Each November, once we sit all the way down to assemble the listing of essentially the most thrilling coffees we’ve tasted all year long, we’re reminded that specialty espresso is a discipline outlined by relentless curiosity. This yr reaffirmed that reality. In late 2024, our workforce determined to develop Espresso Evaluation’s High 30 listing to 50 coffees, with the aim of offering readers with a extra nuanced window into our expertise of the hundreds of coffees that hit our cupping desk. As we shut out 2025, our High 50 Coffees of 2025 listing highlights the producers, roasters, varieties, and processing improvements that formed the yr’s most memorable coffees. This yr’s winners mirror the continued rise of hyper-expressive microlots, in addition to a renewed emphasis on basic profiles. From record-setting Panama Geishas to shock standouts underneath $30 per pound, the 2025 panorama reveals a market outlined by each excellence and variety.
How Do We Select the High 50 Coffees of the Yr?
We choose and rank our prime 50 coffees based mostly on high quality and distinctiveness, represented by general score (learn extra about how we overview coffees), and extrinsic components like worth, uniqueness, innovation, certifications, and general pleasure of the workforce. Our one laborious and quick rule is that no roaster can seem on the listing greater than twice every year.
An aerial view of the Zou Zhu Yuan Espresso Property (#47) run by Aaron (Fang Zheng-Lun, often known as the “Espresso Prince” and his spouse Wet. Photograph courtesy of Caesar Tu.
Origins: A Broad and Increasing Geography
The High 50 Coffees of 2025 showcase broad international illustration, with each established origins and rising areas incomes prime honors.
- Colombia – 10
- Hawai’i – 5
- Ethiopia – 5
- Panama – 4
- Guatemala – 3
- Taiwan – 2
- Costa Rica – 2
- El Salvador – 2
- Honduras – 2
- Different Single-Origin (1 every) – 15
Colombia continues to dominate via a mixture of selection innovation (from Pink Bourbon to regional hybrids), processing experimentation, and persistently prime quality. Taiwan is an rising origin that’s demonstrating prime quality out of the gate, doubtless defined by the nation’s sturdy inhabitants of espresso drinkers who search the sorts of sensory traits we’re discovering on this origin. And Hawai’i had a powerful displaying with 5 placements, reinforcing its positioning within the premium specialty market.
Scores & Pricing Developments
As in earlier years, tariff chaos however, higher-scoring coffees tended to command greater costs, and 2025 was no exception. Throughout the complete High 50, the common value was $123.77 per pound, however the listing is skewed by its Geisha-heaviness. The pricing story deepens once we have a look at selection. If we contemplate simply the 16 Geishas and Geisha blends, the common is a whopping $240.52 per pound, but when we have a look at the 34 non-Geisha coffees on the listing, the common is $68.82 per pound. Geisha coffees have been almost 4 instances dearer than non-Geishas. The 4 97-point Panama Geishas did elevate the Geisha common, however as a result of all 4 have been legitimately costly to start with, they functioned extra because the norm than as distorting outliers.
The Monarch Farm, the Island of Hawai’i, the supply for Hawai’i Monarch Kona Pacamara Pure Maceration (#49) from Oliver’s Customized Espresso. Photograph courtesy of Oliver Stormshak.
Worth Standouts
Regardless of continued upward stress on costs for the world’s greatest coffees, 8 coffees on our High 50 listing have been priced at $30 or much less per pound. This confirms that wonderful espresso stays accessible to shoppers — even inside a discipline dominated by elite microlots.
- #44 Mystic Monk Espresso, Truthful-Commerce Ethiopian, 94 factors – $15.95/12 ounces
- #16 Speedwell Espresso, Kenya Gondo Peaberry, 96 factors – $19.00/12 ounces
- #25 El Gran Cafe, Finca San Ramon Maragogype, 94 factors – $20.00/12 ounces
- #31 Bear Lake Espresso, Kenya Baragwi Guama AA Washed, 95 factors – $21.00/12 ounces
- #42 Instinct Espresso, Brazil Vinhal Grape Starfruit, 94 factors – $21.00/12 ounces
- #36 Durango Espresso Firm, Costa Rica Las Lajas Perla Negra, 95 factors – $21.95/12 ounces
- #20 Metropolis Boy Espresso, Zambia Katheshi Property Anaerobic Pure, 94 factors – $22.00/12 ounces
- #50 Department Road Espresso Roasters, Honduras Bryan Bautista, 94 factors – $22.00/12 ounces
Varieties: Geisha Nonetheless Leads, however Variety Wins the Day
Sixteen of the High 50 coffees have been Geisha or Geisha blends, persevering with the range’s reign because the specialty world’s most prestigious cultivar. Different notable varieties that made our High 50 embody Pink Bourbon, Purple Bourbon, Java and Pacamara. The vary past Geisha highlights a continued curiosity in specialty cultivars and origin-specific landraces, in addition to the creativity of producers working with conventional varieties. There’s even a non-Arabica species on the listing, a Malaysian Liberica that scored 92.
