Although they’re all made with love, the similarities between potato salads ends there. Whereas some are made with a wide range of potatoes, others are given their very own particular aptitude with herbs like thyme or dill. All of them have their very own traits, however none are fairly as distinctive as Creole potato salad. Creole mustard, the ingredient that offers it an attention-grabbing spin, is what units the dish other than the others.

Creole mustard is the spiced condiment you want in your pantry, particularly when it is time to whip up a batch of potato salad. There are a handful of components that go into the dish, however Creole mustard is essentially the most essential part. The mustard is an especially layered condiment — it is made with each brown and yellow mustard seeds, horseradish, and vinegar, giving it a zesty, fiery contact. The mustard is sweetened with one thing darkish and wealthy like brown sugar or honey, then rounded out with a savory Creole seasoning containing paprika, oregano, garlic and onion powder, thyme, and basil.

The condiment is spicy, candy, tangy, and all-around excellent for potato salad. The Creole model of the traditional recipe nonetheless has all of the makings of a conventional potato salad — celery, hard-boiled eggs, and inexperienced onions. But it surely’s the Creole mustard combined with the mayonnaise and vinegar that elevates all of the components with a resonant spice.

Because the identify suggests, Creole mustard is a dominant taste in Creole potato salad. Each mustard and mayo are added in equal quantities, though you’ll be able to choose so as to add in a splash of Creole seasoning to amp up the spice. It is sensible so as to add a bigger quantity of the mustard to Creole potato salad, however for those who simply need a small kick in different recipes, mixing 1 / 4 or half the quantity into mayonnaise works, too.

The mustard works particularly properly in creamy dill potato salad. The recipe already accommodates Dijon mustard, so Creole mustard is available in to prop up the spicy, tangy condiment with a savory, candy take. The mix of herbs within the condiment is nice for complementing the dill, too. Creole mustard makes for a scrumptious addition to bacon and egg ranch potato salad; the acidic, candy sauce elevates smoky bacon whereas delivering a savory punch to the eggs and ranch.

To essentially give your potato salad a Louisiana style, you’ll be able to pair the Creole mustard with a couple of important Cajun components. Although Cajun and Creole cuisines are totally different, they share culinary similarities which can be certain to enhance upon any potato salad. Deliver a touch of umami to the potato salad with Andouille sausage and a few fermented black garlic. If making Creole mustard from scratch, sweeten it with wealthy sugar cane syrup reasonably than honey or molasses.