Round Turkey, the town of Izmir is thought for its sunny Aegean local weather and laidback, free-spirited tradition. It could be Turkey’s third largest metropolis by inhabitants, however for a lot of, it has the very best high quality of life. Izmir is the form of city the place sitting round ingesting a cup of espresso is much less of a pastime and extra of a lifestyle. Nowhere is that this more true than the breezy suburb of Karşıyaka on the town’s north shore.
The neighborhood has been the epicenter of a veritable increase of quality-minded espresso outlets over the previous couple of years. In actual fact, a Karşıyaka-based espresso enterprise has produced the final 4 Turkish Barista Champions. The district reveals no indicators of slowing down.
These are 5 of the espresso outlets main the way in which.
Fünf
Two architects changing their architectural observe into a restaurant could be an surprising, if drastic resolution, however Fünf is much from a traditional espresso store. The cafe opened in 2021 and rapidly turned one thing of a hub for İzmir’s espresso group. A number of locals we spoke with lauded Fünf not just for its considerate design, but additionally founders Murat and Güneş Aral’s enthusiasm and generosity.
When Sprudge visited, many of the espresso on provide was from Istanbul roaster Null Espresso, however visitor roasters included high-end heaps from the Netherlands’s Friedhats and North Carolina’s Black and White Espresso Roasters.
As he brews us a pour-over of a honey-processed Gesha from Finca La Maria in Colombia, Murat explains that Fünf sells the high-end heaps at value as a service to the espresso group. With strict importing legal guidelines and an unfavorable change fee, many espresso fanatics don’t have the chance to style coffees roasted overseas. Murat hopes that giving the area people entry to those benchmark roasters will assist elevate the native espresso group.
Spect Coffeehouse
For solo entrepreneur Semih Yetişkin, Spect Coffeehouse is the fruits of years of planning.
Yetişkin assembled the gear to begin the store piece by piece whereas working in a company job. He even salvaged the countertop from the neighborhood earlier than opening his dream store earlier this 12 months. “I studied chemistry, so I wish to play with the temperature and different parameters,” he says. “Espresso is chemistry.”
Yetişkin’s curiosity about espresso conjures up him to supply espresso from a special roaster every month. When Sprudge visited, the espresso was from native roaster Mayard, a wholesale espresso roaster cofounded by three-time Turkish Barista Champion Serkan Sağsöz (Sağsöz has since divested his share within the firm).
With its intensive patio seating and quiet neighborhood vibes, Spect is one thing of a specialty espresso oasis, palm timber included. But it surely’s not a trip for Yetişkin, who nonetheless makes nearly all the drinks at Spect.
“I work daily, however I’m completely satisfied,” says Yetişkin.
Lot Espresso
Former Turkish Barista Champion Süleyman Rifat Yalçın ended his 2024 competitors routine with the daring declaration: “I’m a sport changer.” It’s definitely true of the espresso roastery he cofounded in 2020, Lot Espresso.
From the hand-illustrated packaging to the sunshine and brilliant single-origin espresso within it, Lot is on the bleeding fringe of Turkish espresso manufacturers, and has the competitors pedigree to show it. “Whereas our fundamental exercise is to roast espresso properly, we additionally serve guests at our tasting bar,” Yalçın says. “We attempt to present the transparency we wish within the espresso business.”
Yalçın’s efforts to introduce new coffees to the Turkish market have taken him on sourcing journeys throughout Central America. One such espresso from Santa Elena in Boquete, Panama tasted floral and fruity when Yalçın made it for us as an espresso. Yalçın believes the native demand for these types of coffees will proceed to develop.
“The folks of İzmir are free-spirited and full of affection, “ says Yalçın. “There’s a nice curiosity from customers within the metropolis for high quality espresso.”
Coffeerem
At Coffeerem, our pour-over of La Diviso Pink Bourbon arrives at our desk in a carafe alongside two wine glasses. The barista proceeds to take us via a guided tasting, instructing us to swirl, sniff, and sip at totally different intervals as he rigorously refills our glasses.
The pageantry might sound over-the-top, however the espresso from cult Colombian producer Nestor Lasso definitely warrants cautious consideration. A bouquet of jasmine and honeysuckle unfolds right into a palate of candy stonefruit and comfortable black tea-like tannins. It’s maybe essentially the most memorable espresso we drank in İzmir.
This consideration to element is a via line for the roaster/retailer, whether or not it’s the design-forward inside or to the meticulous brewing directions that include entire bean espresso (these embrace recommendation on not solely the quantity and temperature of the water, however which model of bottled water to make use of).
It’s straightforward to see why Coffeerem is held in such excessive esteem by many Turkish espresso professionals.
Vitus Espresso
Vitus Espresso’s roastery and cafe shares an area with the showroom of a denim clothier within the industrial fringes of Karşıyaka. The unlikely pairing displays the model’s scrappy, boot-strapped origins.
“Vitus started in 2018, when the dream of three childhood mates to work collectively became a enterprise enterprise,” says Vitus cofounder Gökçen Örtülü. “I developed an curiosity in espresso roasting and began roasting espresso at dwelling utilizing a pan. Later, with the acquisition of a 500-gram pattern roaster, the kitchen of my scholar condominium became a type of roasting workshop. That laid the foundations for what’s now Vitus.”
Right this moment, Vitus has joined forces with the native bakery Leone Patisserie & Boulangerie. The acquisition by the French-inspired retailer has expanded the roastery’s attain to a number of the metropolis’s excessive site visitors retail areas. In spite of everything, who doesn’t love an espresso with a ache au chocolat?
However to strive Vitus’s unique Premium sequence—assume ardour fruit co-fermented Purple Caturra from Monteblanco, Colombia—one must make the trek to their roastery.
Michael Butterworth is a espresso educator and marketing consultant based mostly in Istanbul, Turkey. Learn extra Michael Butterworth for Sprudge.
