HomeseafoodThe numbers do not lie: Seafood just isn't an important protein alternative

The numbers do not lie: Seafood just isn’t an important protein alternative

By Street Food Spectacle

July 19, 2024

85

John Fiorillo

John Fiorillo is Executive Editor for IntraFish, based in Seattle.

The hole between month-to-month seafood, rooster and beef gross sales is substantial.

US retail sales of fresh seafood sales are a fifth of fresh beef sales and less than half of chicken sales. — US retail gross sales of recent seafood gross sales are a fifth of recent beef gross sales and fewer than half of rooster gross sales.Picture: Shutterstock

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