These Stuffed Tomatoes are full of bread crumbs, Parmesan cheese, and contemporary herbs, then lined with mozzarella and baked. Remodel extraordinary tomatoes into a unprecedented dinner dish! Take pleasure in these simple, flavorful baked stuffed tomatoes in your dinner desk tonight!
If it has the phrase “stuffed” within the identify, it must be good, proper? You can also make absolutely anything higher when you fill it with cheese and garlic!
This isn’t your extraordinary stuffed vegetable recipe, although. These are the BEST stuffed tomatoes with bread crumbs I’ve ever tasted, people. They may even be the perfect baked tomatoes I’ve ever made.
In the event you love meals that mix tacky consolation meals with contemporary components, this stuffed tomato recipe is for you. Ripe juicy tomatoes are baked with a parmesan-bread crumb filling and seasoned with Italian herbs. That is the right inventive means to make use of up any additional tomatoes in your backyard!
Substances for Stuffed Tomatoes
- contemporary tomatoes
- Parmesan and mozzarella cheese
- Italian seasoned bread crumbs (I like to make use of Panko breadcrumbs as properly, however you possibly can use any type)
- minced onion
- garlic
- basil
- parsley
- olive oil
- salt and pepper
Test the recipe card under for precise quantities and instructions!
What sort of tomatoes are the perfect tomatoes for stuffing?
You should use any number of spherical plump tomatoes for stuffed tomatoes. I favor to make use of Beefsteak tomatoes which you’ll most frequently see in your grocery retailer. They’ll fluctuate in measurement, however these attractive tomatoes have an incredible taste, particularly when you choose them contemporary from your individual backyard!
If you wish to go together with a smaller model, Campari tomatoes have a pure sweetness that comes out much more when baked.
You may as well use heirloom tomatoes. They fluctuate in shade and measurement and can add some pleasure to your aspect dish.
No matter what sort of ripe tomatoes you employ, search for ones which can be plump, spherical, and vibrant in shade. Be sure the tomatoes are giant sufficient to carry as much as all that good stuffing, too!
The best way to make Baked Stuffed Tomatoes
- Place tomatoes on an oven rack within the higher third of the oven and preheat to 400ºF. Spray an 8 X 8-inch baking dish with nonstick cooking spray.
- In a medium bowl, mix Parmesan cheese, bread crumbs, onion, garlic, 2 tablespoons olive oil, basil, parsley, oregano, salt, and pepper. Gently combine the components till properly mixed.
- With a small paring knife, reduce the tomato high off, then hole out the within of the tomatoes by eradicating the pulp and seeds with a spoon. (I’ve a grapefruit spoon with a jagged edge that labored completely for this.) Cube the pulp and add it to the breadcrumb combination.
- Fill every tomato with the stuffing combination and place them within the ready casserole dish. Drizzle the highest of every tomato with olive oil.
- Sprinkle with mozzarella cheese. Place the pan within the oven and bake for 10-12 minutes.
Are you able to freeze stuffed tomatoes?
Sure, stuffed tomatoes are considered one of my favourite recipes to make use of for meal planning! You possibly can freeze these both earlier than or after they’re first baked. Place the stuffed tomatoes in an hermetic freezer-safe container. Double-wrap them in plastic wrap to assist protect freshness!
Thaw them within the fridge earlier than baking or bake them proper from frozen. Simply add a couple of minutes of additional baking time when you don’t let the tomatoes thaw first.
Word: Freezing will have an effect on the feel of the tomatoes barely. For the perfect taste and texture, I favor to bake and eat these on the identical day.
Serving Options for Baked Tomatoes
Stuffed Tomatoes is an easy recipe that makes a scrumptious aspect dish or appetizer.
- Serve them as an accompaniment to Rooster Mozzarella Pasta or this summery Lemon Garlic Shrimp Pasta.
- Make a loaf of Home made Italian Bread to serve alongside your tomatoes for a hearty and satisfying meal!
- Flip this dish right into a vegetarian fundamental course by doubling the recipe!
- A good way to fill out this meatless meal is with sides like this Three Bean Salad or pasta.
Ideas and tips for tomatoes which have been stuffed
- Love garlic? Be happy so as to add one other clove or two. If my garlic cloves are small, I’ll typically double the garlic on this recipe.
- Freshly grated cheese is finest right here. It melts extra easily than packaged shredded cheese! Plus, the style is healthier.
- Have bother scraping all of the pulp out of your tomatoes? Attempt utilizing a grapefruit spoon with a jagged edge. It really works like a allure!
- Don’t overbake. After 12 minutes the tomatoes will begin to soften and will crack. When this occurs, the tacky breadcrumb filling begins to fall out. You need the tomatoes to be barely gentle, however nonetheless a bit agency.
Extra Simple Stuffed Recipes
Stuff all of the issues! Listed here are a few of my favourite methods to serve stuffed objects on your meals:
For the Tomato Lover
In the event you can’t get sufficient contemporary tomatoes, then strive considered one of these scrumptious recipes that characteristic tomatoes because the star ingredient:
This Stuffed Tomatoes Recipe comes from my preliminary 365 Days of Baking venture! Throughout that 12 months, I rated every part I made on a scale of 1-4 rolling pins. In accordance with Mr. 365, these deserved a 4 rolling pin (the perfect) score, fingers down. He nonetheless raves about them every time they present up on the dinner desk!
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Stuffed Tomatoes
Stuffed Tomatoes are full of bread crumbs, Parmesan cheese, contemporary herbs, topped with mozzarella and baked. Flip extraordinary tomatoes into a unprecedented dinner aspect dish good for dinner tonight!
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Directions
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Place an oven rack within the higher third of the oven and preheat to 400ºF. Spray an 8 X 8-inch baking dish with cooking spray.
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In a medium bowl, mix Parmesan cheese, each bread crumbs, onion, garlic, 2 tablespoons olive oil, basil, parsley, oregano, salt, and pepper.
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Reduce the tops off and hole out the tomato by eradicating the pulp and seeds with a spoon. (I’ve a grapefruit spoon with a jagged edge that labored completely for this.)Cube the pulp and add it to the bread crumb combination.
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Gently combine the components till they’re properly mixed. Fill every tomato with stuffing and place in ready baking dish. Drizzle every tomato with olive oil.
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Sprinkle with mozzarella cheese. Place in oven and bake for 10-12 minutes.
Notes
If baked for longer than 12 minutes, the tomatoes will soften.
Diet
Serving: 1serving | Energy: 185kcal | Carbohydrates: 14g | Protein: 7g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 12mg | Sodium: 321mg | Potassium: 357mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1175IU | Vitamin C: 18mg | Calcium: 180mg | Iron: 1mg
This submit was initially printed 6/26//11 and was initially Day 146 of my authentic 365 Days of Baking. It was republished with up to date photos and format 9/13/21, and 6/3/2024.
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