Imagine it or not, I made a decision to provide precise running a blog a strive in 2024. Beforehand, I’d sporadically publish a recipe on this web site, right here and there, but it surely was by no means an intentional factor. That modified a few 12 months in the past, nonetheless, when Anthony and I made a decision that 2024 could be the Yr of the Weblog. And what a 12 months it’s been! I’ve been posting new recipes each week for a number of months, and I’ve discovered a ton about what it means to domesticate not only a catalogue of yummy dishes, however a neighborhood of belief.
As a result of that’s what it’s all about, proper? The belief you give me to truly strive the recipes I share!
I wish to thanks all for trusting me along with your pots, pans, kitchen knives, and, most significantly, along with your stomachs! And with that, the next are your favourite recipes of 2024!!
10. Simple Coronary heart-Wholesome Savory Oatmeal: Bibim Oats.
This one was a shock to me! I did not assume there could be so many individuals serious about my Korean tackle oatmeal, largely designed to get my mother and father to eat extra oats! However imagine it or not, it begins this checklist because the tenth hottest recipe on the weblog in 2024!
9. Simple vegan blueberry cobbler (gf possibility).
I got here up with this recipe as a result of I really like blueberries, however typically, making muffins or cake is simply an excessive amount of work. Plus, I’ve discovered that cobblers are really easy to switch for gluten-free diets! The outcomes have been completely magical.
“DELICIOUSSS!!! I made this yesterday and I’ve shared this recipe with the fam plus buddies. I’ve to share with my buddies else will eat the entire tray myself 🙂 Thanks.“
8. 5 straightforward korean zucchini recipes.
I really like zucchini in the summertime, particularly Korean zucchini. Someday, I walked out of the Korean grocery retailer with 11 zucchini and determined to make a day of it!
“Thanks a lot for sharing the recipes and all the notes. I’ll be making the Korean Zucchini Pancakes for firm in a few days.“
7. DREAMY HOMEMADE VEGAN TIRAMISU RECIPE.
My husband requested me to make him tiramisu. What he didn’t notice was that, as soon as requested, I might cease at nothing to good a vegan model. Thus ensued a number of iterations. But it surely was all value it!
“Made this for my mother and she or he beloved it!“
6. KIMCHI SOONDOOBOO CHIGAE.
And oldie, however a goodie. This mashup between two basic Korean stews is a dream of kimchi proportions!
“I’ve been making this tremendous usually (by reminiscence and with my very own in all probability fairly American additions) since I discovered the recipe possibly two years in the past. I’m again to do the unique recipe once more, this soup is so unimaginable. I’m dwelling sick from work and I’ve been craving it for a complete day now and at last have the power to make it!“
5. Wholesome and Simple Vegan Japchae.
Japchae is a dish match for royalty, however I needed to make an “on a regular basis” model that additionally boosts these vitamins confirmed to advertise longevity.
“I really like all of your recipes! Massive THANK YOU!“
4. straightforward & hi-protein vegan kimchi jjigae.
I got here up with this recipe when it turned clear I used to be coming into that great stage in life known as “perimenopause.” I assume it’s lastly time to begin being attentive to protein!
“Oh critically. That is the bomb. My hmart has vegan kimchi which I at all times have available. The truth is I had EVERYTHING available together with udon noodles within the freezer. Will go into common rotation!!“
3. 15-minute straightforward vegan tteokbokki.
I imply, who doesn’t like tteokbokki? This 15-minute model will fulfill that late-night Kdrama craving whereas packing TONS of warmth!
“Made this a couple of weeks in the past and making it once more tonight. Very genuine and scrumptious.”
2. The most effective vegan kimchi (김치) recipe.
The very very first thing I got down to veganize after I went plant-based in 2016 was kimchi, as a result of I couldn’t name myself Korean with out figuring it out. Effectively, let’s simply say–I’ve figured it out!
“ABSOLUTELY FREAKIN BANGING.“
1. spicy & crunchy Garlic Tofu (Kkanpoong tofu).
This is likely one of the first recipes I ever developed after I went vegan and man-oh-man, 12 months after 12 months, it proves to be my hottest!! When you haven’t tried it but, what are you ready for?
“I’ve longed for a recipe that may make me actually love tofu. This recipe does simply that for me.“
“DELICIOUSSS!!! I made this yesterday and I’ve shared this recipe with the fam plus buddies. I’ve to share with my buddies else will eat the entire tray myself 🙂 Thanks.”
