Sunday, June 22, 2025
HomeFoodThe Sandwiches I’m Packing for Each Summer time Picnic

The Sandwiches I’m Packing for Each Summer time Picnic


Welcome to Sunday Reset, the place we share how we’re unwinding and what now we have deliberate for the week forward. This time, Isabelle tells us about her seek for the right sandwich.

Good morning! What’s your sandwich solar, moon, and rising?

Your style in sandwiches can say so much about you. Heroes, hoagies, subs, wraps, paninis, grinders… Notably within the summertime, whether or not your vibe is the seashore, the park, or your fireplace escape, a sandwich hits each time.

I not too long ago made the transfer from Brooklyn to Manhattan, which, when you’re from Brooklyn, know what a significant adjustment that may be. The vitality is crazier, the buildings are taller, and the pure mild is… extra scarce. However on a constructive be aware, I now have easy accessibility to one of the crucial iconic pure areas on the planet: Central Park, aka the final word sandwich-eating location.

It’s been a mission of mine to seek out the right “Central Park sandwiches for summer season.” (I actually ought to trademark that sensible identify.) Listed here are a few of my prime decisions that I’ll have on rotation this month.

• For those who’re a tuna individual, we ought to be pals. This is a completely stacked tuna sandwich on a French baguette. Not a tuna individual? I’ve a vegetarian model for you!

• The basic muffaletta is a newfound love for me. I not too long ago visited the attractive metropolis of New Orleans, and this sandwich almost modified my life. Despite the fact that it’s a fairly easy recipe, no a part of it’s missing in any respect.

• Generally, much less is extra, particularly when it wants to suit between two items of bread. I like a easy sandwich that just about requires no thought—simply bread, mayo, mozzarella, and speck. For those who’re searching for the identical simplicity with a bit of extra oomph, there’s all the time this selection.

The entire aforementioned sandwiches, plus a can’t-miss Cubano Mixto.

Lukas Volger stopped by our Take a look at Kitchen to bake up Cardamom-Spiced Monkey Bread from his new cookbook—and belief us, it’s nearly as good because it sounds.

Watch the video right here and get the recipe right here.



What’s your go-to picnic sandwich?



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