Greetings, Seafoodies!
Whereas we’ve been identified to whip up a home made dip as an after-school snack or fast lunch—there may be one event the place this meals group actually shines.
You guessed it—gatherings!
Uncooked veggies alone or a platter of pita chips won’t encourage pleasure, however pair them with a flavorful dip and also you’ve bought extra than simply an appetizer—you’ve bought a celebration starter!
As we gear up for one more thrilling season of tailgating, home-gating and holidays, we’re thrilled to unveil our newest seafood creation. Meet our tried-and-true spicy clam dip! Completely timed for August however destined to be a year-round hit, this dip will convey a zesty twist to your sport day unfold and past.
Tangy, creamy and with somewhat kick of warmth—our recipe solely comprises 6 components and a few seasoning, which makes it straightforward to throw collectively at half-time and even as friends are pulling into the driveway. Bitter cream and Greek yogurt make up the cravable base—which is fairly normal in relation to constructing an unbelievable dip. However then issues take a mouthwatering flip.
Our secret ingredient is chopped canned clams—which severely improve the already buttery-rich taste. Add in some garlic, lemon juice, Worcestershire, sizzling sauce and a splash of seasoning— and also you’ve bought your self a novel dip that’s out-of-this-world scrumptious!
Now style is nice, however this wouldn’t be a real Dish on Fish recipe if we didn’t take into consideration vitamin too. Clams add quite a lot of nutritional vitamins (like vitamin C, B12 and riboflavin), minerals (assume selenium and iron) and heart-healthy omega-3s into the combo. Plus, this recipe cuts down on energy by changing a few of the bitter cream with extra Greek yogurt with out sacrificing style or creaminess.
So you possibly can see why this dip must be on the high of your must-try listing everytime you wish to have fun with good meals and nice firm. However when you want one more reason, dips are additionally a good way to encourage sophisticated eaters to get their beneficial veggie consumption—for each adults and little seafoodies!!
- 6 ounces cream cheese, softened
- ¼ cup plain Greek yogurt (2% or full fats work nicely)
- 2 (6-ounce) cans minced or chopped clams, drained nicely
- 2 cloves garlic, minced
- 2 teaspoons lemon juice (we suggest freshly squeezed however ready lemon juice works nice, too)
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon recent chives, chopped
- Sprint sizzling sauce
- Sprint of cayenne pepper, non-obligatory (when you choose additional spicy)
- Salt and pepper to style
- Uncooked vegetable crudites, complete grain crackers or favourite chips for dipping
In a medium mixing bowl, mix cream cheese and yogurt; whip and smash with a fork to take away lumps and blend to make creamy. Add clams, garlic, lemon juice, Worchestershire sauce and sizzling sauce; combine to mix. Fold in recent chives and cayenne pepper (if utilizing). Season with salt and pepper, and garnish with chives, if desired. Serve instantly or chilled, with uncooked greens, crackers or chips for dipping.
Notes
Really useful utensils: medium mixing bowl, fork, slicing board, knife
- Delicacies: Clam
