That is, fingers down, the BEST banana cake I’ve ever had.  It’s delicate, moist and wealthy all on the identical time!  As soon as cooled this cake is topped with a completely irresistible lemon cream cheese frosting for an ideal dessert your loved ones will love.

I really like a superb banana cake, it simply jogs my memory of being a child as a result of my Grandpa and Grandma made the BEST banana cupcakes. I can nonetheless odor them baking in my grandma’s kitchen, ready impatiently with my sisters.

This cake is paying homage to my favourite banana cupcakes.  It’s delicate and fluffy and extremely moist and topped with my favourite ever lemony cream cheese frosting.

As a lot as I really like a fluffy banana cake, I adore it much more when it’s topped with an incredible cream cheese frosting! I add in a bit little bit of lemon zest and lemon juice for further taste in my cream cheese frosting however in the event you favor, you possibly can miss the lemon and substitute vanilla.

No matter the way you high it, when you do this cake, it’ll be your go-to.  Each time you will have overripe bananas on the counter you’ll need to make this recipe! In actual fact, I typically purchase further bananas to ripen and make this cake!

Suggestions to make sure a delicate moist consequence:

• Guarantee your substances are at room temperature (eggs and butter)
• You want the acidity from the lemon juice (& milk) combination.  Subbing in simply milk or cream gained’t work.  (You should utilize buttermilk instead if wanted).
• When mixing your butter, sugar, eggs and vanilla, beat the combination till VERY fluffy, virtually the consistency of a fluffy buttercream frosting.  This could take about 5 minutes.
• When including the flour combination you need to combine till simply mixed.  Over-mixing will trigger a dense chewy consequence.
• The cooking time on this cake can range!  Examine your cake at 55 minutes, if it isn’t prepared, proceed cooking till a toothpick comes out clear (this may be as much as an extra 20 minutes relying in your oven).  The consequence can be a moist and irresistible banana cake.

Glad Baking!

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The Greatest Banana Cake

This Banana Cake is delicate, moist and wealthy all on the identical time! As soon as cooled this cake is topped with a completely irresistible lemon cream cheese frosting for an ideal dessert your loved ones will love.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour 15 minutes minutes

Whole Time 1 hour hour 35 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• Preheat oven to 350°. Grease and flour a 9 x 13 pan.

• Place 1 ½ tablespoons lemon juice in a measuring cup. High to 1 ½ cups with milk. Put aside.

• Combine collectively mashed banana with 1 tablespoon lemon juice, put aside.

• Beat collectively butter, brown and white sugar till mixed. Add in eggs one by one and vanilla. Combine on excessive till gentle and fluffy (virtually the feel of frosting).

• Mix flour, baking soda and salt in a medium bowl. Alternate including flour combination and milk to egg combination stirring simply till mixed. (Don’t overmix). Fold in bananas. Pour into ready pan.

• Put into the oven and scale back warmth to 300°F. Bake 60 – 70 minutes (see word under) or simply till toothpick inserted in middle comes out clear (don’t over bake).

• Take away from oven and place within the freezer for 45 minutes to make the cake further moist. Cool fully earlier than frosting.

The cooking time on this cake can range! Mine takes about 60 minutes. Examine your cake at 55 minutes, if it isn’t prepared, proceed cooking till a toothpick comes out clear (this may be as much as an extra 20-Half-hour relying in your oven).

Energy: 470 | Carbohydrates: 70g | Protein: 5g | Fats: 19g | Saturated Fats: 11g | Ldl cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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Repin this Scrumptious Dessert!

This recipe has been retested and up to date 11/20/16.