We get requested by family and friends the place to purchase espresso rather a lot. It’s a troublesome query! It’s simple to lose monitor of simply what number of unbelievable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most attention-grabbing complete bean espresso choices accessible from gifted roasters throughout the globe.
Our espresso e-newsletter subscribers get this record every week, just a few days earlier than anybody else—test it out over at Substack.
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Equator Coffees Crafted to carry individuals collectively, our Vacation Mix embodies the sense of group that the season evokes—capturing that festive spirit in each cup. This licensed natural, medium-light roast mix incorporates a core element espresso from Suke Quto, a farm nestled within the Guji Highlands of Ethiopia. We’re proud to help the Suke Quto Faculty Venture by donating 5% of gross sales from this espresso to assist buy desks and enhance native colleges. Take pleasure in festive flavors of chestnut, candied citrus, and fig cookie, complemented by a buttery richness. Obtainable all through November and December, our Vacation Mix will hold you fueled and impressed properly into the New 12 months. |
 $22/12oz. |
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Stumptown Espresso Roasters Bella Vista is each a meticulously planted espresso farm and an expansive processing facility that has been the middle of the Zelaya household operation for over 100 years. This beautiful espresso options notes of candied citrus and milk chocolate with a smooth, honeyed end. |
 $23/12oz |
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Companions Espresso Roger Domínguez produces some our favourite pure course of coffees, like this pink bourbon from Finca San Francisco. This espresso is all punchy and jammy pink fruits—suppose strawberry and raspberry compote or rhubarb pie—supported by delicate notes of chocolate and brown sugar. A scrumptious filter espresso. |
 $23/12oz |
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Madcap Espresso We first met Luis Reinoso in 2010 and have been shopping for his espresso ever since. Luis produces espresso in a collaborative effort along with his spouse, Yenni, whose identify you might acknowledge from a earlier label from the Reinoso farm. The Reinosos had the primary espresso Madcap ever bought from Colombia. Luis and Yenni function on a small, secluded eleven-hectare farm on the outskirts of Herrera, Tolima. There you’ll discover Luis diligently maintaining information whereas processing small batches, and Yenni raking the drying espresso on prime of the roof of their farmhouse. Although this espresso bears his identify, Luis is the primary to emphasise that it’s an equal partnership between Yenni and himself. In recent times, their daughter Mirtly has additionally been serving to the household course of the espresso. On this balanced cup, count on notes of hibiscus, pomegranate, and lime zest. |
 $23.50/8oz. |
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Klatch Espresso Roastmaster Mike Perry has returned to Lucia Ortiz of the Finca Las Mercedes farm in El Salvador repeatedly over the previous few years. They’ve crafted this unique only for Klatch Espresso, and it’s right here to make your style buds dance! With each sip, you’ll expertise a candy, fragrant journey with flavors of jicama, plum, and strawberry. As a part of Klatch Espresso’s direct commerce partnership with this producer, 25 cents of each pound of this espresso offered goes to help sports activities packages and medical clinics within the Las Mercedes group. |
 $19.95 / 310g |
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Dune Espresso Benjamin Paz is a a number of time Cup of Excellence winner, taking first place along with his coffees in 2022 and 2024. His farm, La Salsa, is is situated on the Santa Bárbara mountain of Honduras. Right here, the rainforest and proximity to water create a novel microclimate, the place the Geisha selection thrives amidst these excessive elevations on the farm. Benjamin then processes this espresso utilizing an anaerobic washed course of, preserving the floral flavors and silky textures of the Geisha selection grown within the Santa Bárbara terroir. Benjamin’s Geisha reminds us of candy stonefruit and vibrant citrus, with fragrant floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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PERC This espresso blew us away. An intoxicating aroma danced out of the cup, drawing our lips to the rim like a dang tractor beam. The flavors remind us of black cherry syrup, blackberry jam, Cantaloupe, Cherry Lifesaver, Crimson Licorice, and brown sugar. This espresso is an exquisite juxtaposition. It’s complicated, juicy, candy, silky easy, and a comforting deal with. |
 $48/8oz |
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Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
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Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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Nigh Swim Espresso Tasting Notes: Peach, Mango, Lemon, Floral Honey |
 $24/12oz. |
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Sightglass Espresso Persimmon, Cardamom, Toffee |
 $23/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Espresso Roasters From our home to yours, Seabright Home Mix is undeniably inviting. Seabright showcases apricot and honeydew taste notes composed of direct commerce coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set your self up for a successful day with considered one of our best ingesting blends. |
 $19.75/12oz. |
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Portland Espresso Roasters St John’s is the signature espresso mix in any respect of our cafes. It’s named for an exquisite bridge in Portland, Oregon, and it might be essentially the most lovely bridge on the planet! Dizzyingly excessive and radiant, St Johns Bridge is the right pairing with our vibrant, well-rounded espresso mix that carries pretty orange flavors throughout your palate. This mix is nice when brewed as drip espresso or espresso. |
 $17.00/12oz. |
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La Barba Espresso This immediately sourced Castillo has delicate peach sweetness with intense and sophisticated floral character. Its a espresso that balances candy flavors and delicate notes fantastically – the results of Diego Bermudez’s meticulous farming and a scientific strategy to espresso processing. |
 $28/12oz. |
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The Barn This Creation Calendar accommodates 24x Single Origin Coffees from producers that determined to vary the way in which they develop and course of espresso. It consists of: |
 $165/42oz. |
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Phil & Sebatian We love Jose Cuellar’s espresso a lot, we’re proud to current his 2nd tin! This time, his uncommon Bourbon Aji selection. This tin is much more tropical and floral than his Geisha. |
 $23/100g |
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Mr. Espresso Rosalba Cifuentes Tovía got here to the San Francisco Bay Space from Chiapas, Mexico, with two young children and with out figuring out any English. What she did know was espresso. Extremely, she constructed a community inside Bay Space espresso circles. It has been her ardour to make use of her espresso experience to uplift the individuals from her native group of Chiapas. With 168 ladies producers of small acreage farms contributing to this lot, we’re extraordinarily proud that it’s amongst our choices. Rosalba has grown Mayan Harvest right into a supply that represents a few of the finest within the area. Mixed with direct traceability and an beautiful style that brings to thoughts notes of cherry, cream, and panela, this can be a espresso you’ll be ok with shopping for and higher about ingesting. |
 $18/12oz. |