Caear Tu’s son on the Guji Eithiopian farm the place they sourced the beans for KakaLove’s Ethiopia Washed Guji Bishala G1 25/02 (#3). Photograph courtesy of Caesar Tu.
Processing Strategies: Continued Innovation
Processing variety stays one of many defining options of latest specialty espresso. Among the many High 50, our listing incorporates:
- Washed – 20
- Pure – 14
- Thermal shock – 4
- Anaerobic / Hybrid Anaerobic – 4
- Carbonic maceration – 2
- Honey – 2
- Co-fermented – 1
Whereas washed coffees stay the commonest amongst prime scorers, 17 coffees employed fermentation-led methods (anaerobic, CM, thermal shock, co-fermented), confirming our expertise that producers proceed to refine experimental processing into ever-more predictable and profitable outcomes.
Geisha saplings at Hacienda La Papaya Farm in Ecuador (Utopian Espresso #8). Courtesy of Adam Walsh, Utupian Espresso.
Roasters: 2025 Highlights
JBC Espresso Roasters took the #1 spot — once more. This marks JBC’s second time incomes the highest place, having beforehand received in 2023. Their continued presence on the entrance of the listing underscores JBC’s constant excellence in sourcing, roasting, and profiling competition-grade coffees.
Together with JBC, roasters in spots #2-10 have been essentially the most thrilling coffees we tasted in 2025. Given the hundreds of coffees we cup every year for standalone evaluations and tasting reviews, it’s an unparalleled distinction within the espresso business. Find out about these particular coffees by following the hyperlinks beneath:
Roasters by location:
- United States – 36
- Taiwan – 10
- England – 1
- Guatemala – 1
- Malaysia – 1
- Japan – 1
Taiwan’s sturdy illustration (10 appearances) displays its flourishing specialty roasting tradition and a client base more and more inquisitive about high-end microlots.
Aaron Fang Zheng-Lunoffee examing beans drying on the Zou Zhu Yuan Espresso Property (#47) at Leye Village, Alishan Township, Chiayi County, Taiwan. Photograph courtesy of Aaron and Caesar Tu.
Roasters That Seem Twice within the 2025 High 50
A number of appearances sign each roasting excellence and the power to persistently establish distinctive tons throughout origins and processing strategies.
- JBC Espresso Roasters
- Kakalove Café
- Utopian Espresso
- Purple Rooster Espresso Roasters
- Heady Cup Espresso Roasters
- GK Espresso
- Paradise Roasters
- Massive Island Espresso Roasters
- Euphora Espresso
Roasters to Watch: Newcomers to the 2025 High 50 Listing
Fifteen of the coffees on the listing come from roasters which have by no means earlier than appeared on the High 50 Coffees listing:
- Heady Cup Espresso Roasters
- Espresso Cycle Roasting
- Press Espresso
- Drink Espresso Do Stuff
- Bear Lake Espresso Roasters
- Previous World Espresso Roasters
- 1980 CAFE (Taiwan)
- Ghost Fowl Espresso (Malaysia)
- Sea Island Espresso (England)
- Instinct Espresso
- Mystic Monk Espresso
- Jaunt Espresso Roasters
- Zouzhouyuan Espresso Property (Taiwan)
- Lin Jen-Wei’s Black Jar Espresso (Taiwan)
- Department Road Espresso Roasters
What Shocked Us Most?
Steadiness. Concord. Class. Scroll the High 50 listing, and these are the descriptors that come up repeatedly. Lots of this yr’s standouts weren’t the loudest coffees — they have been essentially the most holistically composed.
Ladies sorting espresso in Guji, Ethiopia. Photograph courtesy of Tony Greatorex.
A Yr of Excellence and Increasing Chance
Espresso Evaluation’s High 50 Coffees of 2025 celebrates one other yr of exceptional coffees that span a variety of kinds, value factors, and origins. From ultra-premium Panama Geishas to accessible everyday-value coffees, from basic washed Ethiopias to advanced anaerobics and thermal shock microlots, this yr’s listing displays a market that’s each maturing and diversifying.
High quality stays excessive, innovation stays thrilling, and roasters internationally proceed to push boundaries — making certain that the panorama of specialty espresso will stay dynamic, expressive, and stuffed with surprises within the years forward.
Espresso Evaluation’s High 50 Coffees of 2025 isn’t only a listing. It’s a mirrored image of the worldwide neighborhood — farmers, processors, exporters, importers, roasters, and readers who drink the stuff religiously every single day — who consider deeply within the craft. Thanks for being a part of this evolving story.
