Allow us to guess, Seafoodies-

After a protracted week of labor, chores and taking part in household chauffeur, you could be craving for motive to get into an island way of thinking. Only a fast seaside getaway together with your toes within the sand, the solar in your shoulders and rolling waves so far as the attention can see. 

After which actuality hits! Nicely… it was a pleasant thought whereas it lasted. However, wait! Would you imagine us if we advised you there was a strategy to get a little bit chew of paradise, whether or not it’s a busy summer season workday, the useless of winter or a wet spring day? 

This dream impressed our mission to create the best possible coconut shrimp recipe. And we’re blissful to report that each one our kitchen trial and error has been wildly profitable! 

Our coconut shrimp is straightforward to make, enjoyable to eat and comes out excellent each single time. Begin with plump, juicy shrimp that has been deveined and with the tails left on. We’ve tried utilizing each recent and frozen shrimp, and the excellent news is that both will work splendidly. So, no matter you select, simply make certain it’s absolutely thawed and dry earlier than including the breading. 

Talking of breading—there are such a lot of choices, however ours is deliberately easy to let that signature coconutty taste shine by means of. Shredded coconut is the most effective, however if you happen to can solely discover flake, give it a couple of mild pulses in a meals processor to ensure it can adhere nicely. A beneficiant dunk within the egg combination, a roll within the breading and earlier than you possibly can say “tropical paradise” you’re prepared to start out sautéing! 

Coconut shrimp cooks shortly, it solely takes about 2 minutes per aspect. This is the reason we paired it with a dipping sauce that’s simply as speedy to stir collectively. Solely two substances are wanted, however the refined steadiness of candy chili and apricot is unimaginable. Even little seafoodies can’t get sufficient of the savory/candy combo, that’s if there may be any sauce left over to share with them (that is your taste trip, keep in mind?). Dip, dunk and devour to your coronary heart’s content material!

So, there you have got it! Crispy, crunchy, calmly candy with a touch of warmth. After you have a chew, there isn’t a denying that that is the most effective do-it-yourself coconut shrimp ever! To recreate in your personal kitchen with ease, merely comply with the directions beneath or try our useful video for an entire step-by-step information.

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Elements for Coconut Shrimp

• 1 lb. giant shrimp (21–25 rely), peeled and deveined with tails left on
• 1/4 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 giant eggs
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup panko bread crumbs
• Mild olive oil, vegetable oil or coconut oil   

Elements for Coconut Shrimp Dipping Sauce

• 1/4 cup candy chili sauce
• 1/4 cup apricot preserves or apricot fruit unfold

1. Rinse shrimp in chilly water and pat dry with paper towels. Set shrimp apart.
2. Line a baking sheet with parchment paper.
3. Arrange 3 bowls. Within the first, stir collectively flour, garlic powder and salt. Within the second, add eggs and beat them with a fork. Within the third, mix coconut flakes and panko bread crumbs.
4. Dredge one piece of shrimp within the flour combination. Dip it subsequent within the crushed egg after which within the crumb combination, utilizing your fingers to press the coconut crumbs onto the shrimp. Switch shrimp to the baking sheet and repeat course of with remaining shrimp.
5. Place a big nonstick pan over medium warmth and add sufficient oil to generously cowl the underside. As soon as oil is scorching, add simply sufficient shrimp to cowl backside of pan and sauté 2-3 minutes. Then flip shrimp and sauté one other 2 minutes, till shrimp are golden brown on either side. Take away shrimp to a paper towel-lined plate.
6. Cook dinner remaining shrimp in batches and don’t overcrowd the pan.
7. For dipping sauce: Stir collectively candy chili sauce and apricot preserves and serve with the sautéed coconut shrimp.

• Creator: Dish on Fish
• Cook dinner Time: half-hour
• Delicacies: Shrimp