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The Most Scrumptious Sausage Monterey Jack Soufflé


Cheese soufflé constituted of 4 completely different cheeses, sausage and eggs makes the greatest breakfast casserole of all time! I adore it a lot and preserve going again for extra!

a photo of a piece of cheesy sausage breakfast souffle sitting on a small plate

Nicely, I don’t even know what I have to say about this one apart from, it’s pure cheese, people, and I’m not speaking about my jokes. Ohhhhh, whomp whomp. Haha, I couldn’t assist it.

It is a very outdated recipe from my household that for as soon as isn’t my mother’s. In reality, I’m not even certain if she makes it in any respect. However we eat it once we go to my aunt and once I say eat it, I imply, DEVOUR IT.

I do know, it appears unassuming and no, I don’t have any concept how I’ll persuade you to attempt it, however you could. You actually, actually should, as a result of it’s the most soften in your mouth breakfast casserole you’ll ever eat. And better of all, you possibly can simply change it to your individual liking. Pepper jack cheese? Nice concept. Bacon or ham? Convey it on.

That is getting in your recipe field, and also you’ll be making it till the cows come dwelling. Or so my ancestors would have stated.

A serving of sausage Monterey Jack souffle. It is light and spongey with bits of sausage and melted cheese.

What Components are Wanted for a Tacky Egg Soufflé?

You’ll be hitting your cheese and dairy sections on the grocery retailer for this one! For the cheeses, I like to purchase them in bricks and grate it alone. They soften collectively so a lot better than the pre-shredded cheese. And you already know I all the time go along with Tillamook! Right here is your grocery listing:

  • Sausage
  • Monterey Jack Cheese
  • Cheddar Cheese (sharp)
  • Mozzarella Cheese
  • Milk
  • All Objective Flour
  • Cottage Cheese (full fats, low fats or fats free all work nice)
  • Eggs
  • Butter
  • Inexperienced Chiles

The measurements for every ingredient might be discovered within the recipe card beneath.

A casserole dish of sausage Monterey Jack soufflé. It is yellow and has bits of sausage and melted cheese.A casserole dish of sausage Monterey Jack soufflé. It is yellow and has bits of sausage and melted cheese.

The right way to Make a Cheese Soufflé

The steps for making a breakfast cheese soufflé recipe are few and easy. It solely takes about 10 minutes to prep after which 50 minutes to bake. Listed here are the essential steps:

  • Unfold half of the melted butter in your baking dish and you should definitely brush the edges with the butter as properly.
  • Mix all of the elements (together with the remaining butter) in a big bowl and stir it properly.
  • Pour the egg combination into the ready baking dish.
  • Bake. It must be golden brown and a knife poked within the center comes out clear.

The directions may also be discovered within the recipe card down beneath.

 Watch How This Tacky Egg Souffle Recipe is Made…

Potential Variations

It actually doesn’t get higher or extra tacky than this! As I discussed earlier, it’s completely customizable to your liking. You’ll be able to swap the protein or omit it, change the cheese, or throw in a few of your favourite add-ins.

Protein: bacon, ham, steak

Cheese: pepper jack & cheddar, monterey jack and swiss, parmesan cheese or feta…actually any mixture of grate-able or crumbled cheese would work nice

Add-ins: mushrooms, bell peppers, onions, solar dried tomatoes, spinach – ensure all are sauteed beforehand, you don’t need to add any further moisture

A serving of sausage Monterey Jack souffle. It is cheesy and light and fluffy with a bite removed from the corner with a fork that is in the foreground..

What’s a Soufflé?

A soufflé is a baked egg-based dish that originated in France. Relying on what’s added to it, it may be both candy or savory. A breakfast souffle is just like a quiche, however is lighter and fluffier with out the crust.

Can Monterey Jack Soufflé Be Made Forward?

You may make the soufflé, cowl it and retailer it within the fridge till able to bake for as much as a day forward of time.

You too can bake it and funky it fully. Then cowl with foil and retailer within the fridge till able to warmth and serve. See part beneath for reheating directions.

A serving of sausage Monterey Jack souffle. It is cheesy and light with bits of sausage in it.

How Do You Reheat Breakfast Casserole?

Warmth oven to 375 levels F. Cowl casserole with foil and warmth for half-hour.

How Lengthy Will Cheese Soufflé Maintain?

Soufflé will preserve within the fridge for 2-3 days in an hermetic container.

A casserole dish of sausage, cheese soufflé. The soufflé is yellow with bits of sausage and melted cheese. There are a few parsley leaves scattered on top.

What to Eat with Cheese Soufflé?

For those who’re like me, savory breakfast casseroles ought to all the time be eaten with some good salsa. Now we have just a few selfmade salsas that may be nice with this recipe:

I additionally prefer to stability a savory breakfast with just a little one thing candy. A very good muffin, cinnamon roll or smoothie simply makes my soul completely happy!

You could possibly additionally preserve it actually easy with a banana or some recent berries!

A serving of Sausage, Monterey Jack souffle. It is cheesey and fluffy ad has bits of sausage in it. A fork is near the plate.

Cheese cheese and extra cheese! This is likely to be probably the most cheese utilized in any of my recipes. I’ll have to analyze. That being stated, that must be sufficient purpose for anybody to provide this breakfast cheese soufflé a attempt! Then it’s important to go away a feedback telling me what number of servings you had!

Extra Savory Breakfast Recipes:

Servings: 12

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour

Description

Cheese soufflé constituted of 4 completely different cheeses, sausage and eggs makes the greatest breakfast casserole of all time! I adore it a lot and preserve going again for extra!

  • 1 Pound Sausage, cooked (or bacon, chopped, or ham, diced)
  • 2 Cups Monterey Jack Cheese, shredded *see notice
  • 3 Cups Cheddar Cheese, sharp, shredded
  • 1 Cup Mozzarella Cheese, shredded
  • 1/2 Cup Milk
  • 1 ½ Cups All Objective Flour
  • 1 ½ Cups Cottage Cheese
  • 9 Eggs, calmly overwhelmed
  • 1/3 Cup Butter, melted
  • 1 Can Inexperienced Chiles, small, diced
  • Preheat oven to 375 levels F.

  • Unfold 1/2 of the melted butter in a 9×13 pan. (you should definitely cowl sides too)

    1/3 Cup Butter

  • In a big bowl, mix the remaining elements and stir properly.

    1 Pound Sausage, 2 Cups Monterey Jack Cheese, 3 Cups Cheddar Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Milk, 1 ½ Cups All Objective Flour, 1 ½ Cups Cottage Cheese, 9 Eggs, 1 Can Inexperienced Chiles, 1/3 Cup Butter

  • Pour right into a 9×13 pan.

  • Bake for 50 minutes or till golden and knife inserted comes out clear.

*Observe  Strive utilizing completely different cheese mixtures like pepper jack and cheddar, for instance
to reheat, cowl with foil and reheat in a 375 diploma oven for about half-hour

Serving: 1cupEnergy: 516kcalCarbohydrates: 16gProtein: 28gFats: 37gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 12gTrans Fats: 0.3gLdl cholesterol: 222mgSodium: 854mgPotassium: 244mgFiber: 1gSugar: 2gVitamin A: 908IUVitamin C: 3mgCalcium: 447mgIron: 2mg

Writer: Carrian Cheney

Course: Breakfast

Delicacies: American

Beneficial Merchandise

A serving of sausage Monterey Jack souffle. It is cheesy and light and fluffy.A serving of sausage Monterey Jack souffle. It is cheesy and light and fluffy.

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