookout this summer season, you may’t go incorrect with this broccoli salad recipe.
It’s one in all my favorites, and our readers find it irresistible too. It has over 400 5-star critiques!
Get the recipe:
Need to make this salad? Listed here are just a few ideas:
- Lower the broccoli into small items. The broccoli on this salad is uncooked. If the items are too giant, they gained’t soften within the dressing. For the very best texture, reduce the broccoli into small florets that can soak up the dressing.
- Retailer the nuts individually. The crunchy roasted nuts are SUCH a tasty a part of this salad. You can also make them forward on the identical time you make the salad, however it’s best to retailer them in a separate container at room temperature till simply earlier than serving. In case you add them too early, they’ll lose their crunch.
