Soccer season is right here – go Utes! The air is crisp within the evenings and the leaves are altering. Let’s escape The Very Finest Crunchy Caramel Corn! Its buttery, candy coating over crunchy, salty popcorn is the perfect go-to for soccer video games, hayrides, bonfires, and fall gatherings.
In the case of caramel corn, there are various opinions and tastes. Some like gooey and sticky whereas others go for the crunch. This caramel corn recipe is nice and salty with a crunchy coating just like Poppycock popcorn.
First the Popcorn…
Desire a enjoyable expertise along with your youngsters or grandchildren? Popping popcorn is straightforward and engaging! Many youngsters solely know popcorn from a bag within the microwave. Popping over the range is a basic do-it-yourself exercise all youngsters ought to expertise. Cooking popcorn the old school approach is enjoyable and easy.
To make popcorn on the range, all you want is:
¼ – ⅓ cup canola oil, 1 cup popcorn kernels, salt
Pour oil in a heavy 10-inch saucepan over medium-high warmth. Add popcorn kernels. Place the lid on the pan and look ahead to the kernels to pop. Shake the pan over the warmth a bit to assist all kernels pop. (I’m questioning if shaking helps or whether or not it’s one thing we simply did to really feel like we had been serving to.)
The kernels will begin to pop slowly, then rapidly, then slowly once more as the ultimate kernels pop. When the popping slows and the pan is crammed with popped corn, take away pan from the warmth. When making caramel corn, measure the popped corn into a big bowl. Salt popcorn if desired.
We’ve discovered one cup of popcorn kernels makes about 14 cups of popped corn.
Popcorn choices…
You might have many selections on the subject of deciding what kind of popcorn to make use of. Listed below are some concepts:
- Pop your personal popcorn utilizing the instructions above. All the time a enjoyable exercise!
- Buy “Film Fashion” popcorn, pre-popped and bagged, at a grocery retailer comparable to Smiths.
- Microwave popcorn is at all times an choice. Select flippantly salted and buttered or additional butter, relying in your style.
- Air-popped popcorn is a superb different if you wish to scale back the quantity of oil, butter, and salt in your caramel corn.
- For those who’re within the Salt Lake space, Orson Gigi sells “mushroom” popcorn, which pops as much as a wonderful spherical form, just like a mushroom cap. This sturdy popcorn is ideal for coatings comparable to chocolate and caramel. And it tastes divine.
Then the Caramel!
In case your youngsters are sufficiently old, making caramel corn collectively is a implausible hands-on expertise that teaches primary cooking abilities whereas additionally making a tasty deal with the children will proudly share with household and pals. The substances are doubtless in your kitchen proper now. Stirring sticky caramel with popcorn after which having fun with it collectively makes lasting reminiscences in your kitchen.
Candy Deal with present!
When you’ve obtained the substances out, you might as effectively make a number of batches – one for your loved ones and some for pals. Wrap freshly-made caramel corn in a cellophane bag with an autumn coloured ribbon – and share! It’s at all times a welcome deal with on your neighbors, academics, or the one who simply did that sort factor for you. So unfold autumn pleasure together with some caramel corn!
How Lengthy Will this Recipe final?
Nice query! It is going to most likely preserve for 3 weeks in a ziplock bag… however we’re not fairly positive. It’s by no means lasted that lengthy at our home. Each time we take pleasure in Crunchy Caramel Corn, we are able to’t assist however say, “These items simply will get in your mouth!” Take pleasure in!
Stop your display from going darkish
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Place 6 to eight cups of popped popcorn in an additional giant bowl. Line a jelly roll pan with parchment paper.
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In a big saucepan, on medium warmth, prepare dinner sugar, butter, and corn syrup. Stir often till it involves a boil. Proceed stirring till the caramel reaches 275-280 levels on a sweet thermometer.
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Take away from warmth. Add vanilla, salt, soda, and nuts and blend collectively rapidly. The caramel will foam up as you stir within the substances.
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Instantly pour the caramel over the popcorn, stirring to coat the popcorn earlier than it hardens.
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Whereas nonetheless heat and pliable, switch the caramel corn to the ready pan and pull it into smaller sections to keep away from giant, heavy clumps. Let cool.
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Every batch may be saved in a gallon-size storage bag.
I drizzle the caramel backwards and forwards over the popcorn after which stir rapidly to coat.
You’ll discover the caramel altering to a light-weight copper colour proper earlier than it’s reached the right temperature.
Did you make this recipe?
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