Though continental and excessive roast beans are seen as interchangeable, they’ve totally different roles wherein they function finest. They’re each bitter, but continental’s style leans a bit of extra simple with its smoky, caramel taste, making it an incredible choice for milkier espresso drinks. A continental roast holds its personal in lattes and cappuccinos, not letting the added milk wash out its style. Moreover, the caramelized taste is not at odds with sweeteners added to the espresso.

It is this mix of daring, candy, and easy qualities that makes a medium continental roast one of many finest forms of beans for a well-balanced Irish espresso. The boldness of the espresso remains to be current, however it does not dominate the Irish whiskey or whipped cream, making for the right nightcap. Talking of, excessive roast espresso by itself operates superbly in that function as effectively. It is the daring, easy kind of drink you wish to sip on on the finish of dinner. The fruity, chocolatey nuances make for a wonderful cup of java to drink alongside dessert. Greatest drunk undiluted and uninterrupted, excessive roast espresso is a scrumptious method to finish your night.