HomeseafoodThe numbers do not lie: Seafood just isn't an important protein alternative seafood The numbers do not lie: Seafood just isn’t an important protein alternative By Street Food Spectacle July 19, 2024 0 23 Share FacebookTwitterPinterestWhatsApp John Fiorillo is Executive Editor for IntraFish, based in Seattle. The hole between month-to-month seafood, rooster and beef gross sales is substantial. US retail gross sales of recent seafood gross sales are a fifth of recent beef gross sales and fewer than half of rooster gross sales.Picture: Shutterstock Share FacebookTwitterPinterestWhatsApp Previous articleS’mores Clusters – Two Peas & Their PodNext articleBeef Biryani Bengali Style | Haji Biryani | Bangladesh Street Food Street Food Spectaclehttps://streetfoodspectacle.com RELATED ARTICLES seafood Apply for NFI Future Leaders 2025! September 20, 2024 seafood Omega-3’s present in seafood scale back preterm beginning, the main reason for toddler mortality within the U.S. • Seafood Vitamin Partnership September 19, 2024 seafood A Positive Fireplace Fall Favourite: Our Hearty Shrimp Gumbo September 18, 2024 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular Creamy Squash Crammed Ravioli September 21, 2024 Simple Pumpkin French Toast Muffins Recipe- Good Fall Breakfast Deal with September 21, 2024 Creamy Saffron Pasta – Vincenzo’s PlateVincenzo’s Plate September 21, 2024 Why You Get Protein Farts and Methods to Stop Them September 20, 2024 Load more Recent Comments